Kavárny a bistra v Jižním Tyrolsku

The restaurant next to the castle Velthurns Invidualgäste culinary delights, day trips, groups and administered workers' food.

“Buon appetito” from Unterwirt We have placed great importance on the cuisine in our house for generations. Franz Tauber was one of the first wine waiters in Alto Adige. He transmitted his passion for fine cuisine and precious wines to the whole family, which became one of Unterwirt’s strengths. The menu varies from season to season. We regularly have culinary weeks based on various themes: first courses, fish specialities or the cuisine of the Valle Isarco. Autumn is the season of chestnut feasts and novello wine. The special chestnut weeks are a culinary highlight in autumn (end of October) along with the chestnut gala evening in late autumn.

Enjoy fresh traditional food and feel hospitality in a comfortable atmosphere. Hot food from 11:30 a.m. to 02:00 p.m. and from 06:00 p.m. to 08:00 p.m.

Restaurant and bistrot with summer garden. Refined typical dishes with mountain herbs and local products following the slow-food philosophy. Culinary weeks in spring and in autumn.

What would a holiday be without good food! Don't forget to pack sufficient appetite for your gourmet holiday in South Tyrol. At the Feldthurnerhof you will be spoiled by the breakfast buffet in the morning, and at the end of the day you will be indulged once more with the 4 course à la carte menu. And the drinks to accompany your meal will win the hearts of connoisseurs – as a Vinum Hotel we are wine specialists! Another pleasure plus at the Gourmet Hotel in South Tyrol: our own "Mühle" Pizzeria (The Mill) with a mouth-watering selection of pizzas from the wood-burning oven.

You can relax in a cosy ambience after a hiking tour through the Tauferer Ahrntal and spoil yourself with sweet delicacies. After an awesome skiing day in winter you can warm-up with a hot tea. We always offer finest cakes, tortes and specialities from the region in our cabinet. Different kinds of coffees, teas and cool beverages satisfy your thirst. Our ice-cream specialities help you to cool down, especially in the hot season.

Enjoyment guaranteed. We'll give your palate a treat. Let our junior chef spoil you in person. He will conjure up the most wonderful creations and tastiest dishes for you at your table. Or, alternatively, you can enjoy a few peaceful moments with a coffee and cakes on our sun terrace! Hot food from 12:00 a.m. to 02.00 p.m. and from 06.00 p.m. to 08:30 p.m.

Our traditional inn has been owned by the Baumgartner family since 1850. We have recently restored it with an eye for the detail so that it is still as cozy and welcoming as it used to be. The annexe houses several apartments for those who want to keep to themselves and enjoy their holidays independently.

We offer tipical local specialities!

In our hotel it is our boss Ewald the one that prepares meals, combining the traditional food connected with the legends of the Salto Plateau with creations of his own. Our pizzas are baked on lavic stone, according to tradition, using beech wood biologically obtained, in order to create a unique taste. Try one and feel the difference… enjoy your meal!

Quellenhof á-la-carte restaurant You can choose from smaller and bigger á-la-carte dishes every day. Opening hours: 12 - 2 pm and 6 - 9 pm In the afternoon and after 9 pm in the evening, we also have a small menu with warm dishes, salads and traditional South Tyrolean snacks. No closing day.

We offer fresh bread and bread rolls, cakes, strudels and pastries – some homemade – every day, including Sundays. Cool drinks and refreshing ice cream sundaes.

Restaurant ...modern people like to see mountains from below, churches from the outside and restaurants such as the Sextner Hof from the inside. In order to make your evenings enjoyable, we suggest you come to our restaurant “s’Höfl”. In a welcoming atmosphere we try and spoil our customers in every way by offering the best traditional cuisine and drinks.

Simply delicious dining Local dishes, fresh produce, natural ingredients, authentic recipes, organic goods grown on land under controlled cultivation, uncomplicated preparation, and delicious foods reflect a free-spirited outlook on life, enriched by a pinch of international flair. And to accompany these creations, you can choose from our selection of craft beers, incomparable wines from famous vineyards, fresh springwater, exquisite single malts, “Caroma” coffee specialties from South Tyrol, Yogi Tea… “One cannot think well, love well, sleep well, if one has not dined well.” Virginia Woolf.

2000 meters over the everyday live! The marvellous expanse, the absolute silence… A paradise for nature lovers, hikers, mountain bikers and motocyclists!

Suggestion: lamb specialities, feast on 15 August, large lawn, rooms and dormitory Own products: bacon, cheese, Kaminwurzen (smoked sausages), juices

We warmly welcome you in our Hubertusstube, at the entrance of “Val Gardena”. The summits of the world-famous dolomites and the vineyards of “Valle Isarco” are in close vicinity. Since two generations, the Hubertusstube, which is situated in a sunny location in Laion, is the perfect place for a rest and a longer stay. The personal contact with our guests is very important for us. Your vacation with us shall be a perfect one, pleasant, stylish, with a large focus on south Tyrolean tradition and hospitality. Arrive and experience genuine hospitality right from the start.

Our Chef will delight and surprise you with local as well as international specialty-dishes. You will love our home-made bread and our pizzas! The freshness of our home-grown herbs pampers the most demanding palate. Your gourmet-day starts off with our sumptuous breakfast-buffet attractively presented in our cozy "Stuben". Local premium-wines enhance your Luncheon and Dinner. The fall-highlights are TOERGGELE-evenings with regional-specialties, homegrown-wine and music.

The best South Tyrolean dishes! The Restaurant-Pizzeria Babsi in Soprabolzano has been for about 27 years an important meeting place for both locals and visitors. Traditional South Tyrolean dishes such as ravioli with spinach and ricotta cheese, dumplings and traditional meat dishes are prepared after the secret and closely guarded cookbook from granny’s days. We recommend a glass of fine wine or a draught beer. In the afternoon we serve delicious home-made cakes with coffee, cappuccino, tea or freshly squeezed fruit juices in our traditional dining room and on the sunny terrace. From 5.00 pm, you can also enjoy different Italian pizzas and small, home-made specialties. Have fun and spend time together every night, when junior chef Philip prepares fresh cocktails and drinks for its guests at the bar.

Traditional inn in St. Georgen with large sun terrace and panoramic views towards Meran. Restaurant Moserhof offers South Tyrolean specialities, fish and game dishes, as well as international cuisine. On request we can also prepare gluten-free dishes. Afternoon – cakes and ice-cream specialities.

Right in the center of Schenna. Enjoy delicious coffee, tempting cakes, yummy ice cream sundaes, fine wines from the region and small snacks. Best quality. Fresh preparation. Served with love. Something for every taste!

Pizzas from the wood-burning oven and Italian - Mediterranean cuisine in the romantic Mühlenstube or at pleasant temperatures outside in the garden.

Our restaurant serves traditional South Tyrolean and Mediterranean cuisine. Outside it has a large and neat garden.

The Gasthof Videgg has been a traditional family-run business for over 60 years, operated by the Mair family. Following the devastating fire in March 2023, the inn will reopen in April 2025.

Tyrolean and Italian specialties and a good wine. Pizza from the wood oven. Our hotel offers 60 seats in the dining room. In the summer terrace with 30 seats.

Our restaurant/pizzeria/Bar lies in the centre of Castelrotto. The specialities are different variations of pizza, typical south-tyrolian food like "Schlutzkrapfen" and canederli.

A modern lounge bar in an ancient house. The winebar is located at the first floor of the Hotel Goldener Stern. You will get surprised by the great selection of excellent wines. Upon request we also arrange wine tastings. For an evening with friends or a nice coffee break.

A passion for food – a passion for wine. Our slogan is more than a mere string of words; it is our philosophy. In our à la carte restaurant, a young creative kitchen team will win you over with a light and inspiring gourmet and wellness cuisine. A combination of local produce and top-notch ingredients make for scrumptious delicacies which impress with fresh and seasonal flavours. With great pleasure our certified sommeliers recommend you the crème de la crème from the world of wines which hold an astonishing variety of 600 wines stored at ideal temperatures in our wine cellar. If you wish to take your dining experience to the next level, make a reservation for fine dining in our red-wine cellar, in the modern Tyrolean Weinmesser “Stube” or, in summer, on our terrace with unforgettably captivating views of Merano/Meran.

Visit our restaurant with a large sun terrace and convince yourself of our excellent cuisine. From 12.00 till 14.00 clock bis 20.30 clock 18.00 and we serve hot meals daily. Closed on Wednesdays.

Not only our hotel guests but also external visitors can enjoy the warm and inviting atmosphere of our gourmet restaurant JOSELIE in Schenna. Located within Hotel Das Sonnenparadies, JOSELIE is the perfect place to savor refined dishes that combine the traditions of South Tyrolean cuisine with international flavors. We focus on the highest quality and the selection of local ingredients to deliver authentic tastes paired with sophisticated haute cuisine. Tip: On special occasions, we also host exclusive culinary events. Find out more at das-sonnenparadies.it. Table reservations are appreciated.