Dovolená v Brixenu/Bressanone a okolí

We serve a combination of regional specialties and Mediterranean cuisine complemented by fine wines from the Isarco Valley. Special group menus (55 seats) are available on request. Our pizzeria, the first of its kind in Bressanone since 1968, is open 6pm to 11pm. Closed on mondays.

“Buon appetito” from Unterwirt We have placed great importance on the cuisine in our house for generations. Franz Tauber was one of the first wine waiters in Alto Adige. He transmitted his passion for fine cuisine and precious wines to the whole family, which became one of Unterwirt’s strengths. The menu varies from season to season. We regularly have culinary weeks based on various themes: first courses, fish specialities or the cuisine of the Valle Isarco. Autumn is the season of chestnut feasts and novello wine. The special chestnut weeks are a culinary highlight in autumn (end of October) along with the chestnut gala evening in late autumn.

The restaurant is recently renovated and makes sure that the guests can eat excellent dishes proposed by the host himself in a comfortable atmosphere. The menu offers both the typical South Tyrolean specialities and the light dishes of Mediterranean cuisine. In the pizzeria, the chef will prepare for you tasty pizzas cooked in a wood-fired oven.

Cosy atmosphere and excellent cuisine, for any occasion and idyllic countryside.

What would a holiday be without good food! Don't forget to pack sufficient appetite for your gourmet holiday in South Tyrol. At the Feldthurnerhof you will be spoiled by the breakfast buffet in the morning, and at the end of the day you will be indulged once more with the 4 course à la carte menu. And the drinks to accompany your meal will win the hearts of connoisseurs – as a Vinum Hotel we are wine specialists! Another pleasure plus at the Gourmet Hotel in South Tyrol: our own "Mühle" Pizzeria (The Mill) with a mouth-watering selection of pizzas from the wood-burning oven.

In a quiet, sunny, idyllic location in Pinzagen, just 3 km from the diocesan town of Brixen, is the Alpenrose Hotel - a top tip if you are looking to spend your holiday in Brixen eating well, and you value conviviality, comfort, and peace and quiet. For 40 years, the hotel, which has a wonderfully family-friendly and warm atmosphere, has been run by the Baldauf family. The Alpenrose in the Eisack Valley, the “Valley of the Ways”, welcomes both locals and guests/groups/families to stay for a while in its individual parlours, on the large sun terrace and in its brand new apartments. The Alpenrose Hotel has become the Dining & Living Alpenrose - where your stay will be both beautiful and indulgent!

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Hungry? Simon and Levin are the masters of ceremony of the AO restaurant. Providing healthy creative cuisine based on carefully selected ingredients. Honest and sincere, simply plating the best of nature. We enrich our kitchen with all that nature and the local farms offer us. Opening hours: MO - TH 6 - 9 pm, FR - SU 12 - 2 pm & 6 - 9 pm.

Central place, starting point for walkes and autings also to the Dolomites.

In the centre of the diocesan city of Brixen, under the arches, stands the townhouse of the Hotel Fink, due to be refurbished in the coming months. Uncovering the historic structure and respectfully renovating the old oriels and frescoes will create space in order to revive the building’s original character. The nine suites, restaurant and spa, all lovingly furnished in a clear and purist style, underline the townhouse’s cloistered atmosphere. The fink restaurant and suites will be ready to welcome you from June 2023

From Monday to Friday we offer a varied lunch menu from 11:30 am to 14:30 pm. The coffeebar offers cold and hot drinks and not to forget the ice cream for little gourmets. In summer, the sun terrace invites you to linger. For bed and breakfast 21 simply furnished rooms are available at reasonable prices.

Very good restaurant with large dining room and a sun terrace.

Following (or even during) your voyage of discovery through South Tyrol and the Dolomites, the Brunnerhof’s restaurant, popular with locals and visitors alike, invites you to dine. The menu offers the Alpine and Mediterranean cuisine of the region in all its delicious variety. The culinary delicacies on offer range from spaghetti to knödel (dumplings) and from Mediterranean dishes to local recipes.

Our Restaurant is opened also during the gastronomic week "Terner Bauernkuchl" in autumn. Discover, experience and enjoy dishes made according to traditional recipes of the Pustertal Valley. On inquiry we cook also for bigger groups, special occasions or celebrations.

Moar zu Viersch - an idyllic retreat for indulgence and coziness. The tavern in Verdings/Pardell, above Kloster Säben, invites hikers and Törggelen guests to experience South Tyrolean hospitality to the fullest. Surrounded by a breathtaking mountain panorama, countless hiking trails (including the 'Keschtnweg' or the 'Birmehlweg'), and ancient chestnut trees, Moar zu Viersch promises a special destination, especially in the autumn. In summer, the farm also serves wonderfully as an event location. Here, one can escape everyday life and fully enjoy the beauty of South Tyrolean nature. From early October to late November, every Friday, Saturday, and Sunday, the tavern opens its historic 'Stube' and invites guests to traditional Törggelen. Guests who wish to experience this delicious South Tyrolean tradition in this unique atmosphere can reserve a table via email at info@moarzuviersch or by phone at +39 333 302 24 46.

Enjoy Your meal in our Restaurant-Pizzeria! We serve from 17:00 to 22:30 over 40 different pizzas, pasta, salads and meat dishes to 21.00 o clock.

Our Restaurants: Innovation And Tradition well combined. THE RESTAURANT APOSTELSTUBE. REFINED & INNOVATIVE. THE RESTAURANT ELEPHANT. CLASSY & UP TO DATE. Innovation or tradition? The choice is yours. You can opt for creative, delicate, refined cuisine in our Restaurant Apostelstube. Alternatively, you can enjoy classic dishes with a contemporary twist in the pleasant atmosphere of our Restaurant Elephant. We are very pleased to receive your table reservation in advance.

Our Restaurant is opened also during the gastronomic week "Terner Bauernkuchl" in autumn. Discover, experience and enjoy dishes made according to traditional recipes of the Pustertal Valley. On inquiry we cook also for bigger groups, Special occasions or celebrations.

The junior host will personally look after your physical wellbeing in Hotel Waldrast. He prepares delicious dishes from traditional and national cuisine, which are served in the Tyrolean "Stube". Taste some of the traditional South Tyrolean dishes and also Italian cuisine in Hotel Waldrast.

For more than 350 years the Goldene Rössl has been oasis of peace and relax for travelers. Our inn is mentioned already in document dating back to 1640. Over the ages all travelers and guests who have stayed in our inn have enjoyed the same comfort and relax. Here you will find everything you need to male your holidays a pleasant experience: large and secluded lawn for sunbathing with swimming pool, gourmet cuisine and typical South Tyrolean specialties as well as pizzas of all kinds in our pizzeria! One of our select wines will give the final touch to create an atmosphere of true delight. Our restaurant premises enable us to welcome from 20 to 120 guests. The 29 rooms of our hotel with up to 60 available beds offer a wide array of comforts: each room has bath, shower and WC, color TV, radio and telephone. Most rooms have balcony. The hotel also has an elevator and wheelchair access. There are several tennis courts nearby. Forget your car in our garage reserved for our guests and enjoy strolling through the ancient town center of Brixen. The central yet quiet position of the hotel makes it also the ideal starting point for excursions in the summer and skiing on nearby Mount Plose in the winter. In the spring nature shows its colors in the spectacle of the orchards in blossom. Autumn is the time for: Törggelen, the tasting of hot chestnuts and new wine! Let us charm you with the delights and beauties of Brixen, the South Tyrolean town with a southern atmosphere. We are looking forward to meeting you: The Stolz family

Warm meals from 12:00 to 16.00 Uhr Warm meals from 19:00 to 20.00 Uhr

The restaurant next to the castle Velthurns Invidualgäste culinary delights, day trips, groups and administered workers' food.

People in South Tyrol have a fine taste: South Tyrol namely is a melting pot for the South Tyrolean and Austrian traditional art of cooking and for Italian’s sophisticated cuisine. Our cuisine therefore spoils you with South Tyrolean delicacies, Italian exquisitenesses and international dishes. Of course our food is of highest quality.

Whether you are looking for friendly company over a nice glass of wine or a genuine taste sensation, we are looking forward to your visit! We will be pleased to indulge you in our in-house pizzeria with an original Italian pizza created by Herbert, our pizzaiolo. You can taste the variety of the different pizzas or create one for yourself. Experience an Italian pizza – famous the world over – on our terrace as the sun goes down. Enjoy the popular Sylvaner white wine in the Sylvanerhof's bar. Our guesthouse opened in 1969 and was named after this grape variety. As pioneers of the variety, our father and grandfather planted it on the slopes of Kranebitt and Neustift. Since then it has become one of the most highly valued wines in the Eisack Valley. You can enjoy the peace and unique view of the Karspitz and Lake Radlsee over a delicious ice cream sundae or a homemade apple strudel and an excellent Italian cappuccino from our sun terrace.

Inn Ansitz Fonteklaus - Relaxing holidays in the Isarco Valley

Our Chef will delight and surprise you with local as well as international specialty-dishes. You will love our home-made bread and our pizzas! The freshness of our home-grown herbs pampers the most demanding palate. Your gourmet-day starts off with our sumptuous breakfast-buffet attractively presented in our cozy "Stuben". Local premium-wines enhance your Luncheon and Dinner. The fall-highlights are TOERGGELE-evenings with regional-specialties, homegrown-wine and music.

Chaque jour, vous pourrez déguster de vrais culinaires grâce à notre excellente cuisine. Nos chefs cuisiniers utilisent principalement des produits frais locaux.

Our kitchen conjures up successful combinations of South Tyrolean specialities, Mediterranean and international dishes. An extensive choice of first-rate wines and our attentive service ensure that our restaurant leaves nothing to be desired.

Traditional restaurant.

Genuine, regional and traditional cuisine. Small but nevertheless nice - we mean our tavern, and don't think about the portions that are served on your plate. Here every guest is satiated with the products of our farm. We fulfill your wishes, we have our feet on the ground, we offer you a family atmosphere, we are sincere and authentic. We are the "Heisla".