Nejlepší restaurace v Gröden

The Costamula Restaurant reflects the flavors of South Tyrol in an elegant harmony between tradition and modernity. Experience our local and refined cuisine in the exclusive ambiance of a historic farmhouse from 1608 in both winter and summer.

Our restaurant is on top of the cable car “Mont Sëuc”. We would be pleased to welcome you and to let you try our italian and typical tyrolean dishes, with an unforgettable panorama of the Dolomites.

Our Alpine Restaurant/Bar is located at the foot of the Sassolungo with spectacular views of the Sella Group. We take great pride in our home cooking and one of our specialities is grilled trout (summer months only) which you can fish directly from our lake in front of the restaurant if you want or Tyrolean specialities such as a variety of canederli (Tyrolean dumplings made of bread with speck or spinach) and, for those with a sweet tooth, we highly recommend "Kaiserschmarren" which is a sweet omelette with bilberry jam as well as delicious home-made strudel and cakes. We have a lovely sunny terrace with plenty of deck chairs for sunbathing and relaxing after a hard days skiing or walking. In the winter months we have Italian specialities like Pasta, Pasta & Fagioli (Bean & Pasta soup), Tyrolean dishes and home-made Strudel which can be served on our sunny terrace.

Best Après-Ski in the Alps, open every day: 3.30 pm - 1 am with DJ

South American food, spit-roasted chicken, Neapolitan pizzas and much more.

Meeting with taste at the base station of Dantercepies lift.

Housebrewery in the Hotel Interski. Made with Love in DOLOMITES Val Gardena: The artisanal brewery Eguia is born from the careful attention to quality ingredients. Our beers: -Selin Linëusa -Linëusa -Red Dolomiti Glow -Scura -Foscia -Sfumiëda -Lupulina -Golden Dolomiti Lager -Dark Dolomiti Strong -Blancia -Segra The beers of the "Salveres" line all matured in oak barrels - depending on the beer in used white wine, red wine, rum, whiskey or cognac barrels. -Miracul -Dejidere -Tentazion -Speranza -Vin dla Dolomites

A patterned green door opens to reveal low lighting, period lampshades and velvet upholstery. Ancient wooden panelling, a dresser, and family heirlooms. A cosy enviornment with the intimacy of a traditional Ladin stube. The few tables are laden with cuisine celebrating the artistry and spontaneity of nature. Authentic flavours cooked at a slow pace, striving for excellence: myriad alpine and Mediterranean dishes with plenty of surprises. This is Suinsom, meaning "on the summit" in the local Ladin dialect. An original sensory expedition, an excursion though flavours to the summit of taste and the pinnacle of great cuisine, crowned by a Michelin star.