Nejlepší restaurace v Alta Badia

Typical Ladin and mediterranean cuisine, free Wi-Fi.

The alpine hut Capanna Nera is ideal for those who want to be in close contact with the Dolomites and enjoy all the pleasures of a winter holiday. Located on the Pralongiaski slope not far from Corvara you find the alpine hut Capanna Nera. The hut can be easily reached with skis or in just a 10 minute walk from the car park of the Pralongiachairlift.

Coffee, ice cream, aperitifs and snacks at any time, traditional patisserie

Near the lake with panoramic terrace and children's playground. In October and November open only as a snack bar.

The restaurant lies at the beginning of the “Natural Park Fanes-Senes-Prags“, has a wonderful sun terrace and offers traditional cuisine.

Where love reigns at the table too... All you need is love… To be honest, that's not entirely true. To achieve happiness, the pleasures of the palate are essential. In our restaurant, you’ll find a buffet of appetizers and salads, a choice of 3 menus with 4 courses each – Tyrolean, Gourmet, and Light – and homemade bread. The romantic atmosphere of the dining room provides the perfect setting for your culinary experiences. You can toast to joyful moments with a good glass of wine or share a sweet temptation by savoring a delicious dessert.

Bar-Restaurant-Typical dishes Badia-in the middles of the Santa Croce slope Can be reached also by foot or by car. On request dinner for groups. In summer guided excursion discovering the healing properties of alpine plants. Together with Helga, you’ll learn about mountain herbs and plants that have soothing, healing, cosmetic and culinary properties. On this easy walk, your guide will reveal a few tricks for transforming the plants you collect into delicious dressings and natural healing products. A sweet-smelling walk! And finally, a small tasting of Helga's products.

Our cuisine celebrates the authentic flavors of the Dolomites with traditional dishes made from fresh ingredients from local producers. From meat and fish specialties to homemade pasta, we pay attention to every detail to offer a complete culinary experience, enriched by typical regional desserts. With a special focus on seasonality and ingredient authenticity, we strive to provide an authentic and unforgettable gastronomic experience, including for those with specific dietary needs. Our constant dedication to quality and variety ensures satisfaction for all tastes and requirements.

Our tasteful international cuisine in a comfortable and cosy atmosphere with a rich salad buffet and a wide choice of traditional and special wood-oven pizzas will present a delightful variety to your palate. The spacious but comfortable restaurant is furnished in traditional Tyrolean style. Groups and buses are welcome! In summer you can enjoy our tasteful dishes on our beautiful terrace. A large parking area is available to our guests.

For those who have known us for many years, our restaurant at Passo Campolongo is truly a must-visit! The strudels and polenta with venison from Senior Albina have become legendary in the Dolomites Passes. Anyone who has had the chance to taste them fondly remembers their flavor, texture, and aroma. The main feature of Monte Cherz is its tradition, evident in every detail, from the dining rooms to the bar. The restaurant offers classics of Ladin tradition, from the typical canederli with butter and smoked ricotta to the strudel with South Tyrolean apples, cinnamon, raisins, and pine nuts, all made according to traditional recipes. The ambiance is simple but truly welcoming. And why not enjoy a crispy pizza during the summer season? Don’t miss the chance to dine on our sunny panoramic terrace as well!

Stube, colours, woods, harmony: dining at the Stües is like entering a Ladin house, where tradition is embodied by the strong flavours of the dishes.

In our House, food is culture, knowledge, and sharing. From morning to evening, we always serve something delicious in our restaurants, spaces where the joy of dining together is celebrated every day. Under the guidance of Chef Simone Cantafio, East and West meet in a burst of colors and flavors. In our Michelin-starred wunderkammer, food is an alphabet of matter, nature, and memory that evolves into a language of taste balanced between beauty, flavor, and seduction.

Typical South Tyrolean dishes and the best creations of Italian cuisine are served in the elegant restaurant whose walls tell the Ladin myths through the paintings of Prof. Roller.

In the restaurant at Hotel Pider, we offer refined cuisine that celebrates Ladin tradition and the culinary excellence of Italy. We use fresh, local ingredients such as mountain cheese, speck, and wild mushrooms to create authentic and flavorful dishes. Our specialties include "Cajinci t'ega," ravioli filled with spinach and ricotta, and "Turtres." Our chef also prepares delicious Mediterranean dishes like homemade pasta and grilled meats. The restaurant, with its cozy and rustic ambiance, provides an intimate setting where you can savor every bite in a warm, family-friendly atmosphere.

South Tyrolean and Ladin specialities, the great classics of Mediterranean cuisine and international dishes: our kitchen brigade likes to focus on natural ingredients of local origin, which are combined with a touch of passion and imagination to create exquisite creations. For the right accompaniment, our wine list offers a wide selection of regional and national labels.

True to tradition, yet with innovation and creativity.

In our cozy farmhouse inn or on the sunny terrace, you can enjoy the finest dishes of Ladin and Tyrolean cuisine. The dishes we cook with great tradition are based on excellent products from our agriculture and the region: dumplings with goulash, creamy soup from the Rit meadows, and tagliatelle with ragout are some of our specialties. Of course, wines and beers from South Tyrol cannot be missing. However, our flagship are the meat dishes. Every day we offer dishes made from Angus beef from our herd, a very flavorful, tender, and rich in Omega-3 fatty acids meat.

Wir suchen das Beste, ohne die Einfachheit zu verlieren. Im Posta wissen wir, wie man Sie mit einer Küche überrascht, die sowohl authentisch als auch raffiniert ist. Wir legen höchsten Wert auf die Qualität der Zutaten und bevorzugen regionale Verfügbarkeit sowie nachhaltigen Handel.

We don't serve gourmet cuisine because we love the authenticity of local flavors. We offer typical Ladin and Italian dishes that reflect tradition. We serve smiles and warmth. In our restaurant at Passo Campolongo, you'll find delicious dishes of local venison with polenta, spinach casunziei with melted butter and smoked ricotta, Spätzle in all varieties, hearty barley soup with tirtle, and tasty dumplings made according to tradition. Additionally, you can choose from a selection of other Italian and international delicacies, all thoughtfully curated in a weekly menu for your stay. And as for breakfast, they say it's the best meal of the day! Imagine sitting in a room with carved wooden ceilings, elegant velvet fabrics, and a view of the Sella bathed in the colors of dawn, with a buffet laid out with warm croissants, sweet jams, cereals, yogurt, fresh fruit juices, cold cuts and cheeses for all tastes, eggs of all kinds, and more!

We can define the cuisine of our hotel as an international cuisine that tries to highlight the local cuisine: the very appreciated ladin cuisine.

Druni's Pub: music, drinks, fun & more

Cozy tearoom furnished in local style with a great selection of teas from all over the world: black, green, scented, fruit or herbal. Not to forget the ceremonial Matcha-tea or the argentinian Mate-leaf. We also serve small snacks like cold meats and cheese platters and tasty toasts. And for those with a sweet tooth, there is daily a fresh home-made applestrudel and other delicious local cakes to choose from.