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South Tyrolean woodcarvings and printing workshop (personalized textiles - individually printed or embroidered, gladly also unique pieces, stickers, signs, etc.).
... appena sfornato! Vi offriamo specialità da forno, dolci e tutto ciò che serve per la colazione, con la bontà, freschezza e genuinità di sempre. Potete gustarle anche la domenica e nei giorni festivi alla nostra filiale "Gleis 2", presso la stazione di Naturno, aperta dalle ore 7,00 alle ore 19,00.
Where evolution comes alive!
Minerals, fossils, healing stones, collector stones, water stones, stone chains and gemstones.
To touch Earth´s history with your very own hands and be all ears to those stories which have made the world the one we know. To see, feel and understand things which developed million or billions of years ago. This is a great adventure for both young and old. Experience the wonderful and unique world of crystals and fossiles
In the "Casa dello Strudel" you will find, as the name suggests, Strudel in many different varieties. Classic apple but also, depending on the season, plum, apricot or ricotta and walnut filling.
We also have fresh bread daily, pizza, a choice of dairy and organic products. In the summer, homemade ice cream made by our master, in the fall our chestnut hearts, and at Christmas time pandoro and panettone in the Italian tradition.
Lana with its village charm offers its guests a wide range of shops and craft shops, friendly staff and good service.
Auto-Service: mecanical repair, tyre service, audit, oil change and much more...
Moto-Service: sale, audit, tyre service, repair, oil change and much more...
Traditional bacery since 1906 in Brixen/Bressanone. A large selection of bread, sweets & cake
The Pharmacy Peer Lana opened in 2002 and is easily reached thanks to its central position and the parking spaces in front of the pharmacy. Our staff will try to do its best do fulfill your requests.
Due to cooperation with the pharmacy in Brixen a wide choice of their own products is also available in Lana. In addition all medicines, dietary food for celiac patients (including frozen products) and of course diabetes preparations, compression hosiery and much more.
Special products can be obtained in a very short time – even from abroad. Recently a lot of importance has been placed on new services and good service. Blood sugar and cholesterol levels, liver values and haemoglobin as well as vein and body fat readings can be offered as services.
Free App “Emergency South Tyrol”
If you need urgently medical help you don’t want to lose time. With the help of this app you get the most important information in a short time. It shows you the data of the more than 100 pharmacies in South Tyrol and which one is on duty for emergencies. You will find the general practitioners, which are on duty on weekends or holidays and the hospitals in our region. A direct call of the emergency phone number 118 is also possible.
You find the free app on the Apple and Google Play Stores or You can go directly to www.notdienst.it.
Die Bäckerei Trafoier ist heute wie damals bekannt und geschätzt für das traditionelle Bauernbrot, die saftigen Ultner Zelten und ihr gutes Schüttelbrot. Authentische Köstlichkeiten, die heute über das Ultental hinaus auch in Lana und Meran sehr beleibt sind und täglich ausgeliefert werden.
The bakery Hasler is located in the village of Lazfons. Daily fresh traditional breads, large and small "Schüttelbrot" and a wide range of different foods.
Freshly made sweet and savoury products in the Puster Valley. Bread, bread rolls and cake specialties – there is something for every taste!
Schmidt becomes SCHMIEDL
Lana's village bakery is now called SCHMIEDL and is run by Johannes, Tobias and Greta. The young generation builds on over 100 years of experience and brings a fresh look and many new ideas to the bakery. SCHMIEDL relies on high-quality, natural ingredients, traditional craftsmanship and long dough processes. "Our most important ingredient is time," says master baker Johannes, "it makes our baked goods easy to digest and gives them their unique taste." Around 200 recipes are used in the SCHMIEDL bakery. A good portion of these are the carefully mixed pre-doughs, which together with the natural yeasts in the form of Lievito Madre and sourdough make the baked goods juicier, longer lasting and even tastier.
Lana with its village charm offers its guests a wide range of shops and craft shops, friendly staff and good service.
The pharmacy Alta Pusteria/Hochpustertal at San Candido/Innichen is one of the oldest pharmacies (known as Stapf Pharmacy until the second world war) from Lienz to Bressanone/Brixen.
High season (December - March / July - August): extended opening hours
In Bressanone you can find us in via Bastioni Maggiori/Großer Graben, via S. Erardo/Erhardgasse and at the Station Center. In addition to our bakery and pastry shop, you will find a wide selection of snacks, pizzas, baguettes, wraps, salads and sandwiches, as well as a small selection of groceries. In our store in via Bastioni Maggiori a coffee bar invites you to relax and enjoy our specialties. For the production of our bread we use only natural ingredients. To the delight of customers attentive to food, our wide assortment of bread was enriched by many organic products. These raw materials are good for health and a pleasure for the palate. Fine pastries, fruit tarts, cakes and strudels, there is something for all tastes. Discover the variety of our products and enjoy every day fresh baked goods.
In Bressanone you can find us in via Bastioni Maggiori/Großer Graben, via S. Erardo/Erhardgasse and at the Station Center. In addition to our bakery and pastry shop, you will find a wide selection of snacks, pizzas, baguettes, wraps, salads and sandwiches, as well as a small selection of groceries. In our store in via Bastioni Maggiori a coffee bar invites you to relax and enjoy our specialties. For the production of our bread we use only natural ingredients. To the delight of customers attentive to food, our wide assortment of bread was enriched by many organic products. These raw materials are good for health and a pleasure for the palate. Fine pastries, fruit tarts, cakes and strudels, there is something for all tastes. Discover the variety of our products and enjoy every day fresh baked goods.
Bread or Vinschgerle. Brioche or donuts. Recently also "tortellini" or "Tirtlan". No matter what you'd like: When you enter our bakery in South Tyrol, we offer a variety of baked goods, pasta, which tastes delicious. The fact is that we use only the best ingredients for the preparation, you can taste it, just like our experience and the love with which we work.
High-quality ingredients, combined with deep knowledge about traditional recipes guarantee a nourishing and original product.
Day after day and night after night, more than 90 different types of bread and rolls are baked – from the traditional Vinschgauer Paarl to a typical Italian wheat bread.
Breadbasket
Life energy from the sun of Val Venosta, the Upper wind, the water and the earth and fire home!
The grain is freshly ground, made into full-fledged bread and baked in a wood oven.
Prove our varied, tradtional and natural bread and pastry goods - fresh every day.
The bakery Kerschbaumer Franz is located at Vandoies di Sopra/Obervintl.
A.Weger has been around since 1550. With Gutenberg mobile letters, we were South Tyrol's first print shop to help initiate the exciting transformation from the spoken word to printed text.
With over 450 years of company history, today we are probably the most traditional South Tyrolean media house. Weger comprises a publishing house, book trade, print shop and paper trade. We have put our centuries of experience and special expertise to good use. In all four divisions, we work with the most modern technologies, which allow us special speed, first-class quality and incomparable flexibility in dealing with books, paper & co.
But there is one thing we have retained over the four centuries: our closeness to our customers and our family-like friendliness. Whether you want to print, read, write or give gifts - we are always there for you.
Visit us - at our headquarters in Bressanone/Brixen or browse through our new website at your leisure.
Schmidt becomes SCHMIEDL
Lana's village bakery is now called SCHMIEDL and is run by Johannes, Tobias and Greta. The young generation builds on over 100 years of experience and brings a fresh look and many new ideas to the bakery. SCHMIEDL relies on high-quality, natural ingredients, traditional craftsmanship and long dough processes. "Our most important ingredient is time," says master baker Johannes, "it makes our baked goods easy to digest and gives them their unique taste." Around 200 recipes are used in the SCHMIEDL bakery. A good portion of these are the carefully mixed pre-doughs, which together with the natural yeasts in the form of Lievito Madre and sourdough make the baked goods juicier, longer lasting and even tastier.
Traditional bakery, which has specialized in a wide range of "Schüttelbrot", black and brown bread. House pastry and fine italian coffee.
Schmidt becomes SCHMIEDL
Lana's village bakery is now called SCHMIEDL and is run by Johannes, Tobias and Greta. The young generation builds on over 100 years of experience and brings a fresh look and many new ideas to the bakery. SCHMIEDL relies on high-quality, natural ingredients, traditional craftsmanship and long dough processes. "Our most important ingredient is time," says master baker Johannes, "it makes our baked goods easy to digest and gives them their unique taste." Around 200 recipes are used in the SCHMIEDL bakery. A good portion of these are the carefully mixed pre-doughs, which together with the natural yeasts in the form of Lievito Madre and sourdough make the baked goods juicier, longer lasting and even tastier.
