Jihotyrolské hostince

The Föhrnerhof Farm was first mentioned in records in 1135. The farm enjoys views across towards Bozen and over the Überetsch (Upper Adige) valley as far as the Unterland (Lower Adige) and allows insight into its long history. Yet, it likes to move with the times and the farmer Karin Bracchetti has long been a presence in the male-dominated world of winegrowing. From the start of February to the end of May open from Thursday to Sunday and on public holidays from midday. From the end of September to mid-December open from Thuesday to Saturday from 6.00pm. Bookings made for groups of at least 20 persons for Monday and Saturday and during lunchtime. Prior booking recommended.

Mountain inn Magdfeld (1,100 m) - "Real quality in the mountains" Starting point: St. Martin/S. Martino Hiking trail number: 4+24 Difference in altitude: 500 m Walking time: 1,5 hours Difficulty level: medium Opening hours summer: Easter - All Saints' Day Closing day: Monday Accessible by car - accomodation - playground

Our restaurant in the centre of Termeno offers an elegant ambience to feel comfortable in. Whether you're in the mood for a romantic evening or a cozy dinner with friends and family, our restaurant is the perfect destination for any occasion. We serve special culinary creations to ensure your enjoyment and a good glass of wine to put you into the right mood. The restaurant Goldene Traube is opened daily.

Along the main road between the villages Bronzolo and Ora on the left side of the street there is the kiosk named Soini. Here you can find many products like local wine, fresh apples, homemade apple- and grape juice and elder syrup. We sell also speck, honey, cheese, dried fruits from the region. On request we prepare in our Bar Soini also breakfast or a snack.

At the Hotel Guesthouse Post you can enjoy a holiday and taste the original South Tyrolean cuisine. You can go back to basics and enjoy what makes you feel good. A church, a handful of houses, a lot of nature. Where we are? In Maria Trens, in the municipality of Campo di Trens. An idyllic place of pilgrimage in the Eisack Valley. A place where people greet each other on the street and look each other in the eyes. A place that invites you to relax.

A Restaurant chergishing traditions in the old City centre of Bolzano. Genuine South Tyrolean atmosphere, original cuisin of Bolzano with Mediterranean influences too.

Alpine Hotel - restaurant with sun terrace - directly at the slope n.12 - Kronplatz - Plan de Corones

Especially suitable for traveling buses, situated on the main road between Vipiteno and Bressanone.

Ütia da Rit mountain hut is located in an amazing territory, among the most famous Dolomites Peaks, and it is an important refreshment point for tourists and travelers. Our mountain hut is in the small village of La Val ("La Valle") at 2000 meters altitude, at the gates of the beautiful Natural Park of Fanes-Sennes-Braies. Our guests can enjoy here the typical South Tyrolean cuisine and wines, both inside and outside the hut. Our tasty but healthy menu offers cold starters, traditional alpine soups, home-made pasta, meat and egg plates, as well as tasty desserts…

The Hotel Dolomiti delights its guests with a genuine cuisine, with first choice products.

The restaurant Geisler on the Plose welcomes you to its comfortable parlor and on the sunny terrace. The restaurant offers a wide choice of dishes as well as traditional Italian dishes. On Fridays, Saturdays and Sundays we serve fresh fish dishes. You can also enjoy some tasty pizzas cooked in a wood oven for lunch and dinner.

Pizza - hot meal: tu, we, th from 17 -23, fr, sa, su from 11 - 14 & 17 -23

With sunny terrace and comfortable garden. We offer classic South Tyrolean specialities and Mediterranean dishes, as well as kamut pizza and delicious desserts created by Horst Fischer. Stone-baked pizza also available at lunchtime.

The familiar guest house "Al Drago“ is located in a quiet position in the outskirts of the town Branzoll. Visit us and try our traditional cuisine and enjoy local wines. The Pallaoro family is looking forward to meet you!

In Guesthouse Pederü we look after your wellbeing – of course also from a culinary point of view. And we do this personally: Walter is responsible for the cuisine while Paul, Erika and Walter look after the service. DINNER ON REQUEST!! We serve typical specialities from South Tyrolean farmers' cuisine. For the production of meals we mainly use products from our own garden or from nearby farmers. It is important for us to use regional products and food of the highest quality. Our dumpling and game specialities can be especially recommended… and the latter are hunted by the host personally.

In our bar / restaurant you can spend a pleasant time with your friends. Our chef surprises its guests with Tyrolean specialties, Italian cuisine and a salad buffet. On Sundays we offer our guests a special menu.

Tha Batzenhäusl lives more than 600 years of history. Once loved by artists and painters it has now become a meeting point for young people. The own beer craft produces tasty South Tyrolean Beers.

a little Gasthof with some simply rooms without bathroom inside (but washbasin) and a restaurant.

Pizzeria, Restaurant and Gewürztraminer.

Just enjoy a snack at a stop as hikers, bikers or motorcyclists. Or you can end the evening with a delicious Pasta with a glass of red wine. Our restaurant offers traditional cuisine.

We would like to invite you to our calm and sunny farmstead. Our inn lies on a plateau away from the chaos of traffic and is surrounded by forests and well-cared meadows. It is the ideal place for families with children. Sulden and the Ortler massif and the Stilfserjoch are just a few minutes away by car. Let us pamper you with our cozy atmosphere and excellent local delights. Taste our home-made meat, bacon, and sausages, and our home-grown milk, eggs, salads and vegetables. In the summer ands autumn we offer you butter and cheese fresh from our farm. Home-made jam and herbal teas are a true delight the whole year round. Cozy rooms and beds for small children round up the offer. All this is offered to you at a truly convenient price.

Welcome to the Gummererhof Mountain Inn | Winery | Apple Juice High above Tramin lies the mountain inn Gummererhof (750 m above sea level). The wine farm is both the starting point for many a mountain hike into the Mendel Mountains and a popular destination for hikes and bike tours between Kaltern, Tramin and Kurtatsch.

Welcome to the traditional VÖGELE RESTAURANT, a gem in the heart of Bolzano. From a cozy morning chat over cappuccino and pastries still warm from the oven to a business lunch or dinner in the tastefully decorated Biedermeier rooms or an evening spent socializing with friends under the night sky – these are just some of the many things that set the Vögele apart!

"moidls lokäischn" is a café, restaurant, bakery and shop in one. People meet here for coffee, to eat a snack or to stock up on local specialities. We are a village store, bakery, souvenir shop and are delighted when we become a meeting place for locals and guests.

The mountain hut Moschwaldalm is located on 1,750m height a little off the hiking area Merano 2000 in a quiet, sunny location with wonderful views.

Typical and revisited cuisine, balanced choice of meat and fish

Historic hotel, 300 years ago firstly mentioned in document as an inn.

South Tyrolean home cooking and Ladin specialities.

Traditional southtyrolean Agriturismo, serving own products

Pure - simple - Emotion. A small breakfast, lunch, dinner, refreshing home-made lemonades and after-work drinks. Everything is local and seasonal. The restaurant has a charming outdoor area under a pergola and two traditional Stuben. Ambiente Award 2021 & Monocle Award 2019.

A visit to the Hopfen & Co. brewery-restaurant is a must for every guest of Bolzano. The former corner tower of the city walls with the old prison, is now a museumlike-building offering culinary hospitality. The medieval cellar houses the fresh and tasty Bozner Bier, which is served directly to the tables in the antique “Stuben” on the three floor's restaurant. A place of culinary pleasures based on appetizing traditional South Tyrolean dishes, with carefully selected products and raw materials from the region. Speck, cold meats and cheese bearing the South Tyrolean brand. Knödel, spätzle, ravioli are made by hand by our kitchen brigade.