Vinárny v Jižním Tyrolsku

Quellenhof á-la-carte restaurant You can choose from smaller and bigger á-la-carte dishes every day. Opening hours: 12 - 2 pm and 6 - 9 pm In the afternoon and after 9 pm in the evening, we also have a small menu with warm dishes, salads and traditional South Tyrolean snacks. No closing day.

A family-run wine producing business in quite position, where the own grapes are cellared with particular care and passion. The result are elegant and top quality wines. Comfortable holiday apartments for rent. Wine selling. Guided visits upon request.

Gourmet cuisine with choice of 3 set menus or à la carte dinner. In a reserved dining-room surrounded by a magnificent view, our Chef Andrea Moccia and his staff will propose a menu that is simply unique, comprising dishes which offer a modern interpretation of the culinary traditions of Trentino - Alto Adige, together with the finest wines.

Klaus Lentsch, scion of an old-established South Tyrolean winemaking family, decided to take a new path in 2008 and has been producing typical wines for the region ever since. Bachgart, Fuchslahn and Eichberg are the historical vineyards he can call his own. Discover the variety of tastes of the cru wines from the Eisack valley, the fresh white wines from the Überetsch and the strong reds from the porphyry slopes in the lowlands. Thanks to the most modern cellar technology, the mechanical processing can be carried out as gently as possible. Gentle pressing of the grapes and the subsequent gentle fermentation process transform the grapes from must into young wine. With muse and above all time during the ripening in the cellar, the harmonious wines of Klaus Lentsch are created in inox and wooden barrels.

Bar, café, snacks
Restaurant with rustic ambience, typical and international dishes

This family-run business was founded in 1731 and produces top quality red and white wines now in the 10th generation. Our history is alive – through the use of the historical family names De Silva and Amistar. Opening hours: Monday to Thursday from 9 am to 1 pm and from 3 pm to 7 pm. Fridays from 9 am to 1 pm and from 3 pm to 8 pm, saturday from 10 am to 8 pm, Sundays in september, october and december from 10 am to 5 pm

The à la carte restaurant Hotel Traube Posta offers an elegant atmosphere to enjoy culinary higlights and South Tyrolean specialities, served with precious vines from the cellar. Unforgettable moments for the whole family, in case of good weather also on the sunny terrace.

WEIN.GENUSS - Join us in the first wine cellar of Scena with new store and wine bar!

Wine & Cocktail Bar Intimate moments in the new Lounge Bar Hotel Regglbergerhof. Enjoy South Tyrolean wines from the extensive wine list or one of the fruity cocktails. Hot food from 6.00 p.m. to 8.00 p.m.

Open the whole year. Closing day: none The kitchen is open from 12 p.m. to 2:30 p.m. and from 5:30 p.m. to 8:30 p.m.

The chef of our restaurant in Chienes/Kiens artfully reinterprets the Alpine culinary tradition by drawing inspiration from the Mediterranean and international cuisines. With every bite, you can taste the premium quality of the ingredients and the creative passion that goes into all our dishes. Every meal is a memorable experience at the Bonfanti restaurant. At dinner, find the perfect wine accompaniment for your 4-course choice menu choosing from the extensive selection available in our wine bar. DESIGN Your Joy – treat yourself to an indulgent culinary journey at the Bonfanti Design Hotel.

The castle, the historic vineyards, the 1000-year-old cellar: The narrative at Castel Sallegg is of archdukes, counts and a long winegrowing tradition, of history and enjoyment and of our bond with Lake Caldaro. Come and discover exciting things from our past, accompanied by clear and bright wines from our cellar in the present. Guided visits upon request: Tel. +39 3487399405, info@castelsallegg.it

In our Vinothek Cuvée you will find wine and things we love from Italy. We offer 180 wine labels, Italian pasta, snacks and other good things. We look forward to seeing and spoiling you with a good glass of wine, South Tyrolean speck and cheese or a culinary shopping tip!

Enjoy our own fresh food. For dinner the junior Boss is cooking for you italian and alpine food.

Gourmet Restaurant, valuable wine, Sunday closed, 1 Michelin star In high season open. During the main holidays (Christmas, New Year's Eve, Easter, Ferragosto) and for special occasions like Valentine's day, our restaurant is open also on Sundays. Dress code: Smart casual (no shorts or sandals permitted) For lunch, the AlpenGrillRoyal restaurant is open on our panoramic terrace (in summer) and the La Mont restaurant (in winter).

Open from 7.30 am to 12.00 pm. Breakfast buffet from 7.30-10.00 am in the hotel’s dining room. Warm cuisine from 12.00 am to 11. pm. During the summer open all days.

A passion for food – a passion for wine. Our slogan is more than a mere string of words; it is our philosophy. In our à la carte restaurant, a young creative kitchen team will win you over with a light and inspiring gourmet and wellness cuisine. A combination of local produce and top-notch ingredients make for scrumptious delicacies which impress with fresh and seasonal flavours. With great pleasure our certified sommeliers recommend you the crème de la crème from the world of wines which hold an astonishing variety of 600 wines stored at ideal temperatures in our wine cellar. If you wish to take your dining experience to the next level, make a reservation for fine dining in our red-wine cellar, in the modern Tyrolean Weinmesser “Stube” or, in summer, on our terrace with unforgettably captivating views of Merano/Meran.

The award-winning cuisine is the very heart of the hotel; cosmopolitan in spirit, it is based on the finest of regional ingredients and redefines the borders of culinary excellence. The creations conjured up by head chef Tomek Kinder and his team are served in the Defregger Stube fine-dining restaurant and the Courthouse Stube dining room, where guests can look forward to a 5-course Alpine dinner. Great care is taken to ensure the perfect wine pairing, recommended by experienced sommeliers. Every day, hotel guests are treated to a magnificent breakfast with superb regional products including jams, cheeses, the best of cold cuts and much more in the original wood-panelled Stube dining room. Weather permitting, lunch, dinner and light meals are served on the garden terrace.

Breakfast on the morning terrace or in the bistro daily, except on Thursdays. Reservation requested at +39 0471 668147

Wine and cocktail bar, gourmet restaurant open at lunch and dinner in the newly renovated and elegant rooms. Splendid terrace overlooking the meadows and the sella mountain range, Unforgettable at sunset. Zicoria Brasserie awaits you with its quality and imaginative cuisine with selected ingredients, local meats and fresh fish specialties.

Bar open all day - restaurant just in the evening. Bistrot & Fromagerie & Cocktailbar Bistrot stands for lightness, for simplicity. Bistrot stands for evenings in good company, romantic or between friends. Bistrot stands for respect, for the region, for the farmers, and for their products. Bistrot stands for a new and modern way of living luxury.

Our Bistrot Flower, is the novelty of the year, also open for external guests. We will welcome you from 15:00 to 24:00 in an informal and youthful atmosphere that will offer you cold and warm snacks throughout the opening hours. From 18:00 to 21:00 we will delight you with traditional dishes, cooked with local and genuine products. Our bar offers aperitifs, a wide selection of beers, wines and spirits, cheering your evenings with our game room.

Our Tyrolean stube invite our guests to enjoy our tipical plates with mediterranean flair.

Our guesthouse is a family business and is situated 5 minutes away from the Lake of Kaltern. On our garden-terrace you can enjoy traditional, local dishes and taste our high quality wines. We are also a strategic starting point for walking-tours.

GOURMET RESTAURANT 1908: In addition to the hotel's award-winning cuisine, the Holzner's Michelin star restaurant 1908 is open for you in the evenings. The artists and pioneers of Jugendstil were visionaries and advocates of a new way of life when the Holzner was founded in 1908. Like them, we believe in the good and fight for the best. Thus, the 1908 bears its name for a good eason: it is new in the old; a place of freedom, curiosity and joie de vivre.

Bar, Restaurant, local dishes, internationale cuisine

The exclusive Wine & Cocktail Bar offers a wide selection of South Tyrolean wines as well as a great choice of long drinks, hand brewed beer and a variety of dishes from the South Tyrolean cuisine.

Surrounded by the Sella Massif and the Sassolungo, our new restaurant "L'Angolino" offers a unique food experience with grilled specialities, good service and good wine.

In a stylish atmosphere, all the senses are in for a treat. Klaus Mairhofer is a certified sommelier and a passionate wine merchant.

Our chef realizes specialties of the traditional, mediterranean and international kitchen, always with vegetables, grasses, meats and first class products from the BIO South Tyrolean agriculture.