Nejlepší restaurace v Alta Badia

The restaurant will be closed until December 2024. Norbert Niederkofler from the St. Hubertus restaurant de l'Hotel Rosa Alpina boasts three Michelin stars and the "Green star" for sustainability.

Elaborate cuisine with home made Ladin specialities. Fish every day. Quality pizzeria open for lunch and dinner.

The restaurant will be closed until December 2024. The Wine Bar & Grill is an informal and young restaurant, specialized in grilled meat and vegetables it also offers home made pasta dishes, rich salads and local specialities. The pizza cooked in wood oven fire has become famous in the whole area.

Traditional and international cuisine. Our guest house is situated in a quiet and sunny position, where you can admire a beautiful landscape.

Home made patisserie, ice cream & chocolaterie.

Try our homemade products!

In our restaurant, we offer the possibility of organizing various types of parties and weddings. During the summer and winter season we offer a “LADIN DINNER” once a week, featuring the specialties of our little valley. Our enthusiastic chefs surprise guests with local specialties and delicacies of Mediterranean cuisine. Accompanied by wine that you may choose from the many labels of our cellar, the dishes prepared with fresh products of the region will conquer even the most delicate palates.

Excellent cuisine. Service at the tables. Après Ski-Terrace-solarium. Children's playground Available accommodation. Every evening dinner by candle light. Descend to the valley with the sledge. Every Wednesday evening “Party” with the DJ’s music. Pizzeria open until 23.00. Every day, from 7.15 a.m., drive to the lodge with the snow cat mountain breakfast and powder snow runs.

In our restaurant in Alta Badia you can taste several house specialties: from Ladin and rustic tastes to traditional Italian and international cuisine. While you are eating you can enjoy a beautiful view of the surrounding landscape through the windows of the restaurant. Almost all products and ingredients come from the area, especially seasonal dishes are prepared with fresh products from the local market. The offer is completed with a great selection of wines from our wine cellar. The restaurant is also ideal for business events, family celebrations and association meetings.

Get inspired by the culinary delights. Traditional South Tyrol dishes, Mediterranean lightness and classic international dishes combined to an interesting choice of regional and Italian wine.

Ladin cuisine with the most typical dishes like "turtres, cajincì arjtis, panicia" based on local products. Open all year on reservation.

The air of our mountains lets your appetite grow. Our appetizers, juices and cakes are what it takes to regain your energies.

The dishes our Head Chef Norbert Egger and his team recommend are always prepared on the spot with fresh ingredients. Our specialties are national and international dishes that only use ecologically grown products (such as meat products of pork, lamb, veal or milk products) from our farmers, as well as dishes savoured with fresh herbs from our own garden in the summer.

We do not focus on grand things: instead we make it so that the little things can be a little bit grander. With taste, passion and a thirst for travel. From the north to the south and vice versa.

Our cocktail bar with a unique and surprising character. You will be surprised by the location, for its delicate extravagance and the view of the Dolomites, and you will be conquered by our refined collection of gin, by the unusual proposal of cocktails, but, above all, by the passion of our barman. He does not mix ingredients already prepared, but first of all he creates them: a long list of homemade products that are created by the processing of fresh fruit and spices. Then, as an alchemist, he combines these ingredients into unique and complex cocktails that bear his signature. And if you can’t choose, just let him know your tastes, he will create a cocktail uniquely yours.

Pizza take away service on reservation from 5.30 p.m. to 8.00 p.m. In our restaurant you will enjoy tasty traditional Tyrolian as well as Italian dishes. Moreover, if arranged in advance, delicious game meats and Ladin dinners are served. In addition to the regional and national cuisine, you will have the chance to taste a delicious pizza prepared by our staff with grat passion and proficiency. Day off: Wednesday afternoon

The Mangutsch family is pleased to welcome you to the restaurant Mumant in San Cassiano in Alta Badia. Here you will find an intimate and welcoming atmosphere in a bright and elegant setting, characterized by warm colors and wooden furnishings. The large windows of the restaurant will give you a breathtaking view of the Dolomites and the Piz Sorega while you enjoy a delicious break. Our chef Manuel Mangutsch will surprise you with always new and original creations. There is something for everyone on our à la carte menu! Our guests can choose between typical dishes of Val Badia, rich in tradition and prepared according to original recipes, among which game specialties stand out, or refined and delicious international specialties, with Mediterranean or exotic accents, for a journey into taste. The careful selection of high quality South Tyrolean products, always fresh and seasonal, is the basis of each of our creations, for an all-round culinary experience.

The inn serves the classics of the Alps, from the aperitif "CESCO" to the typical dumpling with farmer's butter and sage.

Our bar lies in a very calm position, near to the various starting points of the most famous excursions and walking paths.

In winter: L'Murin après-ski is the ideal meeting place for those who, after a long day's skiing, want to enjoy music, drinks, cocktails and partying. In summer: L’Murin becomes a beer tavern, or a Biraria, as they say in Ladin. A meeting place made of music, also live, soft lights and places to sit in the garden. The Beer Tavern will serve craft beers, about thirty carefully selected labels from all over Europe. We will of course continue to serve riblets and jacked potatoes. Take away service.

Wine bar and cocktail lounge. Open daily from 8 am to 8 pm by Hotel Marmolada.

We are placed exactly in San Cassiano's center - Coffe, Cocktails or after dinner drinks.

Pizza: on Friday, Saturday and Sunday from 17:30 to 21:00.

Bar and restaurant of the Alpenrose hotel offer to guests traditional Ladin and Italian cuisine.

Our panoramic restaurant with sunny terrace and panoramic view of the Dolomites is open for lunch and dinner. Our traditional-local cuisine provides quality fresh ingredients for our dishes. We are always available for special requests. We have a parking space for our guests.

We offer you a wide variety of delicious pizzas, as well as typical Tyrolean specialities. We also offer you a rich choice of homemade desserts accompanied by a good glass of wine. Enjoy your meal.

Our culinary team will indulge you every single day with creative and hearty delicacies from the region and with international cuisine, lovingly prepared with the best ingredients and organic produce. First thing in the morning a mouth-watering breakfast buffet will be waiting for you, full of all those delicacies so you can start your day with panache. In the evening our Head Chef will regale you with a delectable menu with only homemade pasta - a culinary delight presented with the utmost quality!

We welcome you to the luminous and inviting ambience of our restaurant, where ancient recipes from traditional Ladin cuisine, fresh and wholesome Mediterranean cuisine, and the best of international cuisine—all expertly paired with the flavours and aromas of the best of our local wines and the most renowned Italian labels—await you. Expertly furnished and finished in a stunning amber-grained wood, our dining room and adjacent bar will offer you an ideal setting for a good conversation, moments of great pleasure bound to revitalise you, and mouth-watering Tyrolean and Ladin specialties. Lively theme nights, with music and local specialties, are a guaranteed hit.

"Ustaria" in the Ladin language means "inn" - a place to enjoy the traditional charm of abundant home-cooked meals that feed the soul "just like Mom's".

In winter restaurant at midday, with typical delicacies like polenta, mushrooms, eggs & speck, the famous "Gran Risa-Pasta" as well as the slims salat-dishes. Expecially for not-skiers it is the right place to meet with the friends of the slopes because they can arrive without put off the ski boots; just eat and than quickly re-start for the ski tour.