Jihotyrolské hostince

A country-style inn in the center of Valdúrna/Durnholz.

Dreamlike scenery near Corvara, on the Pralongià slope The Capanna Nera hut is nestled in a dreamlike landscape in the surroundings of Corvara, located on the Pralongià slope and close to the golf course. It can be reached on foot in 10 minutes. In addition to picturesque views of the Dolomites, the Capanna Nera hut offers gastronomic delicacies from local, Italian and international traditions. Our sun terrace invites you to spend relaxing hours in a magical setting.

Welcome at the point of departure and arrival of exploratory tours of the Alpe di Siusi! We invite you to enjoy the fantastic views of the stunning mountain world from our sunny terrace and enjoy delight from homemade desserts, fantastic ice cream, pasta and South Tyrolean specialities and refreshing drinks.

Hot meals available all day. Traditional dishes.

South Tyrolean specialties

We think you'll love our very good South Tyrolean cuisine and home-made specialties prepared using local products.

With sunny terrace and comfortable garden. We offer classic South Tyrolean specialities and Mediterranean dishes, as well as kamut pizza and delicious desserts created by Horst Fischer. Stone-baked pizza also available at lunchtime.

The restaurant Weintal is located in the middle of the apple orchards of Naturno and can be reached on foot by the panoramic trail and also by car via "Steinstraße".

At 1955 m above sea level, at the foot of King Laurin's kingdom, the Rosengarten, you will find our rustic alpine hut. The sun terrace invites hikers, climbers and bikers in summer and skiers, snowshoe hikers and ski tourers in winter to enjoy the overwhelming panorama and regional South Tyrolean dishes.

hotel bad dreikirchen in valle isarco, idyllic places in a pristine nature, open from april to october and only attainable on foot or by taxi jeep

We are the First Vegetarian Hotel in the Dolomites. Our contemporary vegetarian cuisine focuses on organic products and plant-based food delivered from sustainable suppliers. Vegan dinner of tasting menu. Reservation 24 h in advance.

Little guesthouse and restaurant with a big garden and swimming pool outside, 5 min from the highway in a history, little village. With our Restaurant we are member of the association 'Jeunes Restaurateurs d'Europa'.

Visit our restaurant panorama valley directly on the panorama piste and only 5 going minutes of Compatsch. Enjoy the amazing view to the sciliar massive from our sunroof or the Apré's ski music in our igloo.

At Waldbichl Hotel, we especially value high quality homemade products. We use garden fresh vegetables, farm raised eggs and other wholesome products for our flavorful and genuine menu. The ideal location of our pastures here in Verano favor the breeding of cattle, sheep and pigs. We also have fresh trout available to us here. Let us spoil you with our special traditional sausages, salami, speck and dumplings. And, don't forget to taste Claudia's famous cakes. They are mouth watering!
Reservation necessary in the evening

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Albergo Bad Überwasser

The Gasthof Videgg has been a traditional family-run business for over 60 years, operated by the Mair family. Following the devastating fire in March 2023, the inn will reopen in April 2025.

Our mountain hut was built in the year 2000, and you can find us on the red slope of San Cassiano (no. 12). We prepare homemade local dishes, offer gluten-free options, and the traditional "Kaiserschmarrn." We are accessible from the red slope of San Cassiano, the sledding track, as well by foot from San Cassiano in about an hour, starting from the valley station of Piz Sorega. Once a week, we organize a dinner at the hut by reservation, with transport provided by snow cat. On December 31st, we also organize a New Year's Eve dinner, again on reservation. Our team will be pleased to be at your disposal to meet your needs in the best possible way. We are open 7 days a week from 8:30 AM to 5:30 PM.

OUR FARM TAVERN We are a family business and together we run a farm tavern in Albions. We are also a farm with various animals. On the farm live donkeys, sheep, calves, chickens, ducks and cat that you can see and pet. The farm tavern "Dillerhof" can be found in Albions, a fraction south of Lajen. It is also an ideal starting point for beautiful walks and is not far from Klausen, Brixen and Bozen. We offer homemade dishes, delicious cakes and coffee or aperitif, also a delicious Marende to strengthen you. Come by and let us spoil you ??????

Sometimes you find something special just in the simple. For our kitchen this means: fresh, regional ingredients, traditional recipes and great care in the preparation. Out of conviction we use products from the South Tyrolean agriculture and obtain most of our meat products from the surrounding organic farms. Free-range eggs from local farmers and of course only "Puschtra" potatoes are served here.

Clear shapes dominate at the d&b bar, as do warm red-grey tones and natural materials like wood and Tyrol loden cloth. Old Urthaler family photographs illustrate the rich family history of the hotel keepers and provide a touch of nostalgia to the bar with its adjoining sun terrace. Enjoy unusual drinks, coffee specialities, fine wines, snacks or home-baked cakes while sitting at the bar or out on the sun terrace.

Welcome! Enjoy the nature and the stunning view of the Zillertal Alps.

The award-winning cuisine is the very heart of the hotel; cosmopolitan in spirit, it is based on the finest of regional ingredients and redefines the borders of culinary excellence. The creations conjured up by head chef Tomek Kinder and his team are served in the Defregger Stube fine-dining restaurant and the Courthouse Stube dining room, where guests can look forward to a 5-course Alpine dinner. Great care is taken to ensure the perfect wine pairing, recommended by experienced sommeliers. Every day, hotel guests are treated to a magnificent breakfast with superb regional products including jams, cheeses, the best of cold cuts and much more in the original wood-panelled Stube dining room. Weather permitting, lunch, dinner and light meals are served on the garden terrace.

Our veranda as well as the garden with children’s playground are particularly popular with cyclists, pilgrims and guests. We offer snacks, drinks and freshly squeezed juices with our seasonal fruits.

In Guesthouse Pederü we look after your wellbeing – of course also from a culinary point of view. And we do this personally: Walter is responsible for the cuisine while Paul, Erika and Walter look after the service. DINNER ON REQUEST!! We serve typical specialities from South Tyrolean farmers' cuisine. For the production of meals we mainly use products from our own garden or from nearby farmers. It is important for us to use regional products and food of the highest quality. Our dumpling and game specialities can be especially recommended… and the latter are hunted by the host personally.

In a quiet, sunny, idyllic location in Pinzagen, just 3 km from the diocesan town of Brixen, is the Alpenrose Hotel - a top tip if you are looking to spend your holiday in Brixen eating well, and you value conviviality, comfort, and peace and quiet. For 40 years, the hotel, which has a wonderfully family-friendly and warm atmosphere, has been run by the Baldauf family. The Alpenrose in the Eisack Valley, the “Valley of the Ways”, welcomes both locals and guests/groups/families to stay for a while in its individual parlours, on the large sun terrace and in its brand new apartments. The Alpenrose Hotel has become the Dining & Living Alpenrose - where your stay will be both beautiful and indulgent!

Enjoy South Tyrolean and national cuisine with fresh herbs from our garden and farm products.

Traditional Inn near the church of Nova Ponente with tipical foot. Hot food only with reservation.

Comfortable guesthouse, ideal for families and hikers, heated pool, sunbathing lawn, children’s playground, big parking lot, typical tyrolean cuisine and home made wine

Gönneralm - traditional specialities an beautiful mountain panorama