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    Jihotyrolské hostince

    Ten pocit je okamžitý. Ten nezaměnitelný pocit, díky kterému je návštěva pravého jihotyrolského hostince tak uspokojující a jedinečná. Srdcem každého podniku je hostitelská rodina, která se snaží podávat chutná regionální jídla srdcem a duší, se smyslem pro tradici a s opravdovou vášní pro pohostinnost.

    Výsledky
    Restaurants & Taverns
    Albergo Jochele
    Pfalzen/Falzes, Dolomites Region Kronplatz/Plan de Corones
    At the Jochele Hotel & Restaurant, hotel guests and locals, fans of speck platters and gourmets all feast together side by side and completely at ease. A culinary day at the Jochele has plenty to offer! The bustle of hard work starts in the hotel kitchen when the cock first crows in the morning. Chef Horst and his team treat fans of South Tyrolean cuisine to typical specialities and international creations. At lunchtime and dinner time, the menu includes a tempting selection of favourite South Tyrolean dishes: home made Schlutzkrapfen, cheese and bacon dumplings with coleslaw, aromatic herb dumplings and Kaiserschmarrn pancakes. If you can’t find something to tickle your taste buds here, then you can’t be looking properly!
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    Restaurants & Taverns
    Hotel Ristorante Gassenwirt
    Kiens/Chienes, Dolomites Region Kronplatz/Plan de Corones
    Goog cooking – Traditional gourmet delights Committed to tradition. Since 1602. Genuine hospitality and a friendly atmosphere are things that are close to our hearts. Come inside and make yourself at home! Petra & Andreas with Philipp, Johanna and Felix are ready to give you a warm welcome. We cook what we love: traditional South Tyrolean (Pustertal Valley) specialities. Made from fresh, local ingredients and following our forefathers’ secret recipes. Mmmm… tastes great!
    Udržitelné
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    Restaurants & Taverns
    Flötscherhof
    Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
    Back from the mountain, a bike ride in our beautiful surroundings or from a shopping session you would definitely enjoy to relax at the table and taste a good wine and great food.
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    Restaurants & Taverns
    Hotel Torgglerhof
    Brixen/Bressanone, Brixen/Bressanone and environs
    Local products from South Tyrol fill the pots in our kitchen and are carefully prepared for presentation on your plate. From the "common" South Tyrolean bacon dumpling with a refined herb garnish from our own garden to the tagliatelle Caprese with fresh basil and South Tyrolean mozzarella, the selection is great and the symbiosis of traditional and Mediterranean cuisine make the Eisack Valley cuisine a must for food lovers. As an accompaniment, junior chef Andreas serves you just the right wine from South Tyrol, Italy, or even wine from abroad.
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    Restaurants & Taverns
    Albergo Tschafon
    Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
    Restaurant Pizzeria Tschafon is located in Fiè allo Sciliar.
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    Restaurants & Taverns
    Waltas Kochhütte
    Ahrntal/Valle Aurina, Ahrntal/Valle Aurina
    Welcome to our little nature-rest paradise on the sunny side of the Ahrntal valley

    How to reach us:

    - St. Johann/San Giovanni, car park Hochlärcher - forest road or path n. 12, duration approx. 45 min

    - St. Johann/San Giovanni (Mühlegg/Costa Molini) - waterfall Frankbach - path n. 8 + 18, duration approx. 2 hours

    - Steinhaus/Cadipietra (car park "old school") - waterfall Frankbach - path n. 8 + 18, duration approx. 2 hours

    Family Hofer will give you a hearty welcome

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    Restaurants & Taverns
    Locanda Al Cervo
    Jenesien/San Genesio Atesino, Bolzano/Bozen and environs
    Whether delicate, traditional or a quick snack: Our kitchen has something for everyone. Naturalness and freshness takes top priority at the stove. The products and ingridients don't have a long path and follow the course of the seasons.
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    Restaurants & Taverns
    Hotel Restaurant Oberwirt
    Vöran/Verano, Meran/Merano and environs
    With great passion and personal commitment, we live hospitality, diverse enjoyment, and coziness. Traditional South Tyrolean dishes. Italian classics. Seasonal creations. No matter what you desire: In our restaurant in Vöran, you will find the perfect culinary experience and seasonally changing culinary highlights. Our kitchen team ensures to use healthy products from our own garden or from the nearby area. We look forward to pampering you in our establishment.
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    Restaurants & Taverns
    Thara SeeLounge
    Sand in Taufers/Campo Tures, Ahrntal/Valle Aurina
    Breakfast / sunday brunch Every sunday (May to September) from 9AM – 11.30AM Enjoy our buffet breakfast by the lakeside Thara Fish Pond
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    Restaurants & Taverns
    Organic alp Huber mountain hut
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    The Huber Hut is located 50m below Compaccio and directly at the foot of the Dolomites. Quality is our top priority. Let yourself be surprised by our traditional dishes.
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    Restaurants & Taverns
    Hofschank restaurant Schüsslerhof
    Sand in Taufers/Campo Tures, Ahrntal/Valle Aurina
    Restaurant, Bar & Hofschank directly at the Speikboden skiing region. We serve local specialities and local dishes at an elevation of 1,350 m in the midst of the Speikboden skiing and hiking region with gorgeous views of the surrounding 3,000 m peaks. We offer fresh homegrown products; meat, fish (trout; please order in advance), vegetables, herbs, and jellies. Our restaurant Schüsslerhof is ideal for family celebrations, company festivities, and weddings. We will gladly reserve our restaurant for you. Group reservations can be arranged after regular business hours.
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    Restaurants & Taverns
    Tirler Alm
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Opened daily from 11.30 a.m.! Naturally we serve you typical South Tyrolean dishes and specialties in the restaurant. Vegetarian and food on a biological basis are marked with corresponding symbols lactose and embers-free; to simplify your choice! Enjoy your leisuretime on our big sunroof or in the comfortable hut!
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    Restaurants & Taverns
    Albergo Colle
    Bolzano/Bozen, Bolzano/Bozen and environs
    Gasthof Kohlern's cuisine, with its full commitment to Bozen's tradition of special delicacies, has distinguished itself many times. Mushrooms, blossoms and herbs come from the surrounding woodland and meadows. Meat and vegetables come preferably from the farmers in the region. Everything is home-made.
    Udržitelné
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    Restaurants & Taverns
    Café Peter
    St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs
    Open: Easter to Allhallows Closing day: Monday
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    Restaurants & Taverns
    Hotel&Wirtshaus Spanglwirt
    Sand in Taufers/Campo Tures, Ahrntal/Valle Aurina
    Sometimes you find something special just in the simple. For our kitchen this means: fresh, regional ingredients, traditional recipes and great care in the preparation. Out of conviction we use products from the South Tyrolean agriculture and obtain most of our meat products from the surrounding organic farms. Free-range eggs from local farmers and of course only "Puschtra" potatoes are served here.
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    Restaurants & Taverns
    Goasroscht farm tavern
    Sand in Taufers/Campo Tures, Ahrntal/Valle Aurina
    Goasroscht Hofschank - farm tavern Products from our own production and from local farmers - craft brewed beer, quality wines from South Tyrol and much more
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    Restaurants & Taverns
    Hotel Latemar
    Deutschnofen/Nova Ponente, Dolomites Region Eggental
    In keeping with this proverb, "The way to a man's heart is through his stomach", and not only for love, Arnold, our chef, will spoil you personally with culinary delicacies from all over the world. Our local cuisine will however not be forgotten because what is well-established is also the most enjoyable. A substantial breakfast buffet with home-made products is the best start to the day. For lunch you can choose some light dishes from our own restaurant and in the evening there comes the high point. An excellent 4 course menu with a choice of various salads from the buffet. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 08:30 p.m.
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    Restaurants & Taverns
    Ökohotel Edelweiß
    Mals/Malles, Vinschgau/Val Venosta
    Let yourself be pampered with the local specialties can in one of the wildest valleys of the Val Venosta/Vinschgau.
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    Restaurants & Taverns
    Hotel Zum Falken
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, The South Tyrolean Wine Road
    We invite you to our restaurant where we offer a renowned homestyle cooking and a fine collection of superior wines produced in the area. In an atmosphere of relaxed serenity and in the care of very hospitable people the time simply seems to fly past.
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    Restaurants & Taverns
    Piccolo Hotel Sciliar
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    The hotel traditions, the warm atmosphere and the rich menu guarantee you of a serene holiday. The attractive dining room provides an ideal setting where you can savour our simple, yet delicious, cuisine. Our chef is also at the disposal of those who, for particular reasons, need to keep to a special diet.
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    Restaurants & Taverns
    Stullerhof Restaurant
    Moos in Passeier/Moso in Passiria, Meran/Merano and environs
    Open: 01.05. - middle of October closen day: Monday Kitchen: 12:00-13:30 + 18:00-19:30
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    Restaurants & Taverns
    Gasthof St. Ulrich
    Mölten/Meltina, Bolzano/Bozen and environs
    We invite you to enjoy the peace and quietness, the fresh air, the wonderful view at the landscape and the familiar atmosphere. The chef is preparing both traditional Tyrolean dishes. In November dinner only on reservation.
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    Restaurants & Taverns
    Moserhof
    Ritten/Renon, Bolzano/Bozen and environs
    The farm Moserhof is situated between meadows and forests and is a popular destination for walkers. The farm offers traditional and regional dishes, such as duplings, ham, cheese, "Kaiserschmarrn" and sweet pancakes.
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    Restaurants & Taverns
    Alm Bistro
    Ritten/Renon, Bolzano/Bozen and environs
    The SchartnerAlm Bistro has a wide range of drinks and food. From breakfast pieces, snacks, small lunch menus to cakes and aperitifs, everyone will find something.
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    Restaurants & Taverns
    Villa Frainela
    Sëlva/Selva, Dolomites Region Val Gardena
    Tearoom, homemade pastries and ice cream, snacks, sun terrace, baby changing table
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    Restaurants & Taverns
    Hotel Al Ponte
    Franzensfeste/Fortezza, Brixen/Bressanone and environs
    We run a butcher shop know throughout this area. We get the meat from our own livestock and from nearby farms. We use these products to make hearty and delicious specialties of South Tyrolean and Italian cuisine. We also have a large vegetable garden, and can thus offer our guests not only good-tasting foods, but also guaranteed fresh and healthy ingredients.
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