Restaurace v Jižním Tyrolsku

We offer a wide selection of local specialties, Italian dishes such as homemade pasta and specialties from all over the world. We always make sure that only selected, seasonally fresh ingredients are used. Whether it's a birthday, family celebration, business meal or a special occasion with your loved ones, you've come to the right place.

The culinary artists create Italian and Tyrolean cuisine. Wholesome and selected international dishes with produce from our own garden or local produce.

Enjoying ice-cream is a top priority for over 35 years with us. In the summer of 2014, we have put our ice production in a whole new packaging to offer a much wider product range. In "Mannis Café & Ice Cream Parlor" there is anything that really brings the enjoyment at full speed - ice cream, ice cream sticks, apple strudel, pies and cakes. And every single product is of course home made. The team in Mannis Cafè & Ice Cream Shop is pleased to make the hot days a little more comfortable with pleasurable cooling.

Welcome to the Parc Hotel in Sulden! Our hotel was built by Hartmann Gutwenger in 1983. He is a famous chef and together with his family and the hotel staff he takes care of all his guests with great love and attention. Rest and comfort transpires from each room, stube, and corner of the hotel. Alpine furniture and fittings make the Parc Hotel a snug and cozy home for your holidays.

Whether typical South Tyrolean: a sweet Kaiserschmarrn or apple strudel, a hearty goulash with bacon dumplings, cheese socks, spinach cakes, mushroom cakes dishes with chanterelles and porcini mushrooms, or typical Veltlinisch: Bresaola, Pizzoccheri (buckwheat noodle with savoy cabbage, potato and processed cheese), Polenta dishes, salsiccia, - here in the Tibet hut you are spoiled for choice!

Enjoy an a la carte menu of our traditional Tyrolean cuisine in the comfortable and elegant rooms. In addition we will be happy to recommend a wine from our well-stocked cellar with wines from the region. The shady garden invites you to take a coffee break or take a cold beer or a glass of wine. In our guest rooms we serve all year round (except on Wednesdays) typical Tyrolean dishes, as well as Italian and international dishes.

Eating at the Gissbach will prove a unique experience. Our chefs will spoil you with regional specialities and other dishes characterized by a touch of Mediterranean savour. Let yourself be pampered with regional delicacies and refreshing drinks served by our friendly staff on the terrace in the garden with enchanting view over the Dolomites, in our typical “Stübele”, at the house bar or in the comfortable living room.

Welcome to Restaurant Nives - Here it's all about enjoying without rules and etiquette! We are a casual, modern restaurant located in the heart of Sulden, known for the following: - delicious stone oven pizzas - trendy burgers - healthy salad bowls - authentic South Tyrolean pasta dishes - famous Sulden kebabs Our menu https://www.marlet.com/smartpoint/de/index.htm?pwa=true

We offer specialities of scottish cattle and dandelion weeks in the spring and days of radicchio in autumn

3 stars Hotel with traditional local kitchen

The hotel is on the end of the street, in a very peaceful area on Sulden's "Sonnenhang". The town (at 1900m above sea level) lays between 14 mountains over 3000m , with the high Ortler at 3905m as the crown. The breathtaking view from the picturesque backdrop of the Ortler Mountains will amaze you. Thanks to the personal care from the Wieser Family and the Zebru Team, you will experience and unforgettable holiday, surrounded by a lovely atmosphere and an inviting ambience.

traditional kitchen

Cozy, romantic atmosphere in the vaults of the 15th century. A roaring fire in the open fireplace, live music with the South Tyrolean Alps Amigos. Here people meet for a hearty Brettlmarende and fall to Törggele.

Holidays in South Tyrol... enjoying without remorse! Our chef Walther and his team will spoil you with South Tyrolean specialities and Italian cuisine. You will enjoy refined regional dishes combined with light Mediterranean cuisine. Walther focuses on the use of herbs, which he grows in his herbal garden. He also grows lettuce and vegetables in his garden. Walther loves to cook and bake: home-made bread, cakes like out of a professional pastry, home-made pasta and other culinary delights.

In our restaurant you can savour typical South Tyrolean cuisine, mediterranean and international specialties as well as great local and Italian wines. In addition to half-board, you can have a delicious local lunch on our wonderful panoramic sun terrace or in our restaurant „Rundegg”.

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South Tyrol & Italian specialities with biologic products (13 points from Gault Millau), great cellar with 230 wines to choose. 4 Restaurants: traditional Stube, restaurant mountain view, Orangerie & à la carte restaurant Reh:angl. Ciminary room & Bar, panoramic terrace with mountain view. Evening children assistance.

You'll love the great variety of regional recipes we dish up for you. At the Restaurant Steiner, we serve the tasty dishes prepared by our senior chef, Oswald, and his kitchen team. Our cuisine represents an imaginative blend of traditional dishes and specialties. Besides the repertory of South Tyrolean cuisine, we serve exquisite Italian "classics" including seasonal noodle and pasta dishes. The secret of our delicious pizzas? Wonderfully crispy pizza crusts, fresh toppings, and a pinch of Italian "dolce vita." In addition to the wide selection of "classic" pizzas, we can also prepare pizzas according to your personal wishes.

Fine traditional cooking. Coffee, cakes and desserts - lovely sunny terrace, perfect for day trippers an cyclists.

At the Kesslwirt there is a brewery, restaurant and pizzeria right on the bike path and in the immediate vicinity of Tschars train station. In the large, covered beer garden, warm hearty dishes are served all day, in the evenig you can enjoy a large selection of tasty pizzas

The restaurant Goldener Löwe invites you to the historical dinig room with a beautiful arch. You can have typical southtyrolean specialities, italian and international plates.

The restaurant of the Ostaria Posta reinterprets traditional Ladin dishes newly! We really care that the food come from the area and is seasonal fresh! The top of the meal is mostly the sweet end!

Whether you enjoy a variety of cereals and breads, homemade jams, fresh fruit, cold cuts and cheeses from the surrounding area at our rich breakfast buffet or end the evening comfortably with a 4-course menu with South Tyrolean and Italian specialties and a hearty salad buffet - regional products and seasonal ingredients guarantee the highest quality across our multifaceted culinary offer.

Hotel Restaurant Arnstein in St. Gertraud

Simply visit our Restaurant and Pizzeria in the reception building of our natural campsite. There is a selection of delicious regional dishes the menu. A campsite with a restaurant does the cooking for you and creates a place where you can feel good, where you can get to know other people and socialize. On request. all dishes can also be ordered for take-away.

Our Tyrolean stube invite our guests to enjoy our tipical plates with mediterranean flair.

Our kitchen team headed by Chef Elmar Wild is renowned for its creative, tasty cuisine which always uses natural and healthy ingredients. We offer typical South Tyrolean specialties as well as a selection of Italian and French dishes. Each day of your stay will therefore be rounded off by culinary delights, combining traditional as well as Mediterranean influences, accompanied by fine wines. We also offer a wide range of different pizzas made in a traditional wood oven, fresh salads from the buffet and fine desserts.

Our hotel is situated in the middle of the Stelvio National Park, at 1311m above sea level, far away from traffic and noise in the idyllic mountain village of Stelvio. Enjoy the spectacular panorama offered by the Ortler mountain massif and leave daily stress behind.

Cult on Stelvio Pass Welcome at the Berghotel Franzenshöhe on 2.188m, your hotel on the Passo Stelvio road Cultic, trendy yet traditional, authentic, personal and rustic is the Berghotel Franzenshöhe in a quiet, fantastic location on the Stelvio the Cultural Region Vinschgau in South Tyrol. We are Karin H. Wallnöfer in fourth generation owner of this historic property at Passo Stelvio and her stable 7-member team. Focused on the welfare of all our guests, whether they are motorcyclists, summer skiers, cyclists, nature lovers or vintage car fans, we are not only concerned about our gastronomic standards, the personal well-being of our guests is dear to our hearts. Therefore not only the marmots of the Stelvio National Park in the pastures surrounding the Franzenshöhe feel at ease. Also, you get our money’s worth!

Restaurant with home-style cooking, home-made dishes with products from the own agriculture and with a big selection of wines.