Nakupování potravin v Jižním Tyrolsku

Schmidt becomes SCHMIEDL

Lana's village bakery is now called SCHMIEDL and is run by Johannes, Tobias and Greta. The young generation builds on over 100 years of experience and brings a fresh look and many new ideas to the bakery. SCHMIEDL relies on high-quality, natural ingredients, traditional craftsmanship and long dough processes. "Our most important ingredient is time," says master baker Johannes, "it makes our baked goods easy to digest and gives them their unique taste." Around 200 recipes are used in the SCHMIEDL bakery. A good portion of these are the carefully mixed pre-doughs, which together with the natural yeasts in the form of Lievito Madre and sourdough make the baked goods juicier, longer lasting and even tastier.

Accanto ai tradizionali prodotti alimentari puoi trovare i prodotti a marchio COOP FAMIGLIA COOPERATIVA e inoltre, ogni settimana, puoi trovare in offerta prodotti freschi come ortofrutta, carne, gastronomia e pescheria.

We have been putting heart and soul into our baking business since 1952.

High-quality ingredients, combined with deep knowledge about traditional recipes guarantee a nourishing and original product.

Day after day and night after night, more than 90 different types of bread and rolls are baked – from the traditional Vinschgauer Paarl to a typical Italian wheat bread.

We bake on a daily basis 80 different types of bread, wich are produced manually and with ultra-modern tecnology and high quality resources, mainly from local origins.

Come and find us in one of our 6 stores in Eppan!

Bread is our passion, and has been since 1938. What began as a small bakery in Trens is now a modern manufactory for the finest baked goods and sweets in the Wipptal and surrounding area. From tradition to innovation, our products are baked fresh every day. In our bakery we rely on natural, high-quality ingredients from regional producers, and you can taste this when you taste our products.

Traditional bacery since 1906 in Brixen/Bressanone. A large selection of bread, sweets & cake

... appena sfornato! Vi offriamo specialità da forno, dolci e tutto ciò che serve per la colazione, con la bontà, freschezza e genuinità di sempre. Potete gustarle anche la domenica e nei giorni festivi alla nostra filiale "Gleis 2", presso la stazione di Naturno, aperta dalle ore 7,00 alle ore 19,00.

Bread is our passion...Bread made from natural raw materials

Schmidt becomes SCHMIEDL

Lana's village bakery is now called SCHMIEDL and is run by Johannes, Tobias and Greta. The young generation builds on over 100 years of experience and brings a fresh look and many new ideas to the bakery. SCHMIEDL relies on high-quality, natural ingredients, traditional craftsmanship and long dough processes. "Our most important ingredient is time," says master baker Johannes, "it makes our baked goods easy to digest and gives them their unique taste." Around 200 recipes are used in the SCHMIEDL bakery. A good portion of these are the carefully mixed pre-doughs, which together with the natural yeasts in the form of Lievito Madre and sourdough make the baked goods juicier, longer lasting and even tastier.

Schmidt becomes SCHMIEDL

Lana's village bakery is now called SCHMIEDL and is run by Johannes, Tobias and Greta. The young generation builds on over 100 years of experience and brings a fresh look and many new ideas to the bakery. SCHMIEDL relies on high-quality, natural ingredients, traditional craftsmanship and long dough processes. "Our most important ingredient is time," says master baker Johannes, "it makes our baked goods easy to digest and gives them their unique taste." Around 200 recipes are used in the SCHMIEDL bakery. A good portion of these are the carefully mixed pre-doughs, which together with the natural yeasts in the form of Lievito Madre and sourdough make the baked goods juicier, longer lasting and even tastier.

Schmidt becomes SCHMIEDL

Lana's village bakery is now called SCHMIEDL and is run by Johannes, Tobias and Greta. The young generation builds on over 100 years of experience and brings a fresh look and many new ideas to the bakery. SCHMIEDL relies on high-quality, natural ingredients, traditional craftsmanship and long dough processes. "Our most important ingredient is time," says master baker Johannes, "it makes our baked goods easy to digest and gives them their unique taste." Around 200 recipes are used in the SCHMIEDL bakery. A good portion of these are the carefully mixed pre-doughs, which together with the natural yeasts in the form of Lievito Madre and sourdough make the baked goods juicier, longer lasting and even tastier.

The small village bakery Tratter in the heart of Tiers am Rosengarten, the gateway to the Dolomites, is home there.

Gfrillerhof in Kollmann: Fruits, vegetables, juices, jams, speck, sausages

Bakery Tauber

Via Breitofen 8

39022 Lagundo

Tel. +39 0473 201321  
E-Mail: baeckerei.tauber@rolmail.net

Butcher's shop - typical products - online shop

We are directly on the road to Alta Badia.

As it has been baking good, natural bread for generations, this long-established family company is bound by a sense of tradition which is both a heavy responsibility an the secret of its success. The Trenker Bakery delivers more than seventy different types of fresh bakery products of the highest quality to customers across a wide region covering Northern Italy, Austria an d Germany.

The bakery Gasser is located on Tinne Square in Klausen. There you can buy selfmade bread and delicious sweet pastries.

Since 1989, the health food shop Euvita also belongs to the Pharmacy Peer in Brixen. The idea behind setting up this shop was to help our customers and patients not only in the case of illness with medicine. A healthy way of living that can counteract the development of many illnesses is fostered by a wide choice of high quality food products, natural body care products and practical information.

Euvita stocks wholemeal food, all kinds of cereals, ground on request, muesli, honey and jams for breakfast, food for babies and infants from the companies Holle and Sunval, pasta, soups, sauces and spreads, high quality oils from Crudigno and Ecor, as well as unadulterated wines, guaranteed in accordance with Bioland guidelines. In addition there is a large selection of spices and medicinal herbs. Juices suitable for special diets from Biotta, Elixiere, Tonika and capsules of the companies Aboca, Biosline and Salus, various ginseng and Royal Jelly preparations cater for possible necessary supplements and complement an overall healthy diet.

For personal hygiene they also have a wide choice of high quality products. The cosmetics lines of Dr. Grandel, Nature’s and Dr. Hauschka offer a free choice for every type of skin and size of purse. Shampoos from Lavera and Planter’s as well as hair colours from BioKap, a wide variety of means and methods to fight cellulite as well as sun care products and decorative cosmetics of Lepo round off the range of cosmetics. In addition there are massage devices and foot care products, the well-known Kneipp products, the complete Weleda schedule and the peat and herbal products of Sonnenmoor.

Young, motivated, innovative and creative -  so you can describe the Catering Company from Ora.

If weddings, company parties, baptism, inaugurations or aperitives - Emotions Events leave nothing to be desired.

 

Our specially trained staff will suggest you friendly and competent in all aspects of healthy nutrition, dietetics, natural cosmetics, and much more. In our health food BIO PARADISE you will find a wide selection of certified organic foods and dietary products.

 

Organic goat's cheese from the Upper Vinschgau Valley!

Since March 2019, the organic village dairy Prad am Stilfserjoch has been processing goat's milk from four farms in Prad and Stilfs into high-quality products, primarily semi-hard and soft cheeses.

Bread is our passion, and has been since 1938. What began as a small bakery in Trens is now a modern manufactory for the finest baked goods and sweets in the Wipptal and surrounding area. From tradition to innovation, our products are baked fresh every day. In our bakery we rely on natural, high-quality ingredients from regional producers, and you can taste this when you taste our products.

Bread, Sausages, Milk, Cake, Sweets,Drinks.

The Bakery is situated near the train station of Klausen/Chiusa

Your superstore at the center of Prato.....................................................................................................................................................

Schmidt becomes SCHMIEDL

Lana's village bakery is now called SCHMIEDL and is run by Johannes, Tobias and Greta. The young generation builds on over 100 years of experience and brings a fresh look and many new ideas to the bakery. SCHMIEDL relies on high-quality, natural ingredients, traditional craftsmanship and long dough processes. "Our most important ingredient is time," says master baker Johannes, "it makes our baked goods easy to digest and gives them their unique taste." Around 200 recipes are used in the SCHMIEDL bakery. A good portion of these are the carefully mixed pre-doughs, which together with the natural yeasts in the form of Lievito Madre and sourdough make the baked goods juicier, longer lasting and even tastier.

Foodstuffs, specialties, wines and liquors, newspapers and magazines, tobacco
From June to the end of September as well open Saturday afternoons with Thursday afternoon closed!

bread on high quality ...bakery "Bäckerei Zöggeler" in Tesimo 

Bread is our passion, and has been since 1938. What began as a small bakery in Trens is now a modern manufactory for the finest baked goods and sweets in the Wipptal and surrounding area. From tradition to innovation, our products are baked fresh every day. In our bakery we rely on natural, high-quality ingredients from regional producers, and you can taste this when you taste our products.

Daily from Monday to Friday 7:30 to 12:00 and from 15:00 to 18:30.

Saturday open 7:30 to 12:00 o clock

Saturday in the afternoon is closed.

In the summer months also open Saturday afternoon from 3 p.m. to 6.00 p.m..