Kurzy a workshopy v Jižním Tyrolsku

Certified cross-country skiing instructors accompany beginners on their first kilometres in the snow and show them the correct technique

Professional introduction with the expert Martin Psenner with many tips and tricks to learn the correct driving and braking technique from 11 a.m.-12.30 p.m. & 1-3 p.m., Duration: 20 minutes. The participation is free for everyone,no registration necessary. The sled is available free of charge on the toboggan exercise park. Changes possible depending on snow conditions! The tobogganing course is not available in bad weather!

Elisabeth, from the Eichernhof farm in Vöran, has the right skills and will be happy to share her knowledge with you. Together we will prepare delicious dumplings in the traditional way. The prepared dishes will of course be tasted afterwards. Mmm, how delicious... In German

After a short introduction to the sport of cross-country skiing, the beginner's trail leads through the magical winter landscape with fantastic views of the surrounding mountains. Beginners can try out cross-country skiing with cross-country skiing instructor Peter Unterhauser. Meeting point: 10.00 a.m. - Wölflhof | Duration: 2 hours | Price: 10.00 € /adults, 5.00 €/child (6-13 years) | Cross-country skiing equipment: 18,00 €/person: Flex Sports | Cross-country skiing ticket not included

We propose cooking lessons based on simple ingredients. You can learn about our traditional Ladin cooking linked to local traditions. In a few hours, you can learn to cook and finally enjoy some Ladin specialities. The cook speaks Italian and German. Information and reservation at the tourist offices or online by the day before (limited places). During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

--ziplé-- The art of woodcarving has a centuries-old tradition in Val Gardena. Originally it was a pastime for the whole family during the long winter evenings. Today, woodcarving extends from sacral to contemporary art. In the compact introductory course, you will try relief carving and learn the basic knowledge of this craft under expert supervision. _____ Meeting point: Tourist Office Ortisei Price: 65€ | 30€ for Val Gardena Active Partner Duration: 3 hours Number of participants: min. 1 Difficulty level: ●○○○○ Period: end of December - April Dogs allowed: no _____ Minimum age: 16 years Any variation is reserved to the expert!

The fauna of the Dolomites includes many types of known and easily sighted animals, such as squirrels and deers, but includes as many, difficult to see and hear, especially in the world of birds of prey. After a introduction (only in italian!) in the Visitor center of the Nature Park, we will drive to the Owls Park, where Mario will show and tell us the peculiarities of his feathered friends.

Meeting place: Nature Park Visitor center, San Vigilio (transfer to the Owl Park in your own vehicle)

Lace-making for beginners in the House of Culture in Stelvio Meetings: 14.01., 21.01., 28.01., 04.02., 11.02. and 18.02.2025 from 19 to 20.30 in the House of Culture Lecturer: Susanne Weithaler Costs: free of charge Registration deadline: 04.01.2025 Registration: Cooperative for education and regional development Tel. 0473 428238 | Mail: info@gwr.it

Children can look forward to a playful afternoon with horses. At various stations, they will get to know the animals better. During the introductory riding session – whether in the snow or in the riding hall – they will receive valuable riding tips. An unforgettable experience for children who love horses and want to learn more about them. The children's programme is for children aged 6-13. For ALL programme items, the child must be accompanied by an adult. When: Mondays from 4 pm to 5 pm | Where: Horse centre Angerle Alm | Price: Euro 20.00/child (6-13 years) | Number of participants: min. 4 children, max. 15 children | Booking & information: by Monday at 10.00 am at the tourist offices, tel. +39 0471 619 500 or online at eggental.com/events - or directly at the horse centre at +39 334 693 9047. The events start PUNCTUALLY, delays cannot be considered because of the program.

It is with great pleasure and excitement that we can invite you again to attend the 14th Congress of the European Society for Research in Mathematics Education (CERME14), hosted by the Free University of Bozen-Bolzano. It will take place in Bozen-Bolzano (Italy), from the 4th to 8th of February, 2025. CERME14 will be preceded by a YERME day for young researchers.

Creating shingles in Stelvio - Vallatsches Meetings: 14.02., 15.02., 21.02. and 22.02.2025 - Fridays from 13.30 to 18 o'clock and Saturdays from 8.30 to 17 o'clock Lecturer: Reinhard Pinggera Costs: no course fees, approx. 20€ material costs Registration deadline: 05.02.2025 Registration: Cooperative for education and regional development Tel. 0473 428238 | Mail: info@gwr.it

Respected international yoga teachers will be holding seminars again, gatherings and courses at the Kurhaus. The festival’s programme includes lessons, conferences, concerts and exhibitions. A festival for experts and beginners alike.

Learn how to prepare meat to perfection and what the best tricks are for a juicy steak or tender roast. After preparation, we enjoy the dishes in a relaxed atmosphere with a glass of wine. ‘Discover the secrets of perfect meat preparation!’ - Grilled quail with carrot and ginger puree and asparagus - Grilled fillet of beef with chimichurri sauce and marinated vegetables - Beef carpaccio with grilled peach and rocket salad - Chicken breast strips with wild garlic risotto and Asian sauce - Caprese cordon bleu with garden salad and pickled vegetables COSTS: 120,00€ Registration required up to 3 days in advance.

Become a cocktail expert! Learn how to create impressive cocktails and aperitifs from simple ingredients - perfect for your next party or a relaxed evening at home. Afterwards, we will enjoy the cocktails with small culinary appetisers. ‘Mix with us and surprise your guests with creative drinks!’ - Cosmo - A different kind of spritz - India style cocktail - Zodiac sign cocktails COSTS: 120,00€ Registration required up to 3 days in advance.

Discover the world of herbs and spices! We will show you how you can refine your dishes with fresh herbs and spices and discover new worlds of flavour. Finally, we will enjoy the prepared dishes with a suitable glass of wine. ‘Be inspired by the green diversity and cook with fresh flavours!’ - Wild herb risotto with parmesan and herb oil - Herb dumplings with gorgonzola sauce - Roasted trout with parsley pesto and wild herb salad - Herb focaccia - Homemade herb salt and herb butter to take away COSTS: 120,00€ Registration required up to 3 days in advance.

The perfect skating technique is the base for Your successful pro hockey career. With intensive edge work and attention to detail, the power skating sessions during the CCM Powerskating Camp will make You faster, quicker, and ready to score the championship winning goal. This is what our summer hockey camps are all about. The CCM Powerskating Camp has been created to give young motivated hockey players the opportunity to train with world class powerskating coaches. On top of that, we want to give them the chance to compare their skills with athletes from all over the world, as we had 35 nations at the CCM Powerskating Camp 2022. Hardy Gensel and Robin Beckers trained countless Pros and top prospects like Tim Stützle. Train like the Pros and learn from the best.

Flawless stickhandling technique is what makes a good player a great player. Players like McDavid and Crosby stand out because of their lighting fast stickhandling abilities. Rise and shine at another level with our specific stickhandling program at the CCM Stickhandling Camp, which will make you ready to score when the game is on the line. This is what our summer hockey camps are all about. The CCM Stickhandling camp has been created to give young motivated hockey players the opportunity to train with world class stickhandling coaches and learn what it takes to score the decisive goal. The perfect stickandling technique will give you new opportunities in front of the net, so that you can read and react to the goalie’s movements. Good hockey sense is what will transform you into a true goal scorer.

With the CCM Pro Goalie Camp, we created a Pro style summer hockey camp where our athletes can train and prepare for the next season. We wanted to gather world class goalie coaches from all over the world to train in the most beautiful sorroundings. Small groups and attention to detail is our first priority at the CCM Goalie Camp. With the CCM Pro Goalie Camp, we wanted to put a lot of focus on each goalie, so that every minute on the ice is designed to make you a better goalie. Instead of running countless drills, we want to focus on a few specific drills and go into every detail. Everything is given in order to create an optimal training environment. Not only is it an unbelievable place to train, but it is also an unforgettable experience with fellows of the so called special breed.

Ice hockey ist not just a game of skating and shooting… it is much more a game of quick decisions. That is exactly why we created the Edges, Decision Making & Goal Scoring Camp, where we will work on the decision making ability of our players, because we think that it is the utimate skill to master the game of hockey. After a few sessions of edgework to strengthen our stability, we will go into very specific decision making drills where we will challenge our players to make every decision quicker, in order to gain the edge over their competitors during that split second that decides upon victory or defeat. Whether it is left or right, passing or shooting, the right answer does not wait. And that is why the best technique is worthless, if it is not used at the right time.

We will show you how to utilise every part of an animal in a tasty way and conjure up unique dishes. Learn how to use traditional and modern techniques to get the best out of every piece of meat and create delicious sauces. Finally, we will enjoy the prepared dishes together in a convivial atmosphere. ‘Be inspired by the variety and experience sustainable enjoyment in all its fullness!’ - Beef tongue in herb broth with apple horseradish - Grilled chicken heart skewer with salsa verde and orzotto - Venison burger with caramelised onions and homemade ketchup - Braised oxtail raviolo in red wine sauce COSTS: 120,00€ Registration required up to 3 days in advance.