Jídlo na pizze v Jižním Tyrolsku

Pizza also for lunch, bruschette, various salad dishes, rich cold meat selection. Take-away Service

Restaurant/ Pizzeria

South Tyrolean and Italian cuisine and wines, large choice of stone-baked pizza starting from luch time, cosy rustic atmosphere. In low season rest day on Wednesday.

Snacks, restaurant and pizzeria for everyone.

Mountain restaurant located at the summit station Baranci/Haunold (3 Zinnen Dolomites). Summer toboggan FUNBOB starts here. Reachable on foot or by chairlift. Open in summer- and winterseason.

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Home-made pasta and local dishes, terrace, free WIFI

Local specialities, game, venison and pizza made in our wood-fired brick oven, panorama terrace.

Pizzeria and creative Restaurant with panoramic-room for small and large banquets Closed on following days: 09.09 - 16.09 - 30.09 - 07.10 - 21.10.2023

You will find us on the Plose, the local mountain of Brixen, where the Eisack valley displays its natural beauty and heaven and earth are particularly close. Dark forests and soft meadows are our only neighbors. The Trametsch mountain hut – led by Roswitha and Andreas Ellemund- is above Plose valley station and is easily accessible to visitors by car (large car park), as well as to hikers and skiers. As restaurant located right at the bottom of the mountain, we are open all year round. In addition to daily activity, our restaurant in Brixen at the Plose is available also for diverse celebrations and events.

We offer you a wide variety of delicious pizzas, as well as typical Tyrolean specialities. We also offer you a rich choice of homemade desserts accompanied by a good glass of wine. Enjoy your meal.

Pizzas made with selected stone-ground and cylinder-ground flours, filled with selected top-quality products for an authentic taste experience. The pizzeria is open from Friday to Sunday, from 5:30 PM to 9:00 PM. Takeaway service is also available. We recommend making a reservation by calling 0471 847130.

Fish and meat cuisine with fresh and genuine ingredients. The pizza is sourdough according to tradition

In a typical local dining ambience, You can enjoy traditional cuisine and pizza, as well as a good glass of wine from our versatile wine cellar. Spoil yourself with a homemade dessert over a cup of coffee bar at the ground floor.
Looking forward to Your visit,
Best wishes and see you soon!

We are located at the foot of Colfosco with a front-row view of the majestic Sellaronda. From families with strollers to enthusiastic skiers, anyone can easily reach us throughout the day. All the ski slopes in Colfosco lead to our bistro, and in summer, the trails guide you to our terrace and the adjoining sports field. Here, you can enjoy a delicious breakfast to start your day, a hearty lunch to recharge, and a relaxing sunset aperitif to end it beautifully. Our commitment is reflected in the excellent quality of the ingredients we use to enhance your Alta Badia experience. Finally, our team ensures a complete experience with professional service and a friendly atmosphere that makes you feel at home in nature.

Restaurant, pizzeria, typical dishes

Typical Restaurant - Pizzeria in San Felice

Our family-run Pizzeria Traföi is located in the same building as the apartments and has a bar and a dining room with rustic furnishings. You can also dine outside on the terrace or in the "Stüa", an ideal place for meetings, parties or groups looking for a cosy, secluded setting. For our pizzas we select and use fresh, high quality, genuine and local products. An intimate and cosy atmosphere guarantees you a unique experience in the heart of Val Badia. Our speciality is the pizza with chanterelles mushrooms, which you can enjoy during the summer months. The restaurant is open every day for lunch and dinner, except Mondays when it is closed (during off-season).

NEWLY refurbished! Ladin specialities, stone-baked pizza and BBQ meats. Friday to Sunday PIZZA DELIVERY

Italian Pizza made of local flour and cooked in a wooden-fired oven contemporary pizza

Local cuisine, special platters, grilled specialities, game, venison and pizza made in a wood-fired brick oven.

The building was registered in the late 19th century as "house with courtyard and tavern". The restaurant business has always characterised the historic building which as early as 1786 proposed itself as an inn and retailer of traditional South Tyrolean cuisine. We can say that Casa al Torchio is the oldest restaurant in Bolzano. The restaurant offers today typical South Tyrolean cuisine and Italian gastronomic specialties created by the owners Ivan and Willy Waldner. Each dish is expertly structured to respect tradition with a touch of creativity and imagination. The restaurant has a capacity of about 90 seats, divided into 3 characteristic rooms on the 1st floor and 50 seats on the 2nd floor. In addition to lunch and dinner, you can also enjoy a good pizza. A selection of wines from the best local and national wineries and a selection of craft beers can accompany your dishes.

The Pizzeria "La Veneziana", just a few steps from the historical centre, offers a tasty pizza and dishes of Italian cuisine. The quality of the raw materials, made in Italy, from Puglia and from South Tyrol, is the first priority. For pizzas baked in the wood-fired oven we use only genuine ingredients, skilfully combined to make them unique.

italia&amore stands for natural, authentic, Italian quality food, handcrafted and produced according to old traditions with love and passion by small producers who are proud of their country, their homeland and their culture, for social partnerships, for genuine Italy and above all for great taste experiences.

Skihotel Weiberhimml

Valentina: the pleasure of feeling at home! A well-kept, simple and authentic family-run Pizzeria & Restaurant in the heart of South Tyrol. Here you will have the opportunity to try and savour the classics of Italian cuisine, combined with local products and food and wine specialities. As in the past, you will be greeted with a smile and cordiality and surrounded by the unmistakable scent of the wood oven, which gives pizzas that timeless rustic flavour. Take a seat at the table and feel "your mouth start to water" thanks to the delicious pastas and succulent cuts of meat we offer. With 150 seats inside and another 50 outside on the summer terrace, Valentina becomes the ideal location for enjoying a delicious and traditional pizza with simple quality ingredients and one eye on innovation, like our black pizza with activated vegetable carbon. We look forward to welcoming you! Remondini family

Wir suchen das Beste, ohne die Einfachheit zu verlieren. Im Posta wissen wir, wie man Sie mit einer Küche überrascht, die sowohl authentisch als auch raffiniert ist. Wir legen höchsten Wert auf die Qualität der Zutaten und bevorzugen regionale Verfügbarkeit sowie nachhaltigen Handel.

Looking for Quality dining in a congenial ambience. That's been our main attraction for many years! Our wood-fired Pizza oven keeps Patrons coming back for more.

Directly on the Pra di Tori slope, only 50 meters away from the main street, perfect for groups. Great car parking, also for busses. Great sun terrace with a beautyful view at the Latemar and Rosengarten.

As our guest, experience uncomplicated originality, modern influences and typical Ladino hospitality in the cosy surroundings of our restaurant "Ciano d'Nicl". Sit back and enjoy the freedom of your holiday and let our kitchen team spoil you. Fresh, regional products creatively prepared and seasonal delicacies will surely convince you. We place great value on the best wines, so we are able to recommend for you the right wine to match with all of the dishes on our menu.