Restaurace v Jižním Tyrolsku

Orangerie: Childhood memories and our love of winter gardens inspired this restaurant, which showcases the delights of southern Italy. Quality Italian ingredients are the stars of the show, with a subtle nod to Asia. Absolutely everything is homemade, from our baked goods and pasta to the sumptuous desserts. Luisa Gourmet: A dining experience led by Chef Manuel Astuto, where his creativity is given free reign. Just like our rooms, his cuisine shows curiosity and openness to the world. Creative, modern, well-travelled. Better yet, driven to discover, experiment, and share the tale. A journey to be enjoyed in five, seven, or nine courses. Or as a themed dinner or event starring guest chefs and collaborative menus.

Our bistro is located directly on the main street in the beautiful building of the Mals farm shop. The principles of natural, local, high-quality and tasty food, produced under fair conditions, apply. As a social cooperative, we reintegrate disadvantaged people into working life. We are pleased to offer daily changing daily specials and a small fine dining menu. All dishes are homemade - dumplings and dumplings, our seasonal salad buffet. Almost exclusively regional and organic ingredients are used. We strive to be able to offer our customers the valuable products from local agriculture.

Healthy cuisine – healthy body – healthy spirit Restaurant Schwarzer Adler – the first guesthouse in Villabassa Schwarzer Adler was the first guesthouse in Villabassa. Opened in the 15th century, philosophers, scientists and other academics and summer guests from the hogher echelons of Austro-Hungarian nobility visited the guesthouse. Under the management of the renowned tourism expert Emma Hellenstainer, the guesthouse became popular for its exquisite cuisine. Guests were spoiled with healthy food already back in Miss Emma's day! This tradition has been preserved up to date. Whenever possible we use home-grown products or products from organic farmers from the surroundings, who we know in person.

In the middle of the old town of Brixen, a little hidden, you can find what you’re looking for: conviviality, down-to-earth folks, high passion. No frills. Just a simple restaurant. The secret of our Chefs? A bit of nostalgia for grandma's kitchen, a good dose of creativity and, above all, a lot of love for food. That's all. We rely on newly discovered recipes, well-tried traditions, always fresh and regional ingredients. And beer...we love it! The pale, the cloudy, the red, the dark ones. And because we love it so much, you can also find it in our aperitif and cocktails. You love it too? We have to meet! Grab a seat at the bar, in the beer garden or the courtyard and enjoy the time with your loved ones. The little ones are happy too: A playground, a children's menu and family atmosphere make children's eyes light up and the restaurant a location for the whole family. Cheers!

The restaurant offers menu of the day, seasonal and italian dishes and menù à la carte.

Vinus the wine shop in the historic center of Bressanone has established itself since 1998 as the most outstanding address for the successful combination of wine bar and kitchen. Peter Kantioler was able to marry a perfectly good glass of wine with the traditional local and the Mediterranean cuisine. Food lovers are spoiled every Wednesday and Friday (dinner) and every Saturday for lunch. In summer you can take advantage of the garden, the only one of its kind in Bressanone. Renovated 3 years ago calls just to enjoy a glass of fine wine chosen by an extensive wine list. We invite you to submit to a test and come visit us at Vinus.

The restaurant offers traditional and italian cuisine in an elegant ambiance.

The restaurant cafè "Das Stübele" is situated on 1,337m on the parking place "Grüner Baum" in Verano/Vöran. Ideal starting point for excursions. We offer deliscous and traditional dishes and handmade cakes, sunny terrace.

Here you have the possibility to try our traditional South Tyrolean cuisine with its typical Mediterranean touch. Pizzas from the wood oven. On Fridays always fish dishes.

Osteria ai larici millenari a S. Geltrude

Villa Heidelberg is the right place for a family party, business lunch or dinner, small wedding or a romantic candlelight dinner. There are 30 seats on the inside of the restaurant, 20-25 seats in the “Vinschgauerstube” and 30-40 seats on the terrace. The owner “Edi”, the chef in the house, is running the restaurant together with his wife Lidia (in the service) already for 25 years. The variety of food in the Villa Heidelberg consists on the one hand of typical southtyrolean dishes and on the other hand of some creations from Edi. He is always tries to to cook with regional products and to adapt to the season. The owner “Edi”, the chef in the house, is running the restaurant together with his wife Lidia (in the service) already for 25 years. The variety of food in the Villa Heidelberg consists on the one hand of typical southtyrolean dishes and on the other hand of some creations from Edi. He is always tries to to cook with regional products and to adapt to the season.

Our kitchen offers homemade "Schlutzkrapfen" in different variations. Venison dishes on reservation.

The Inn and Restaurant "Zur Mühle" offers traditional cuisine, pizza and sushi.

Very nice position, terrace right on the lake, refined and varied cuisine. Great selection of local wines. Opening times: Easter to mid-October from 8 a.m. to midnight; resting day: tuesday

Restaurant on the Waalweg path.

The Spitzbühl hut ist he starting point for paradliders and hang-gliders, as well as for model aircraft. Visitors con also take a tendem flights from here. The rustic hut at the mountain station oft he Spitzbühl lift servers tipical South Tyrolean dishes: the house made specialities include baked pasta dishes and delicious cakes.

Let us spoil you in our traditional inn, in the former coach of the bishops. Enjoy typical dishes or pizzas along with the famous beer of the monastery of Andechs.

True to the motto “a good kitchen is the foundation to happiness” our kitchen staff fascinates our guests with various fresh and tasty delicacies. The finest ingredients are refined into traditional South Tyrolean and Italian dishes.

Auf 400 Meter Höhe, im Ortsteil Mitterplars direkt oberhalb von Algund. Mit Blick auf florierenden Obstwiesen und Weinreben, genießen Sie familiäre Atmosphäre, ruhige und erholsame Momente. optimal gelegen, nur 10 Gehminuten direkt von Algund entfernt. der Algunder Waalweg liegt direkt unterhalb, wo Sie entspannt und ruhig den Panoramaweg entlanglaufen können... Ihr verdienter Ausspanntag im MaVie... Ein herzlichen guten Morgen: Ausgeschlafen in herrlicher Ruhe...Entspannen Sie im Restaurant oder auf der Sonnenterasse und nehmen Sie unser Verwöhnfrühstücksbuffet ein. Ein ausgezeichnetes Frühstücksbuffet mit regionalen Produkten & kleinen Überraschungen erwartet Sie! Relaxen Sie am Nachmittag... Entspannen Sie im Outdoorpool & Indoorpool ab März 2019 und holen Sie sich die Ruhe die Sie benötigen. &#

...EAT, DRINK, ENJOY...

Our guesthouse is nestled in a charming landscape on the outskirts of Lichtenberg. Our menu offers a great selection of plain fare to our guests.

Homemade bread and pasta, meat products sourced from the farmhouse on site, and delicious sweet dishes - at the Lorenzi hut, culinary delights are the order of the day. Located along the final slope leading down into the valley towards Valdaora and near the valley station of the Arndt lift, delicious dishes and energetic live Music and a diverse Entertainment Programme await guests here.

Historic wine-growing estate located above lake Kaltern with nice panoramic view. Refined cuisine featuring traditional dishes as well as Italian specialties. Great selection of local wines.

In the restaurant, well-being and enjoyment move closely together, because that is exactly what we ensure day after day. Our kitchen prepares delicious regional and international dishes with a lot of love and spoils you with creativity and complex influences, according to the motto "At home in the world - rooted in South Tyrol". Taste, choose, enjoy true culinary delights. Traditional or creative, down-to-earth or cosmopolitan – just as you like. Our opening times: Open throughout the year! Restaurant: 12:00 p.m. to 2:00 p.m. / 7:00 p.m. to 9:00 p.m. Pre-order desired. Start the day with a delicious breakfast (on reservation) in the South Tyrolean mountains. 7:30 a.m. to 10:00 a.m. – for early risers from 6:00 a.m. Out of consideration for our other guests, animals are not allowed in the common areas.

Enjoy with all senses What do you expect from a perfect holiday? Most people would answer: A cozy, comfortable rooms, good food, beautiful scenery, many recreational opportunities within walking distance and of course good weather. The latter we can - at least not always - guaranteed. For everything else already. The younger guests will enjoy the farm next door with lots of animals, on which there is always something to discover. Discover our home in South Tyrol!

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Our Restaurant is situated in the front of the ancient Carthusian monastery, called "Allerengelberg".

Located in the midst of meadows and woodlands, offers a unique view of the Adige Valley, the Dolomites and the Val Venosta with the Ortler group.

Relax in the small hut after a leisurely walk. Soak up the sun and try the tasty dumplings and poppy-seed or jam doughnuts. The Tuene hut is situated on the Hans-and-Paula-Steger trail.