Jihotyrolské hostince

Panorama Hut is situated in Selva di Val Gardena near the Passo Gardena at an altitude of 2130 meters. Reachable in 5 minutes from the middle station of the cable car Dantercëpies and in 30 minutes from Passo Gardena. Tyrolean specialties, homemade cakes, sun terrace, children‘s playground. Refuge with table service.

The Schgaguler Schwaige mountain hut, lying at 1905m near the mountain station of the Ortisei / Alpe di Siusi cable car, opened in 1991. The hut is easily reached regardless of the season, whether during a bike tour or hike in summer or as part of a ski tour or snowshoe hike in winter. The spacious terrace is perfect for an outdoor lunch and guests can head to the garden to relax and sunbathe in the deckchairs. There is a playground and a small petting zoo nearby, where rabbits, goats, ponies and even lamas look forward to a visit from the children. The rustic interior is in traditional rustic style and includes a Stube perfect for spending time in good company - often for longer than expected, especially in winter! Tasty homemade traditional South Tyrolean dishes are all freshly prepared using the farm’s own products. Summer: middle of May – end of October thuesday closed Winter: start of December – start of april

Gasthof Neue Post

Finailhof farm, at an altitude of 1973 m above sea level and with a panoramic view of the surrounding peaks and of Vernagt Lake, is steeped in history. In 1416, the farmer at Finailhof farm apparently provided refuge to Duke Friedrich IV who was on the run with not a penny in his pocket, allowing him to work as a farm hand tending the sheep. The Duke’s beaker and cutlery are still on display at the farm today. Finailhof farm can be reached on foot along several different trails and is also easily accessible by car. We will be happy to spoil you with our traditional Tyrolean farmhouse cuisine made mainly from our own home-grown produce and served on our sun terrace with its panoramic view. We are open seven days a week all year round (please book in advance for evenings and in the winter months).

Typical South Tyrolean dishes, cosy ambience

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Enjoy a selection of the many culinary delights that our host and Chef Karl and his experienced kitchen staff prepare. Relax and let us guide you throught the menu, from finely garnished bacon and cheese platters, delicious soups, generous Italian and South Tyrolean starters to exquisite meat and bushmeat dishes. Served as a feast for the eyes, the local specialties such as tagliatelle with porcini mushrooms, spinach noodles or dumpling dishes give you the flair of the South Tyrolean Alps. Our desserts like the homemade apple pie, the delicious “Germknödel” (germ dumpling) or our “Preiselbeeromlettes” (Cranberry omelettes) provide a cozy warm feeling in the stomach when the mountain air stimulates your appetite.

Gourmet cuisine with homemade specialities at the foot of the Teufelsegg slope! We attach great importance to the use of regional products and local meat.

Good cuisine prepared by the chef himself. Homemade specialities

Allow yourself to be spoiled with food and drink, cakes and ice cream! Enjoy the view of the mountain scnenery from our sunny terrace! A cozy way to end up the day in our pizzeria! The pizza is made by the host in our wood stove. Hot food from 11:30 a.m. to 03:00 p.m. and from 06:00 p.m. to 09:00 p.m.

Moarhof, delicacies from the region.

Gasthaus Mesner in St. Nikolaus/Ulten

Guesthouse/Apartments/Restaurant/pizzeria with traditional hospitality, quiet position not far from village centre. Outdoor pool and lawn.

Hut accessible by walk, near to Marinzen. Open only in summer.

Visit us and enjoy astonishing views right from our Utia Sole. We are located near to the Passo Sella, at the footsteps of the majestic Sassolungo and in front of the Sella group. Baby changing table

Our cottage is located at the Sella Pass in the heart of the Dolomites mountains with a wonderful panoramic view of the Marmolada glaciar, the Sella massiv and the Sassolungo group. The Sella Pass forms together with the Pordoi Pass, the Gardena Pass and the Campolongo Pass the four-pass-trip, known from the skiers and the treckers as the "Sellaronda".

In our restaurant in Scena we have made it our mission to make not only our hotel guests happy, but also everyone else in Scena, by offering you culinary delights in a spectacular location. Classic Tyrolean dishes are transformed into artistic, unprecedented creations. Mediterranean and international specialties are the highlight of our menu, leaving room for a delicious pizza menu. Our panoramic terrace with a view over Merano is also the ideal meeting place for an aperitivo or a delicious ice cream. We look forward to welcoming you and spoiling you with culinary delights. Family Prunner and the Schlosswirt team Opening hours: Kitchen: noon - 2 p.m and 6p.m - 9p.m Afternoons: small bistro menu, coffee and cake and delicious ice cream sundaes Closed: Monday (all day) and Tuesday (until 2p.m.) Private parking lot available Table reservation in the evening desired!

Après-ski bar outside and covered. The Ratschingser Stub'n is always an experience and offers good and exuberant mood after a nice day of skiing.

Kiosk at the entrance of the Vallunga/Langental in the Nature Park, hot dishes, coffee and homemade cakes.

Our Alpine Restaurant/Bar is located at the foot of the Sassolungo with spectacular views of the Sella Group. We take great pride in our home cooking and one of our specialities is grilled trout (summer months only) which you can fish directly from our lake in front of the restaurant if you want or Tyrolean specialities such as a variety of canederli (Tyrolean dumplings made of bread with speck or spinach) and, for those with a sweet tooth, we highly recommend "Kaiserschmarren" which is a sweet omelette with bilberry jam as well as delicious home-made strudel and cakes. We have a lovely sunny terrace with plenty of deck chairs for sunbathing and relaxing after a hard days skiing or walking. In the winter months we have Italian specialities like Pasta, Pasta & Fagioli (Bean & Pasta soup), Tyrolean dishes and home-made Strudel which can be served on our sunny terrace.

The restaurant “ Umser Mühlele” was new reopened in spring 2018 . It is located really quiet and idyllic at the hiking trail number 6 from Fie´ to the Castel Prösels but you can also reach it by car or by bus (number 176 ). The guests can enjoy the spectacular panoramic view of Fie´ and Renon . The “ Umser Mühlele “ offers regional and delicious food for diner . Saturday and Sunday the restaurant offers also food for lunch and in the afternoon the guests enjoy homemade cakes , ice cream or the typical South Tyrolean “ Marende” .

Traditional cuisine, various cakes, Schöpsernes at the weekends, Almburger, spare ribs, roast chicken

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Indulge all your senses. Whether you're a sportsperson or a pleasure-lover, you can start the day fortified by our breakfast buffet. All dishes from our menu, including both South Tyrolean specialities and international dishes, combined with exquisite wines, are served in relaxed surroundings.

Enjoy farm produce like real bacon from Almschwein, salami, smoked sausage, dried meat (beef), alpine cheese, eggs, milk, bread, jams, juices and much more.

Our cuisine captivates with its successful combination of local, Mediterranean and internation dishes.

Welcome to the Prissianerhof!

The Family serves hearty home-made South Tyrolean specialities with regional products. In November and December the restaurant is open on reservation in the evening.

Restaurant Waldschenke in Cirlano. Grill and more.