Kavárny a bistra v Jižním Tyrolsku

The Berghotel Schlemmer in Plancios serves classic South Tyrolean specialties such as Knödel (dumplings) and Kaiserschmarrn (a dessert made of shredded pancakes) – and not only to its guests. These dishes, as well as Italian pasta specialties, are also available to the many day-trippers, hikers and bikers who stop at the hotel. Absolutely everyone touring the area around Bressanone, the nearby Mount Plose and the vicinity of the Dolomites likes to have a bite to eat in the Schlemmer restaurant. Indeed, our kitchen staff know how to impress food connoisseurs and continuously come up with new creations that can even surprise guests who return year after year.

We are placed exactly in San Cassiano's center - Coffe, Cocktails or after dinner drinks.

At Steinrösl, we appreciate traditional Ladin cuisine, but we love to reinterpret it, experiment, and surprise. We believe that we are what we eat, which is why we are always searching for fresh, healthy products and high-quality ingredients.

We do not focus on grand things: instead we make it so that the little things can be a little bit grander. With taste, passion and a thirst for travel. From the north to the south and vice versa.

A stone’s throw from San Vigilio di Marebbe and the Passo Furcia. An Eldorado for sports lovers – as soon as the first snow falls, guests can head to the Ruis ski lift on the hotel’s doorstep, connected to the Dolomiti Superski carousel, and soar up to the Plan de Corones summit. And, when the snow starts to melt and the mountains awaken from their winter slumber, the paths and dirt tracks welcome hikers and ramblers for outdoor adventures set against the backdrop of unspoilt, Alpine nature. Welcome to a slice of paradise on Earth. Welcome to the Gran Fodà. Good food does not need much – genuine, local ingredients, sourced from quality producers living and working in the area. We prepare our menus throughout the day focusing on nature and paying the right amount of respect to each and every ingredient. From breakfast to dinner, we let our creativity and nature guide us to create mouthwatering meals, feasts for the eye and the soul. A Ladin cuisine open to the world, serving up good food in our restaurant.

The Sonnalp Hotel will lead you on a tasteful journey through many many specialties and delicious recipes. Gault Millau praises our kitchen as a careful and accurate spring of pleasure, where the accuracy for details surprises even the most demanding gourmets. We owe all these compliments to our chef Martin Koehl, who is inspired in his work by alpine and Mediterranean cuisine, perfectly mixed with a touch of modern internationalism. This reflects in our menu, which every night invites our clients to a wonderful journey through the great tastes of the Sonnalp Hotel kitchen. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 09:00 p.m.

Pizza on reservation from 5.00 p.m. to 8.00 p.m. Bar Pizzeria Ariston offers special pizzas and salad dishes, ice cream and bar.

Our inn offers you delicious, typical South Tyrolean dishes. Hot food from 12:00 a.m. to 02:00 p.m. and from 05:00 p.m. to 08:30 p.m.

Cafe with terrace

Our small restaurant in San Cassiano is a space with a strong and distinctive character, where dishes are prepared using organic products from our farm and the local area. Choose us at Bio Lüch Ruances for breakfast, aperitifs, dinner or also lunch in the summer – all of them being good opportunities to discover the authentic South Tyrolean taste.

A creamy cappuccino and a fragrant croissant for breakfast. A fine glass of wine as an aperitif. A fruity cocktail to sip as you listen to the music. Our bar is a popular meeting point for young and old. Early birds can have breakfast from 7 a.m., while night owls can enjoy the atmosphere until well into the evening. SKY TV for football matches & other sport events. For reservations: WhatsApp +39 3773743065.

Restaurant on the way to the Gardena Pass with ample parking for buses.

You will find waiting for you our delicious breakfast buffet in the morning, and a four course menu at choice with a rich salad buffet in the evening. We offer vegetarian main meals as well as flexible mealtimes. We only use carefully selected products of the highest quality as much as possible of local production and homemade. The smell of the finest Italian olive oils and fresh bread tell you: "Dinner is served!". In the dining rooms and bar, we will greet you with the friendly and attentive service as well as our daily changing fancy table decorations which we call standard. A cup of Italian espresso or a good-tasting cup of tea, Italian sparkling wine or a South Tyrolean beer, a glass of wine or rather a colourful cocktail – the choice is yours! Hot food from 12:00 a.m. to 13:30 p.m. and from 06:30 p.m. to 08:00 p.m.

Unusual music Bistró

Set in a quiet and stunning location at the foot of the Natural Park Fanes-Sennes-Braies, our restaurant offers tasty dishes, good home cooking, inspired by traditional recipes. On our sunny panoramic terrace you can enjoy our home made cakes and ice cream.

Take-away service 12.00 p.m. - 8.00 p.m. Bar, Pizzeria, Italian and traditional kitchen, fish specialities at weekends. Opening hours: from 8.00 a.m. to midnight, kitchen: from 8.00 a.m. to midnight, open all year. Free Wi-Fi, mobile phone recharges, gratta e vinci

In the kitchen of our hotel in La Villa, you can feel the love for fresh, regional products and the passion for fine cuisine from Chef Erich (owner of Hotel Ciasa Tamà). In the evening, various menu options are offered, combining typical Ladin and South Tyrolean dishes with Italian and international cuisine. Themed evenings are organized during the week, such as the traditional Ladin dinner and a rich dessert buffet. Breakfast is mainly served buffet-style, with a wide selection of sweet and savory items, including fresh natural products and homemade delicacies.

In the Stroblhof you can enjoy delicious homemade cakes and fresh ice-cream sundaes in summer. At lunchtime and in the evening we offer a selection of different hot dishes. Doris & Stefan look forward to your visit!

Bakery, patisserie, cafè - day off: Sunday

Sophisticated local and international cuisine. Grilled fish and meat specialities from our Spanish charcoal oven, large choice of wines and spirits. Our house is recommended by national and international guide books.

The "Bistrot Badia Hill" stands out for its casual and appealing concept that combines Italian and local cuisine in one menu, the restaurant gives guests the opportunity to share a special experience, designed for those who appreciate and enjoy good food in a casual, communal atmosphere.

Patisserie - ice cream parlour - tea room Hotel Tablé. Sweet homemade delights also take away

Whether local dishes from grandmother`s recipes, international specialities, organic products from our own farm or venison combined with exquisite wines from our own wine-cellar, it will be a special delight and your joie de vivre come back at once.

With VinSushi by RISCHON we would like to set new culinary accents in the heart of Brunico and offer culinary surprises and an exciting mix of Japanese-Asian cuisine, one of the best in the world, with dishes prepared by chef Mohan Jiang, obviously only with top quality ingredients. Very central in Piazza Rurale, we are the ideal place for a coffee or an aperitif, for your lunch or dinner in a sophisticated environment.

We wish you pleasure in eating, so we use fresh, seasonal produce from South Tyrol, especially products from the immediate area, such as herbs from our meadows, beef from our own attitude and our wildlife from hunters from hunting district.

Ladin specialities. Historic mansion.

BOOKING REQUIRED!!

Aperitifs, pizza and typical Ladin dishes. Historical restaurant in the heart of San Cassiano, in front of the little church. We welcome you for an aperitif accompanied by appetisers, quality pizza and dishes from our small typical Ladin restaurant.

The restaurant will be closed until December 2024. Norbert Niederkofler from the St. Hubertus restaurant de l'Hotel Rosa Alpina boasts three Michelin stars and the "Green star" for sustainability.

Our pastry chef offers besides all typical confectionery a vast assortment of own creations even as takeaway.