Současná architektura

The estate tavern with the panoramic view from its large terrace is worth a trip. Enjoy the wide range of Elena Walch wines while gazing at the scenic view of Lake Caldaro. The wines can be accompanied by cold regional delicacies – chosen specialties from Alto Adige to pair with your wine choice. After a guided vineyard tour, it is the ideal place to experience, in a glass, the vineyards you just visited. Open from April to November, 11.00 am – 6.30 pm, closed Tuesday.

All of Caldaro’s best wines in one sweep! Enjoy top quality wines in a refined ambience which has been carefully furnished. For lunch and dinner they serve fine specialties as well as tasty appetizers to be combined to different, excellent wines.

A roof of leaves covering this innovative restaurant overlooking the park's pond. Near to the town centre, in the heart of the Lidopark. Dishes from faraway and from close to home, both international and local dishes. We do our own thing. Open minded, regional, sophisticated. A real treat using top quality ingredients. We use vegetables from our own garden and source only the freshest ingredients from the mountains and the sea. We create dishes that you have never seen before. Every month we’ll surprise you with some new dish and every midday with our Business Lunch Special. If you like to be surprised, you can also enjoy our 6-course tasting menu - with or without wine pairing. The Foodparc Brix 0.1 restaurant is an innovative concept that combines kitchen, bar, pub and ice cream shop under one roof. In line with the concept it is also architecture - cosmopolitan and modern - and it is still rooted in South Tyrol.

As the way to someone’s heart is through his stomach, we at the “Alter Schlachthof” select our products almost exclusively from local farmers and selected suppliers from the immediate vicinity. Because only using fresh, natural and high-quality ingredients, we are able to create dishes for you which are delicious and healthy at the same time. This applies to South Tyrolean classics as well as forays into the international cuisine, vegetarian and vegan variations and titbits which are suitable for guests with food intolerances.

A family-run wine producing business in quite position, where the own grapes are cellared with particular care and passion. The result are elegant and top quality wines. Comfortable holiday apartments for rent. Wine selling. Guided visits upon request.

The former Ifinger cable car of the 1960s was replaced in 2010. Construction works lasted a mere ten months and ran between Naif (750 m), near Merano, and the ski resort Merano 2000, at 1960 m above sea level. Two cabins for 120 people now ascend to the mountain station in only six minutes. There the cable car technology, by the company Doppelmayr, is housed in a large cube, a recognizable landmark from afar with its red, light perforated exterior, which seems to sway over the white terraces of the reception area. Few materials are used here − steel, glass and light colored concrete − to create a transparent lightness which optimizes the views of the superb mountain landscape. The valley and mountain stations are multiple award-winning alternatives to the usual technology. They combine technology, functionality and design to create a timeless architectural structure.

The 37 - alpine eating will welcome you with a magnificent sky terrace and a revisited South Tyrolean alpine cuisine with a contemporary touch.

A modern lounge bar in an ancient house. The winebar is located at the first floor of the Hotel Goldener Stern. You will get surprised by the great selection of excellent wines. Upon request we also arrange wine tastings. For an evening with friends or a nice coffee break.

Every 4 minutes a cabin leaves the station and arrives 12 minutes later.

The Renon cable car is a show case for public Transport worldwide. Transport links between Bozen and the Ritten have a long tradition. More than 100 years ago, the Bozen aristocracy travelled on the cog railway from the Waltherplatz in Bozen to the Ritten. This railway was replaced in 1966 by a cable car, which after 40 years of service no longer exists. In 2009 the new cable car was opened for public, the first of its kind in Italy. 

Timetable cable car Renon

Cosy and natural, exclusive and, at the same time, easy going, linearly modern and comfortable: this is the way we like the atmosphere at the Löwengrube. More than 1,000 wine labels, a modern design, a combination of traditional and trendy cuisine are here to celebrate the splendid new life of Bolzano's oldest traditional inn.

A pavilion in the garden. An island of pleasure. Culinary delights, almost as beautiful as they taste. The creations of Manuel Ebner combine traditional flavours with modern and unexpected nuances. Each element looks like a work of art and every bite is an adventure for all senses. Surrounded by colorful vineyards, the green forest, fruit orchads and countless flowers, while tasting our culinary delicacies you will enjoy incomparable views: It’s simply the perfect setting for a perfect meal. The bar offers refreshments and exquisite coffee specialities in a modern feel-good atmosphere even in the afternoon.

NEW Rifugio al Sasso Nero SCHWARZENSTEIN REFUGE HUT

If you enjoy holidaying in the Ahrntal valley, then don't miss out on a visit to the highest refuge hut in the Zillertaler Alps. The Schwarzensteinhütte is a first-class look-out point with unforgettable panoramic views to the surrounding mountains, as well as a welcoming resting place after a demanding ascent or a hut to hut hiking trip.

-> 50 sleeping places

-> showers

-> drying room

The refuge Tierser Alpl is situated on the saddle of the same name, a place where all paths seem to cross. On the way from the Schlern to the Lang- and Plattkofel, from the Seiser Alm to the Rosengarten, you’ll always pass this spot where Max Aichner, a mountain guide from Tiers, realised his idea of building his own refuge 50 years ago. Over the years, the refuge has been adapted to the needs of the times, but its spirit has remained the same. The refuge has become a place where people meet, seek shelter from the forces of nature or simply enjoy a good meal and a fine drop of wine.

Bar near by the bycicle road Val Venosta

Under Mussolini in the 1930s, Italian factory workers were settled in a garden city called the Semirurali. These very simple houses with gardens for self-sufficiency were demolished in the postwar period, and replaced by modern residential buildings. The new complex tried not to distribute and make freely accessible the individual residential buildings around the property but rather to plan squares and streets in accordance with the existing “rules of urban design.” In the spaces between, contiguous rows of buildings were built. They border the streets and squares, as was common in the cities before the relaxed construction of modern times gave up these norms. In spite of the row construction, the buildings stand out as individual homes because of the arrangement of loggias and glass coverings as the color scheme, and thereby convey a feeling of identity.

 

Museion and its bridge link the old Austrian and the new Italian neighborhoods of the city, creating a built connection to a new era opposite the divisive Fascist architecture of the victory monument. The stylistic idiom of the mostly closed building, wrapped in its aluminum armor and with its far-reaching right angles, opens onto both parts of the city with its glassed narrow sides, encouraging one to enter. These glass facades are transformed into projection screens in the urban setting when darkness falls. The purely white architecture takes over the clear rooms inside, without dominating: a function to serve diverse exhibitions. The two swaying parts of the bridge over the Talvera/Talfer River form part of the museum’s concept: they symbolize the crossover of the two cultures that coexist here.

Edelrauthütte at the Eisbruggjoch between the Pfunderer and Lappacher valley. Romantic starting point to the highest peaks of the Zillertaler Alps and earthy rest station on isolated height ways. Throughout warm kitchen. Open from the beginnings of June to the beginnings of October. You can reach the Edelrauthütte in 3,5 hours from the parking Dun.

New Mountain Restaurant Pichlberg with fantastic panoramic few in the near of the mountain station of the cable railway of Reinswald.

In the winter season 2021/22 the new cable car Olang 1+2 will be open for skiers for the first time. 

With a speed of 6.5m/s and a transport capacity of 3,900 persons per hour, the new lift is the ascent system with the highest transport capacity at Kronplatz/Plan de Corones.  

With the architectural masterpiece of Dip-Ing. Cornelius Schlotthauer (former Senior Associate at Zaha Hadid Architects) and the modern lift technology of Doppelmayr Italia, the Olang 1+2 lift system is the new highlight on the No. 1 ski mountain in South Tyrol.

The new cable car is not only the fastest and most innovative, but also one of the most comfortable lifts leading directly from the valley to the summit.

Tasting and sale of wines from Tenutae Lageder, grow using biodynamic methods, and from Alois Lageder, as well as from selected native wineries of Italy, France and other countries. Also: spirits, oils and culinary specialities.

Pleasure at 2,096 meters above sea-level Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. The kitchen team whip up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It's a special and pleasurable experience – literally of the highest level. Oberholz – Simply Good. Hot food from 11:30 a.m. to 04:00 p.m.

Traditional hospitality, historic ambiance and modern elegance come together to create an exclusive atmosphere, offering our guests a unique sense of well-being. Individual, smart and authentic - these are the traits, with which the 'Graue Bär' has impressed its guests for hundreds of years.

About 500 labels - good wines from the Eisack Valley, South Tyrol, Italy and the entire world are stored on the shelves and decorate the wine bar. To match your preferred wine, Christoph Mayr and his entire team spoil your palate with refined, seasonal, regional and trendy dishes. All wines are available for purchase in the Wine Shop as a present or to enjoy at home.

The Fascist Youth GIL Buildings emerged in Merano/Meran, Bressanone/Brixen and Bolzano/Bozen in the 1930s according to designs by the architects Miozzo and Mansutti. Although in need of renovation, only the Bressanone structure has retained its original form. In Bolzano one of the most important buildings of Fascist Italy's rationalism period, a structure that had already been dilapidated, has been successfully repurposed. It was renovated and expanded through a competition. The fact that an Austrian architect achieved this, shows the overlap of cultures in Bolzano. The renovated, heritage-listed old building sections, painted in Tuscany red, were contrasted with a transparent building of glass and steel on a lightweight concrete structure, which also redefined the urban context with a vestibule, garden café and garden courtyard. The design of the interior spaces is just as light as that of the external appearance.

In the middle of the old town of Brixen, a little hidden, you can find what you’re looking for: conviviality, down-to-earth folks, high passion. No frills. Just a simple restaurant. The secret of our Chefs? A bit of nostalgia for grandma's kitchen, a good dose of creativity and, above all, a lot of love for food. That's all. We rely on newly discovered recipes, well-tried traditions, always fresh and regional ingredients. And beer...we love it! The pale, the cloudy, the red, the dark ones. And because we love it so much, you can also find it in our aperitif and cocktails. You love it too? We have to meet! Grab a seat at the bar, in the beer garden or the courtyard and enjoy the time with your loved ones. The little ones are happy too: A playground, a children's menu and family atmosphere make children's eyes light up and the restaurant a location for the whole family. Cheers!

The miil restaurant in Tscherms is an old mill that was converted into a premium restaurant. Othmar Raich and his staff at the Kränzelhof wine estate are always on the lookout for new ideas, and their menu changes seasonally.

Wine and mountains have a lot in common. They can be exciting, challenging, fulfilling. Pressing a good wine is like scaling a peak. It requires hard work, determination, expertise, and routine.

Erste+Neue have broken new ground time and again for over a century, combining Alto Adige wine culture and tradition with innovation. Always on the lookout for new paths to take, we have ventured to undertake many a first ascent and made history in the Alto Adige wine scene. We were founded in 1986 following the merger of two wineries, Erste Kellerei (1900) and Neue Kellerei (1925), and entered into yet another trendsetting union in 2016 with Cantina Kaltern.

Today, Erste+Neue stands for premium Alpine wines pressed in harmony with nature and using state-of-the-art technology, complemented by a generational legacy of expertise and love of experimentation.

With the founding of the Cantina Produttori San Michele Appiano in 1907, an eventful success story began, and today the name stands for great wines and extraordinary quality. The 320 members of the cooperative winery work their vineyards in harmony with nature, and the secret to their success is the combination of decades of experience and constantly striving for perfection. The unique terroir, the respectful dealing with the grapes, and careful processing guarantee unique wines filled with character. In particular, the vineyards in and around Appiano offer the ideal conditions for varieties such as Pinot Blanc, Pinot Grigio, Chardonnay, Sauvignon Blanc, Gewürztraminer, Yellow Muscat, and Pinot Noir.

But for well-structures red wines, outstanding small vineyards are found at lower elevations and along the Wine Route. The mild and sunny climate forms the basis for the unique quality of the wines. Today, San Michele-Appiano is one of the most renowned wineries in Alto Adige and Italy, with wines winning prizes both within the country and abroad. Experts attribute finesse, elegance, depth, and longevity to the wines from the Cantina Produttori San Michele Appiano.

These qualities are just as valid for both the winery’s larger productions, such as the “Sanct Valentin” line, and for the super selections, such as APPIUS and “The Wine Collection”. With them, San Michele-Appiano has made a name for itself around the globe.

Dolomites #, Fiscalina valley# Drei Zinnen# hicking# trekking# climbing# crosscountry#snow# nature# light# air# panoramic terrace# outhochtone chicken# local products# vegetarian product# southyrolian vine# aperitiv#chill# snacks#coffee and cake,