Jihotyrolské hostince

In spring for the blossom time, in summer for swimming and in autumn for the grape harvest.

Known for daily fresh trout and dumplings speciality.

In addition to our pizza romana, you can expect genuine, down-to-earth South Tyrolean home cooking at the Putzer. We place great value on regional and seasonal products. Our brewmaster Leo recommends the right variety of our “Viertel Bier” to go with it.

Unique panoramic view

Grown gastronomic culture with regional roots are tradition. We use fresh trout, lamb, venison, vegetables, dairy products, wine and others from the farmer and from South Tyrolean production. However, we prepare wood-fired pizzas and international dishes too. The gastronomic specialties week "Eisacktalerkost" delight guests from near and far for more than 43 years on meals with a rich history.

Ungererhof farm lies at the foot of the Jaufenspitze mountain at an altitude of 1,540m. Enjoying an idyllic spot at the end of the valley, it offers a culinary journey through the four seasons. Walter the farmer fills his popular potato ravioli with whatever nature has to offer at the time of making: sorrel, nettle, herbs, pumpkin and even mountain pine buds. The farm also offers light bites with meat products from the farm as well as home-made Tyrolean Graukäse cheese. Open from 1st March to 6th January. Closed on Mondays and Tuesdays. Prior reservation required.

Typical delicacies, homemade cakes, throughout hot dishes, perfect for family gatherings of any kind

Suggestion: homemade Hexenschlucker (ravioli with porcini mushrooms), dumplings and Schlutzkrapfen (ravioli filled with spinach and curd), starting point for paragliders Own products: salad, vegetables, cakes, strudel

Enjoy typical dishes in our traditional farm-style lounges or on our sunny terrace with unique view of the valley. A children’s playground is waiting for the kids. Our hut is also reachable by car.

! In the cold season a winter hiking trail leads to our hut. The Berger family will make you feel welcome!

Our kitchen team will spoil you with innovative South Tyrolean cuisine. This culinary trend combines the light Mediterranean kitchen with hearty delights from Tyrolean cuisine. Furthermore, we always strive to use mainly regional products. Beef and butter come from our own farm. With your meal you will enjoy the best wines from South Tyrol and Italy.

Let yourself be pampered again from us! Discover what treats we have for you! With us you will find a new, large playground, a lawn, a large sun terrace, table tennis and a wooden horse with carriage. After dinner (typical South Tyrolean cuisine), there's plenty of choice of homemade cakes. And of course we also offer delicious cakes for guests with lactose intolerance, celiac disease or nut allergy – there really is something here for everyone!

Restaurant - Pizzeria - Bar - Pub! Closed day on Sunday.

We invite you to our culinary highlights of the South Tyrolean cuisine – traditional or with a new interpretation. Enjoy our south tyrolean break or our homemade cakes and desserts – and last but not least the stunning panoramic view on the Alpe di Siusi. We try to develop a close collaboration between the region’s agriculture and the tourism sector. RUSTIC - The old farmhouse parlour is more than 150 years old and comes from Val Pusteria. This special wood spreads a very pleasant and cosy atmosphere. COSY - Using a professional mixture of tradtional and modern style and the combination of the old wood from local forests with natural stone and glass create this special alpine flair AUTHENTIC - Food should be consumed there where it is grown and harvested – according to this principle we are buying food, ingredients and drinks from local farmers of the area.

2,5 km vom Dorfzentrum entfernt

Cozy country inn in a sunny hillside with stunning views on the outskirts of the small hamlet Telfes at Racines.

The Panorama shelter is placed in the middle of the ski slopes of Kronplatz, at 2050 meters above sea level. Our costumer usually reach us by sky, and their baggages are transported to destination from our snowmobiles. Our shelter is the ideal place for lovers of skiing and quiet of mountains and offers unforgettable landscapes and sunsets. It's the ideal place to stop and have a break for skiers who need refresh. Our kitchen offers delicious typical local dishes in addition to many other of italian and mountain cuisine. Our shelter is the ideal place for families who are looking for peace away from the chaos of the city, but also for those people who love having fun with friends and pass fine days together, without the annoying thoughts of daily life.

Family run house surrounded by fields and woods. Newly furnished rooms all with shower, WC and balcony.

Tipical local food and homemade cakes. Sunbathing area with bowling alley and a large sun terrace on 1580 m. It´s a place to start beautiful trips both during the winter and the summer, as the UNESCO world heritage GEOparc Bletterbach.

Our restaurant is on the cable car station of the Corno del Renon. We offer fine cuisine and prepare local delights, which includes many typical dishes of South Tyrolean fare. Enjoy excellent cuisine on the sun terrace or in our restaurant. Playground for younger guests.

It’s situated on 1765m right on the idyllic Lago Nero (Black Lake) and offers a great choice of regional dishes and seasonal specialties, rounded off by homemade cake and a good glass of Alto Adige wine

.

.

Enjoy a visit surrounded by orchards, cozy tranquility and South Tyrolean hospitality. Our farm is located in a sunny and quiet location on the edge of Parcines/Partschins. Eventful and carefree holidays in the healthy mountain air await guests any time of year. Take a deep breath, let your body and soul relax and experience pure nature.

A patterned green door opens to reveal low lighting, period lampshades and velvet upholstery. Ancient wooden panelling, a dresser, and family heirlooms. A cosy enviornment with the intimacy of a traditional Ladin stube. The few tables are laden with cuisine celebrating the artistry and spontaneity of nature. Authentic flavours cooked at a slow pace, striving for excellence: myriad alpine and Mediterranean dishes with plenty of surprises. This is Suinsom, meaning "on the summit" in the local Ladin dialect. An original sensory expedition, an excursion though flavours to the summit of taste and the pinnacle of great cuisine, crowned by a Michelin star.

Popular inn just above Verdins, with comfortable sun terrace. From May to October: Sunday morning pint with live music and specialities from the grill. During the afternoon: cakes and ice-cream specialities. Live transmission of sports events on large screen.

In the traditional village inn Gasthof Anich, the Baumgartner family welcomes you

Country inn with good home cooking. South Tyrolean specialities, Italian dishes and grilled meats. Home-made apple and fruit juices. In the afternoon: cakes and ice-cream specialities on the sun terrace.

Suggestion: homemade cakes Own products: bacon, game salami

Bad Turmbach is located in the beautiful hilly landscape of Eppan, among old castles. The surrounding vineyards and orchards are ideal for walking and relaxing.