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Renovated again a few years ago with a fresh but genuinely traditional style, it is the first room in the historic centre where, sitting at tables in the garden, you are kissed by the sun.

The restaurant with its two large terraces in the centre of Bolzano Bozen has been run by the family business since 1973. Behind the AIDA operates a large kitchen and service team that spoils its many customers with a varied selection of dishes all year round.

Self service at lunch with a wide choice, bar service and ice cream

The Laimburg Provincial Winery in Vadena is the estate winery of the Province of Alto Adige. It has a whole series of vineyards in every winegrowing region in the province, and it is affiliated with the Laimburg Research Center for agriculture and forestry. So its task is not just to produce outstanding wines, but also to test new paths for Alto Adige winegrowing.

In total, the Laimburg Provincial Winery manages around 20 hectares of grape growing areas at elevations from 200 to 750 meters. “For us, the main focus of our work is maintaining and improving the quality of grapes and wine,” explains winemaker Urban Piccolruaz, “and, in so doing, it is necessary to test simple methods of management that save time and costs.”

From the grapes that are grown that way, around 90,000 bottles of wine are made every year. A portion of them, the estate wines, are traditional vintage wines that are typical of the grape variety. “The Burgselektion wines, on the other hand, are individual and aged primarily in large oak barrels or else they are select wines,” Piccoluraz says.

Since the early 1990s, barrels and bottles have been stored in a special cellar. “The opportunity basically presented itself to create the cellar in the porphyry rock of the Monte di Mezzo,” the winemaker reminisces. In retrospect, this unconventional decision proved itself to be doubly advantageous: on one hand, a cellar was built in which the naturally constant room temperature prevails, while on the other hand, a huge amount of money could be saved in comparison to the classic new construction of a cellar. And because the Laimburg Provincial Winery is in fact just that, the winery of the province, the taxpayers were grateful.

Tha Batzenhäusl lives more than 600 years of history. Once loved by artists and painters it has now become a meeting point for young people. The own beer craft produces tasty South Tyrolean Beers.

Coffee to stay! A cup of coffee , a slice of cake from our bakery, an Aperitif or a delightful lunch at our Restaurant... all this is yours, with a spectacular view on the main square Piazza Walther.

The gastronomic concept behind our "BIRRERIA" is the daily search for harmony between the style and tradition of Bavarian restaurants and the quality of Italian cuisine. It ranges from "Paulaner classics", typical local brewery dishes such as dumplings, shin and grilled meats served in copper frying pans, to basic Mediterranean dishes such as pasta, vegetables, fish and of course delicious pizzas baked in two variants, the classic round pizza and pizza by the metre served on elegant wooden chopping boards.

The 37 - alpine eating will welcome you with a magnificent sky terrace and a revisited South Tyrolean alpine cuisine with a contemporary touch.

The restaurant at Magdalener Hof was recently refurbished and offers delicious Mediterranean delicacies in a stylish and chic ambience. Try the home-smoked salmon, the truffle pizza cooked in the wood-fired oven, and a spicy paella for two. The Bolzanini love dining at the ”Magdas” and enjoy its unique and lively atmosphere. In addition to the restaurant there is a cosy library bar for an aperitivo, and a spacious outdoor terrace and garden, where you can sip a delicious Martini before heading to dinner.

In the only surviving Lagrein terrain of Gries in Bozen, the unique alluvial soil of the rivers Eisack and Talfer with sandy loamy porphyry provides the natural foundation for our wines. We refrain from using any kind of fertilizers, but instead produce biodiversity through specific crop sowing. Thus, soils become autarchic, allowing striking personalities to thrive here year and again.
All making and creating in the vineyard and cellar alike is marked by gentle and careful procedures to allow the end product in the bottle to remain as natural as possible.
Often planted by our ancestors, the vines here have been defying all ages for decades now. And still, they stand and persevere, even against our modern and fast-paced world of today. To guarantee winegrowing in harmony with nature, we have been raising our vines with loving care according to certified ecological principals since 1996.
Reyter stands for certified ecological wines – a result of our idealism but above all else, a guarantee for our customers to enjoy purity and nature with every sip of wine.

Healthy nutrition, tradition and the simplicity of our offer are the most important things for us. We follow trends while remaining authentic. Quality and regionality are constant factors that we hold particularly dear. In addition to a carefully chosen set menu, we offer a wide variety of dishes. Healthy nutrition in an informal environment is a matter of course for us, at any time of the day.

The H. Lentsch Winery is nestled between mountains and orchards bordered by olive trees and ancient cypresses in the sunny south of South Tyrol. About half of the 20 hectares of the old estate are vineyards which thrive in optimal conditions thanks to their location on a large alluvial cone. Here, porous porphyry soil, which stores heat during the day and releases it again at night, and natural ice holes, create a unique, natural microclimate. Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah and the classic Lagrein find ideal growing conditions on the warm, sandy and stony soils. In harmony with the natural conditions, the vines have been carefully and laboriously tended and cultivated by hand for generations. Guided visits and wine-tasting at any time by appointment.

Cosy and natural, exclusive and, at the same time, easy going, linearly modern and comfortable: this is the way we like the atmosphere at the Löwengrube. More than 1,000 wine labels, a modern design, a combination of traditional and trendy cuisine are here to celebrate the splendid new life of Bolzano's oldest traditional inn.

Fish and meat cuisine with fresh and genuine ingredients. The pizza is sourdough according to tradition

Restaurant/ Pizzeria

The Eurac Cafè is located in a bright, modern and intercultural ambience near the centre of Bolzano. From its spacious terrace, surrounded by greenery, you can see the promenades and cycle paths of the Talvera. It offers a classic bar service and welcomes customers all day long, from breakfast to the evening aperitif. For the lunch break, an organised catering service offers a wide choice of hot and cold dishes, varying according to the season, to guarantee the best quality and fresh products. For a quick break, sandwiches, salads, snacks and ice cream are available.

As the first martinis are balanced and the last rays of sunshine caress shoulders, shadows grow long, and the day draws to a close... It’s the right moment to gather around the bar, order a gin fizz, a ginger beer or choose from an exclusive selection of South Tyrolean natural wines and dive straight into the night. It’s the right place to return the next morning to try some organic fair-trade coffee or one of our smoothies or homemade soft drinks. Everything is regional, and a lot is homemade. Open from 7 a.m. to midnight. Luna Bar serves Luna Food. Focusing on bar classics such as the Luna Cheese Burger, Caesar Salad and Italian Pasta, it’s an ideal destination for lunch, dinner or an indulgent celebration. Daily from 12-10 pm.

Pizza und Apulian cuisine.

The Gambrinus Restaurant serves Italian cuisine and a variety of different pizzas.

a little Gasthof with some simply rooms without bathroom inside (but washbasin) and a restaurant.

Along the main road between the villages Bronzolo and Ora on the left side of the street there is the kiosk named Soini. Here you can find many products like local wine, fresh apples, homemade apple- and grape juice and elder syrup. We sell also speck, honey, cheese, dried fruits from the region. On request we prepare in our Bar Soini also breakfast or a snack.

Cinese restaurant. Closed on monday evening.

Recently opened, small but pretty, Koi offers you the best of Japanese cuisine, in a "fast" version. In the modern open kitchen, every dish is prepared at the moment, to guarantee maximum freshness and goodness.

Small but refined winery in the heart of Bolzano.

A culinary delight... Our chef pays particular attention to top quality ingredients. Indeed, only freshest and possibly local products are creatively processed and turned into excellent dishes with a unique taste. We do update our menu according to the season but always try to combine Italian home made delicacies with traditional South Tyrolean specialities.

Restaurant in Bolzano Bozen

Wineries are something almost sacred for wine connoisseurs. And at the Muri-Gries Monastery Winery, that impression may be even stronger. After all, up until the end of the eighteenth century, the rooms which are used as a winery today were the church of the Augustinian seminary at that time. And even today, the winery is reached directly through the cloister of the monastery.

The connection between wine and monastery which has already existed for centuries therefore also becomes clear at the monastery complex. Thus the heart of the vineyards, the monastery meadow, is still a part of the monastery complex today in the Bolzano district of Gries. In addition, the grapes from other vineyards in and around Bolzano and the Oltradige also come to the monastery winery.

The proprietor of the winery and the estate is the Benedictine Community of Muri Gries, while the daily work concerning wine lies in the hands of laymen, first and foremost winemaker Christian Werth. He describes the wines from the monastery winery as “elegant, linear, emphatically typical to the variety, powerful, and closely connected with their origins.”

Special attention is due to the Lagrein. “We want to display this traditional variety in all of its facets: from the rosé known as Kretzer to the Lagrein that is traditionally matured in large wooden barrels to the Riservas, which are carefully aged in small oak casks,” says Werth.

Thus it is no surprise that great emphasis is placed upon tradition at the Muri-Gries Monastery Winery. As well as on continuity, striving for quality, and the bond with nature and the cultural landscape. Values, it is to be understood, are upheld in a monastery.