Objevte krásy Dolomiti Alta Badia

The dishes our Head Chef Norbert Egger and his team recommend are always prepared on the spot with fresh ingredients. Our specialties are national and international dishes that only use ecologically grown products (such as meat products of pork, lamb, veal or milk products) from our farmers, as well as dishes savoured with fresh herbs from our own garden in the summer.

Try our homemade products!

Take-away service 12.00 p.m. - 8.00 p.m. Bar, Pizzeria, Italian and traditional kitchen, fish specialities at weekends. Opening hours: from 8.00 a.m. to midnight, kitchen: from 8.00 a.m. to midnight, open all year. Free Wi-Fi, mobile phone recharges, gratta e vinci

The shelter has a large sunny terrace with bar and restaurant. Here you can enjoy aperitifs, simple dishes, Ladin, Tyrolean and Mediterranean cuisine, homemade desserts, and a great selection of wines.

Our pastry chef offers besides all typical confectionery a vast assortment of own creations even as takeaway.

Excellent cuisine. Service at the tables. Après Ski-Terrace-solarium. Children's playground Available accommodation. Every evening dinner by candle light. Descend to the valley with the sledge. Every Wednesday evening “Party” with the DJ’s music. Pizzeria open until 23.00. Every day, from 7.15 a.m., drive to the lodge with the snow cat mountain breakfast and powder snow runs.

The "Bistrot Badia Hill" stands out for its casual and appealing concept that combines Italian and local cuisine in one menu, the restaurant gives guests the opportunity to share a special experience, designed for those who appreciate and enjoy good food in a casual, communal atmosphere.

In the bar and Wine Cellar Emoziun at Hotel Steinrösl you can find a large selection of aperitifs and a wine list with around 600 wines. Many ot these are also biologic and biodynamic.

In our small rustic hut we like to entertain You in a friendly feel. This is the ideal place to enjoy relaxing moments and to savour delicious drinks and foods.

Mountain hut at the mountain station of the Piz La Ila cable car in La Villa. Candle light-dinner at 2.100mt. Snowcat transport, dance and entertainment with our DJ. Dinner on Wednesday and Saturday evening (by reservation), with the possibility to have dinner also on the other days (on specific request).

New opening at the Alta Badia cross-country skiing centre, where you can enjoy authentic South Tyrolean specialities and home-made pizzas. A unique culinary experience awaits you!

The refuge is reachable also by Gardenacia cableway, then about 40 minutes on foot. Completely restored during spring 2009; run by Nagler family of Badia.

Pizza: on Friday, Saturday and Sunday from 17:30 to 21:00.

We do not focus on grand things: instead we make it so that the little things can be a little bit grander. With taste, passion and a thirst for travel. From the north to the south and vice versa.

The Mangutsch family is pleased to welcome you to the restaurant Mumant in San Cassiano in Alta Badia. Here you will find an intimate and welcoming atmosphere in a bright and elegant setting, characterized by warm colors and wooden furnishings. The large windows of the restaurant will give you a breathtaking view of the Dolomites and the Piz Sorega while you enjoy a delicious break. Our chef Manuel Mangutsch will surprise you with always new and original creations. There is something for everyone on our à la carte menu! Our guests can choose between typical dishes of Val Badia, rich in tradition and prepared according to original recipes, among which game specialties stand out, or refined and delicious international specialties, with Mediterranean or exotic accents, for a journey into taste. The careful selection of high quality South Tyrolean products, always fresh and seasonal, is the basis of each of our creations, for an all-round culinary experience.

The restaurant will be closed until December 2024. Norbert Niederkofler from the St. Hubertus restaurant de l'Hotel Rosa Alpina boasts three Michelin stars and the "Green star" for sustainability.

We offer typical Ladin cuisine on reservation.

Typical cuisine, table service, sun terrace, children's playground.

The Nagler mountain hut is located 1850 meters above the sea level. You can reach the refuge by foot or with the chair lift. Our customers can taste the deliciuous ladin cuisine, relax, enjoy the nature and especially the wonderful view. Furthermore, the small lake "Le" is only a short 10 minute walk away.

In our restaurant, we offer the possibility of organizing various types of parties and weddings. During the summer and winter season we offer a “LADIN DINNER” once a week, featuring the specialties of our little valley. Our enthusiastic chefs surprise guests with local specialties and delicacies of Mediterranean cuisine. Accompanied by wine that you may choose from the many labels of our cellar, the dishes prepared with fresh products of the region will conquer even the most delicate palates.

Aperitifs, pizza and typical Ladin dishes. Historical restaurant in the heart of San Cassiano, in front of the little church. We welcome you for an aperitif accompanied by appetisers, quality pizza and dishes from our small typical Ladin restaurant.

Our bar lies in a very calm position, near to the various starting points of the most famous excursions and walking paths.

Our hut offers a bar, restaurant with typical and international kitchen with a terrace with wonderful panorama view.

We are placed exactly in San Cassiano's center - Coffe, Cocktails or after dinner drinks.

We offer you a wide variety of delicious pizzas, as well as typical Tyrolean specialities. We also offer you a rich choice of homemade desserts accompanied by a good glass of wine. Enjoy your meal.

Surrounded by enchanting mountains you will spend wonderful hours in our cottage, where you can eat delicious dishes and relax on our comfortable terrace. This is the right place to forget your sorrows while you lie in the sun with a good book or your best friends. We are really pleased to spoil you with our hospitality. Just take yourself time and admire these beautiful views that will literally take your breath away…

Our kitchen is principally based on traditional dishes of the ladin cuisine of South Tyrol. Typical ingredients as potato, barley, meat, milk products are utilized in the local recipes, using high quality products of South Tyrol. Since some years we have included some gourmet plates, created from star cooks, and their recipes have given our kitchen a creative evolution.

Delight at 2.200 metres knows no bounds…the alpine cuisine meets the Italian finesse.

The air of our mountains lets your appetite grow. Our appetizers, juices and cakes are what it takes to regain your energies.

The Garni Bracun is located in a strategic position, just a short walk from the centre of Corvara, in a quiet panoramic area at the foot of the Sassongher mountain and surrounded by the wonderful Dolomites and right in the center of the Alta Badia skiarea.