Restaurants & Taverns
Badia, Dolomites Region Alta Badia
The dishes our Head Chef Norbert Egger and his team recommend are always prepared on the spot with fresh ingredients.
Our specialties are national and international dishes that only use ecologically grown products (such as meat products of pork, lamb, veal or milk products) from our farmers, as well as dishes savoured with fresh herbs from our own garden in the summer.