Pivovarské zahrady v Jižním Tyrolsku

An informal, welcoming Restaurant in the centre of Lana. With its beer-garden and selection of international beers, the Lanahof menu offers Highlights of traditional South Tyrolean Cuisine and new with pizzeria, as well as some excellent specialities from the grill.

REOPENED since 1st April 2023!

Direct next to the Brewery Forst in Algund. A hot tip for a carefree day in the company of like-minded. Whether a for brunch with white sausage, a hot summer afternoon or a warm summer night – at the Braugarten Forst you are always right. The old, shady chestnut trees provide a stylish ambiance, entertaining afternoons or cozy evenings with live music for the right mood and the cool Forst beer, as well as our grilled dishes are awaiting you for your well-being.

Specialties of South Tyrolean and Mediterranean cuisine. Reservation: +39 347 972 5408

Our Bistrot Flower, is the novelty of the year, also open for external guests. We will welcome you from 15:00 to 24:00 in an informal and youthful atmosphere that will offer you cold and warm snacks throughout the opening hours. From 18:00 to 21:00 we will delight you with traditional dishes, cooked with local and genuine products. Our bar offers aperitifs, a wide selection of beers, wines and spirits, cheering your evenings with our game room.

Enjoy an a la carte menu of our traditional Tyrolean cuisine in the comfortable and elegant rooms. In addition we will be happy to recommend a wine from our well-stocked cellar with wines from the region. The shady garden invites you to take a coffee break or take a cold beer or a glass of wine. In our guest rooms we serve all year round (except on Wednesdays) typical Tyrolean dishes, as well as Italian and international dishes.

Let us spoil you in our traditional inn, in the former coach of the bishops. Enjoy typical dishes or pizzas along with the famous beer of the monastery of Andechs.

Directly at the lake lies our idyllically situated restaurant. Comfortable lounges and a charming garden terrace invite to various celebrations. We especially recommend our local specialties like dumplings, "Schlutzkrapfen" or "Tiroler Tris" as well as pasta dishes, grill or our well known Wienerschnitzel. Home made apple strudel, cakes, tiramisù as far as the eye can see let the afternoon fade in a very pleasant way.

Welcome to the beergarden at Tirolo! Located on the way to the famous castle and with a great panoramic view we offer you tasty local beers, typical and traditional food. Enjoy the relaxing atmosphere setting under wine grapes.

In August no day off

In winter: L'Murin après-ski is the ideal meeting place for those who, after a long day on the slopes, want to have fun with music, drinks, cocktails, and a lively party atmosphere. In summer: The highest brewery in all of Val Badia, offering over thirty selected craft beers, live music, and a range of snacks and sandwiches served until late at night.

In addition to our pizza romana, you can expect genuine, down-to-earth South Tyrolean home cooking at the Putzer. We place great value on regional and seasonal products. Our brewmaster Leo recommends the right variety of our “Viertel Bier” to go with it.

Wir freuen uns, Sie in Algund begrüßen zu dürfen! Mit neuem Konzept, historischem Hintergrund, mediterranem Ambiente, Begeisterung und Mut das traditionelle mit dem Modernen zu verbinden... geboren war der Name Gastro Lounge Bruthendler. Ob sie gemütlich in der Hennen Bar bei einem leckeren Burger und einem frisch gezapften Meckatzer entspannen, sich für ein mediterranes Essen mit einem Glas Hauswein Piwi vom Weingut der Familie Leiter (Besitzer des Gasthofes Bruthendler) in einem unserer historischen Gewölbe entscheiden oder im Sommer auf der romantischen Terrasse verweilen - eines ist Gewiss, sie werden gut versorgt und mit einem Lächeln nachdenken, wann sie uns wohl das nächste mal wieder besuchen kommen ... Es ist besser zu genießen und zu bereuen, als zu bereuen dass man nicht genossen hat ...

Open from 7.30 am to 12.00 pm. Breakfast buffet from 7.30-10.00 am in the hotel’s dining room. Warm cuisine from 12.00 am to 11. pm. During the summer open all days.

A traditional rustic Family Restaurant and micro-brewery with a 40-year-long history. In its congenial tavern, the Laimer Family has delighted its guests with its beer and home-grown South Tyrolean specialities.

In our restaurant (120 seats) you can enjoy the local cuisine, the pizzas made in the wood-burning oven, the wide variety of pasta specialties and fresh salads from the buffet. In the cozy wine tavern or in the large and shady beer garden you can taste a glass of fine wine from our wine cellar.

Housebrewery in the Hotel Interski. Made with Love in DOLOMITES Val Gardena: The artisanal brewery Eguia is born from the careful attention to quality ingredients. Our beers: -Selin Linëusa -Linëusa -Red Dolomiti Glow -Scura -Foscia -Sfumiëda -Lupulina -Golden Dolomiti Lager -Dark Dolomiti Strong -Blancia -Segra The beers of the "Salveres" line all matured in oak barrels - depending on the beer in used white wine, red wine, rum, whiskey or cognac barrels. -Miracul -Dejidere -Tentazion -Speranza -Vin dla Dolomites

Welcome to the cozy atmosphere of the traditional restaurant Forsterbräu LANA. Enjoy the cultivated beer specialities from the Birra FORST brewery, which is known far beyond the region.

Ristorante, bar e pasticceria il locale si trova lungo il fiume Passirio nel centro di Merano. Con un ampia terrazza esterna e due sale interne su due piani rialzati offre piatti classici da gustare a tutte le ore. Trovate preparazioni fatte a mano con selezione di prodotti locali e una vasta scelta di pasticcini e torte fresche per tutti i gusti.

In our Restaurant we will spoil you with light, authentic Italian cuisine and great variation of typical Tyrolean dishes accompanied by exquisite local and Italian wines. You can enjoy a welcoming atmosphere in our dining room and typical "Stube". We also offer you a great variety of delicious Pizzas.

A unique dining experience is waiting for you at the Ruster Restaurant. We have a wide selection of dishes, hopefully enough to satisfy every diner. Why not try local dishes and the delicious traditional cuisine of South Tyrol? What about a superb dinner in the intimate and inviting ambience of the typical “stube” or in the beer garden? Our chef cooks impeccably executed menus of local and international dishes that are served in relaxed surroundings. Obviously the dinner is complemented by an excellent wine list or by the most exquisite beers. Enjoy dining in a different way and remember Virginia Wolf’s words: "One cannot think well, love well, sleep well if one has not dined well”...

Tha Batzenhäusl lives more than 600 years of history. Once loved by artists and painters it has now become a meeting point for young people. The own beer craft produces tasty South Tyrolean Beers.

Eppanerhof - Biergarten - Pizzeria - Restaurant

Experience the unusual atmosphere of the secular stone cellars. Also ideal for business dinners, family and birthdays. Hubenbauer tavern offers new wine, chestnuts roasting on the grill, bacon, smoked sausages and many other tasty dishes from the farm kitchen. Since the autumn of 2010, in addition to the ancient tradition of the restaurant in South Tyrol, the inn offers its own brewery. With special beers of high fermentation, we have completed our gastronomic offer. The beer is brewed according to the Bavarian Beer Purity Law of 1516.

A visit to the Hopfen & Co. brewery-restaurant is a must for every guest of Bolzano. The former corner tower of the city walls with the old prison, is now a museumlike-building offering culinary hospitality. The medieval cellar houses the fresh and tasty Bozner Bier, which is served directly to the tables in the antique “Stuben” on the three floor's restaurant. A place of culinary pleasures based on appetizing traditional South Tyrolean dishes, with carefully selected products and raw materials from the region. Speck, cold meats and cheese bearing the South Tyrolean brand. Knödel, spätzle, ravioli are made by hand by our kitchen brigade.

The small, regional farm brewery currently offers three types of beer: A sparkling light beer, the full-bodied festive beer and a refreshing wheat-beer. The traditional beer styles are brewed according to the German Purity Law. The beer can be accompanied by cold dishes from the farm kitchen. Jochen and Constanze Bauder from Germany made their dream come true in Deutschnofen/Nova Pnente. The beer lovers from Germany are newcomers – they taught themselves the craft of brewing, with additional support from a brewmaster from Bavaria.

Open the whole year. Closing day: none The kitchen is open from 12 p.m. to 2:30 p.m. and from 5:30 p.m. to 8:30 p.m.

The gastronomic concept behind our "BIRRERIA" is the daily search for harmony between the style and tradition of Bavarian restaurants and the quality of Italian cuisine. It ranges from "Paulaner classics", typical local brewery dishes such as dumplings, shin and grilled meats served in copper frying pans, to basic Mediterranean dishes such as pasta, vegetables, fish and of course delicious pizzas baked in two variants, the classic round pizza and pizza by the metre served on elegant wooden chopping boards.

About 500 labels - good wines from the Eisack Valley, South Tyrol, Italy and the entire world are stored on the shelves and decorate the wine bar. To match your preferred wine, Christoph Mayr and his entire team spoil your palate with refined, seasonal, regional and trendy dishes. All wines are available for purchase in the Wine Shop as a present or to enjoy at home.