Kavárny a bistra v Jižním Tyrolsku

We can define the cuisine of our hotel as an international cuisine that tries to highlight the local cuisine: the very appreciated ladin cuisine.

Opening times: in the summer months from late May to late October Noon: 12:00 to 14:00 Evening: 18:30 to 21:00 During the winter months from mid-December to late April, Monday to Saturday only in the evening, on Sundays at noon from 12:00 to 14:00 Please call for reservation

Aperitifs - coffee - beers - snack bar

The pizzeria offers a wide variety of pizzas, on request also with wholemeal dough, flour from 7 cereals and cúrcuma flour. The restaurant offers a large selection of meat and fish dishes.

The Gasthof Jocher is located in the middle of alpine meadows directly below the Vigilius church. Accessible by cable car, chairlift and a leisurely hike, the traditional inn awaits you after careful renovation, with a new sun terrace and cosy dining rooms. Chef David and his kitchen team prioritise good and above all local food and products. Passionate craftsmanship and South Tyrolean hospitality do the rest.

Typical South Tyrolean dishes and the best creations of Italian cuisine are served in the elegant restaurant whose walls tell the Ladin myths through the paintings of Prof. Roller.

In the restaurant at Hotel Pider, we offer refined cuisine that celebrates Ladin tradition and the culinary excellence of Italy. We use fresh, local ingredients such as mountain cheese, speck, and wild mushrooms to create authentic and flavorful dishes. Our specialties include "Cajinci t'ega," ravioli filled with spinach and ricotta, and "Turtres." Our chef also prepares delicious Mediterranean dishes like homemade pasta and grilled meats. The restaurant, with its cozy and rustic ambiance, provides an intimate setting where you can savor every bite in a warm, family-friendly atmosphere.

Coffee, breakfast, snacks, homemade cakes, appetizers, draft beers. Sunny and cozy terrace overlooking. E-bike charging station

Welcome to our Stüa dal Tê! In a traditional Ladin setting, you can enjoy rare teas from around the world, mountain herb infusions, and fragrant fruit teas. But there's more: homemade cakes, imaginative ice cream sundaes, tasty toasts and sandwiches, and platters of local speck and cheeses. For your evening aperitif, let yourself be tempted by our classic and creative drinks. Come discover a unique taste experience!

True to tradition, yet with innovation and creativity.

Coffee, ice cream, aperitifs and snacks at any time, traditional patisserie

We don't serve gourmet cuisine because we love the authenticity of local flavors. We offer typical Ladin and Italian dishes that reflect tradition. We serve smiles and warmth. In our restaurant at Passo Campolongo, you'll find delicious dishes of local venison with polenta, spinach casunziei with melted butter and smoked ricotta, Spätzle in all varieties, hearty barley soup with tirtle, and tasty dumplings made according to tradition. Additionally, you can choose from a selection of other Italian and international delicacies, all thoughtfully curated in a weekly menu for your stay. And as for breakfast, they say it's the best meal of the day! Imagine sitting in a room with carved wooden ceilings, elegant velvet fabrics, and a view of the Sella bathed in the colors of dawn, with a buffet laid out with warm croissants, sweet jams, cereals, yogurt, fresh fruit juices, cold cuts and cheeses for all tastes, eggs of all kinds, and more!

Speedy - Cheap - Yummy The Snack Bar Corf is located opposite the Boè cable car in Corvara and is the perfect place to relax after a long, tiring day in the mountains. It was founded in the winter of 1982 as a simple kiosk. In the meantime it has become a family-run establishment where you can enjoy a good breakfast, a fresh aperitif, tasty fast food or a delicious ice cream. Our most famous dish is undoubtedly the porchetta sandwich, but we also invite you to try our hamburgers, salads, sausages and let's not forget the chicken on the spit (only available in summer).

For those who have known us for many years, our restaurant at Passo Campolongo is truly a must-visit! The strudels and polenta with venison from Senior Albina have become legendary in the Dolomites Passes. Anyone who has had the chance to taste them fondly remembers their flavor, texture, and aroma. The main feature of Monte Cherz is its tradition, evident in every detail, from the dining rooms to the bar. The restaurant offers classics of Ladin tradition, from the typical canederli with butter and smoked ricotta to the strudel with South Tyrolean apples, cinnamon, raisins, and pine nuts, all made according to traditional recipes. The ambiance is simple but truly welcoming. And why not enjoy a crispy pizza during the summer season? Don’t miss the chance to dine on our sunny panoramic terrace as well!

Chef Angelo and our renowned restaurant daily offer a great selection of traditional South Tyrolean dishes. Only fresh and top quality ingredients will be turned into special plates, further enriched by lovely details. Absolutely not to miss: our delicious pizzas baked in the wooden oven; fridays, saturdays and sundays also at midday.

Sunny panoramic terrace, directly next to the cable car of the skiing and hiking area Merano 2000. Daily fresh-made cakes, ice-cream and coffee specialities. Hot meals are served from 7.00 p.m. to 9.00 p.m. Snacks from 10 a.m. to 6 p.m. No closing day.

Disco bar with live music - DJs - theme parties Il Busstop Pub awaits you with evenings full of fun! Every Friday there is a party with a DJ, and every day you can enjoy aperitifs, sandwiches, and barbecues until midnight.

PINTA PICHL is a constantly changing project. The prototype of a creative process that strives to offer a different form of café. The combination CAFÉ / ATELIER forms an attempt, accompanied by coffee or aperitivo, to offer the guests a space for culture, pleasure and enjoyment in the old town of Brunico.

Druni's Pub: music, drinks, fun & more

Our cuisine celebrates the authentic flavors of the Dolomites with traditional dishes made from fresh ingredients from local producers. From meat and fish specialties to homemade pasta, we pay attention to every detail to offer a complete culinary experience, enriched by typical regional desserts. With a special focus on seasonality and ingredient authenticity, we strive to provide an authentic and unforgettable gastronomic experience, including for those with specific dietary needs. Our constant dedication to quality and variety ensures satisfaction for all tastes and requirements.

Organic delights in a dolomythical feel-good atmosphere. Lunch "à la carte". For dinner degustation menu, only with reservation. Day off: Tuesday all-day and Thursday only evening.

We are located in the center of Gais, and the best thing is, we are right on the bike path, easily walkable and there are also parking spaces for you. Ideal for your enjoyable break! Refreshingly cool drinks, sweet pastries and tasty snacks, which we prepare fresh for you. Our delicious ice cream bowls in summer are also not to be missed. Come by and let us delight you! We look forward to seeing you soon!

South Tyrol is the meeting place of two cultures. It is a place where the Alpine and Mediterranean influences touch. These two different cuisines have their own unique and special characteristics. Reservation requested! On the one hand, it is particularly important for us to bring the regional cuisine to our guests, as we have known it since our childhood. However, we would also like to offer our guests perfected Mediterranean cuisine. Our talented chef fuses these two traditions, creating new and extraordinary dishes. We pay close attention to the ingredients used, following a simple principle: We only purchase products that we would personally use when cooking for our own children. Likewise, when buying products, we buy from local suppliers. Following these principles is important to us. On request!

The restaurant will be closed until December 2024. The Wine Bar & Grill is an informal and young restaurant, specialized in grilled meat and vegetables it also offers home made pasta dishes, rich salads and local specialities. The pizza cooked in wood oven fire has become famous in the whole area.

Where love reigns at the table too... All you need is love… To be honest, that's not entirely true. To achieve happiness, the pleasures of the palate are essential. In our restaurant, you’ll find a buffet of appetizers and salads, a choice of 3 menus with 4 courses each – Tyrolean, Gourmet, and Light – and homemade bread. The romantic atmosphere of the dining room provides the perfect setting for your culinary experiences. You can toast to joyful moments with a good glass of wine or share a sweet temptation by savoring a delicious dessert.

Ladin cuisine, grill, meat-cheese fondue, raclette, game, tartare.

Restaurant with ladin specialities is open in Winter. Thursday evening Live Tyrolean Music.

Our family-run hotel in the tri-nation region of South Tyrol Vinschgau (Austria-Switzerland-Italy/South Tyrol) is the perfect base for exploring the diverse hiking and biking possibilities leading to a range of alpine huts and shelters, through blooming meadows all the way to the eternal ice. Challenging mountain and high-altitude hikes will also make your vacation here an unforgettable experience. After an exhausting day out hiking, relax in our indoor pool with wellness area, and in the evening enjoy a candlelit dinner with some tasty delicacies and a delicious glass of red wine, making every day an unforgettable experience.

Our tasteful international cuisine in a comfortable and cosy atmosphere with a rich salad buffet and a wide choice of traditional and special wood-oven pizzas will present a delightful variety to your palate. The spacious but comfortable restaurant is furnished in traditional Tyrolean style. Groups and buses are welcome! In summer you can enjoy our tasteful dishes on our beautiful terrace. A large parking area is available to our guests.

Directly at the start of the Obereggen lifts, the Platzl is the ideal starting, arrival and meeting point for all the mountain passionate. Opened all day long, every day in summer and in winter, Platzl offers you a rich menu able to satisfy even the most discerning palates. You cannot miss the crispy pizza baked in the wood-oven with a good mug of beer, but also the home-made pasta, meat and fish that you can combine with a wide choice of wines. In winter, let’s get surprised by every day live DJs and many events – at least 4 a week. You can arrive at Platzl from Obereggen, Pampeago and Predazzo. Hot food rom 11:00 a.m. to 08:00 p.m.