Kavárny a bistra v Jižním Tyrolsku

Bar directly located at the enchanting dam of Valdaora. Closed on Tuesday.

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In our garden and restaurant or rather cafe area or our cosy sun terrace we can spoil you with home-made food like "Schlutzkrapfen" (spinach ravioli), seven different types of dumplings, wholemeal bread or cakes. The wide choice of ice specialities rounds off your culinary pleasure.

Cult on Stelvio Pass Welcome at the Berghotel Franzenshöhe on 2.188m, your hotel on the Passo Stelvio road Cultic, trendy yet traditional, authentic, personal and rustic is the Berghotel Franzenshöhe in a quiet, fantastic location on the Stelvio the Cultural Region Vinschgau in South Tyrol. We are Karin H. Wallnöfer in fourth generation owner of this historic property at Passo Stelvio and her stable 7-member team. Focused on the welfare of all our guests, whether they are motorcyclists, summer skiers, cyclists, nature lovers or vintage car fans, we are not only concerned about our gastronomic standards, the personal well-being of our guests is dear to our hearts. Therefore not only the marmots of the Stelvio National Park in the pastures surrounding the Franzenshöhe feel at ease. Also, you get our money’s worth!

Our Tyrolean stube invite our guests to enjoy our tipical plates with mediterranean flair.

Open from 12.00 to 14.30 (buffet) Our range of culinary delights is rich and goes from South Tyrol delicacies to international cuisine to Italian specialties, from light, simple, mediterranean dishes, to tasty and filling ones. We have something fo r every occasion and every appetite.

At Guesthouse Huber we welcome you to enjoy carefree and varied holidays in a comfortable and family-friendly atmosphere. The beauty of the landscape, tasty culinary delights, and our attentive service guarantee for unforgettable holidays!

In the afternoon, we would be delighted to serve you a cold beer on our sunny terrace or a cup of coffee with a slice of South Tyrolean apple strudel.

South Tyrol & Italian specialities with biologic products (13 points from Gault Millau), great cellar with 230 wines to choose. 4 Restaurants: traditional Stube, restaurant mountain view, Orangerie & à la carte restaurant Reh:angl. Ciminary room & Bar, panoramic terrace with mountain view. Evening children assistance.

The hotel is on the end of the street, in a very peaceful area on Sulden's "Sonnenhang". The town (at 1900m above sea level) lays between 14 mountains over 3000m , with the high Ortler at 3905m as the crown. The breathtaking view from the picturesque backdrop of the Ortler Mountains will amaze you. Thanks to the personal care from the Wieser Family and the Zebru Team, you will experience and unforgettable holiday, surrounded by a lovely atmosphere and an inviting ambience.

Homemade specialties and typical dishes

Enjoy an a la carte menu of our traditional Tyrolean cuisine in the comfortable and elegant rooms. In addition we will be happy to recommend a wine from our well-stocked cellar with wines from the region. The shady garden invites you to take a coffee break or take a cold beer or a glass of wine. In our guest rooms we serve all year round (except on Wednesdays) typical Tyrolean dishes, as well as Italian and international dishes.

Open: June to the end of October and December to the with Sunday Closen day: none (please call and inquire, possible modification in summer) Kitchen: 11:30-14:00 + 17:30-20:30

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We tantalise your taste buds with homemade specialities as well as South Tyrolean.

Our hotel is situated in the middle of the Stelvio National Park, at 1311m above sea level, far away from traffic and noise in the idyllic mountain village of Stelvio. Enjoy the spectacular panorama offered by the Ortler mountain massif and leave daily stress behind.

Just like magic, in our restaurant in Braies, in the Upper Puster Valley, our young and enthusiastic team will fill your plates with many delicacies made using local produce. In the romantic farmhouses with their rustic feel, in the splendid and bright dining room, or on our sun terrace, your times will be so special that you will never want to leave. Mediterranean refinement meets tradition, with quality always centre stage. Our passion for cooking is reflected in our creations.

.Bar open 9 am to 10 pm. Restaurant only in winter open 12 am to 14 pm.

Specialties of South Tyrolean and Mediterranean cuisine. Reservation: +39 347 972 5408

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The restaurant of the Ostaria Posta reinterprets traditional Ladin dishes newly! We really care that the food come from the area and is seasonal fresh! The top of the meal is mostly the sweet end!

We offer homemade starters and locally-sourced meat.

Delight yourself with our home-made gourmet delicacies. Try our seasonal platters, traditional snacks, burgers, cakes, wraps, chocolate fondues and ice creams. Choose from a wide selection of alcoholic and non-alcoholic beverages. Relax with an aperitif, and enjoy the stunning views on our terrace.

Discover the Steinerhof, your culinary paradise in the middle of the Dolomites! Our beautiful llocation on the edge of the forest below the Braies Lake offers you unforgettable holidays and a varied choice of hiking trails to the most beautiful Dolomite destinations. Tyrolean and international dishes made from local products. From game specialities to fresh trout and homemade delicacies, we fulfil every wish. Experience the unique atmosphere of the Steinerhof and let our friendly staff pamper you. Whether for romantic evenings, family dinners or private events - we offer you the perfect setting for unforgettable moments. Step into our world of indulgence and discover the distinctive cuisine of the Dolomites at the Steinerhof.

Open: Dicember to Easter and from June to October closen day: Thursday (summer: Tuesday)

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Whether you enjoy a variety of cereals and breads, homemade jams, fresh fruit, cold cuts and cheeses from the surrounding area at our rich breakfast buffet or end the evening comfortably with a 4-course menu with South Tyrolean and Italian specialties and a hearty salad buffet - regional products and seasonal ingredients guarantee the highest quality across our multifaceted culinary offer.

Open: December until April and June until October closen day: Monday Kitchen: 12.00-14:00 + 18:00-20:00

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Bistro Nadine with garden in Plaus