Dovolená v Brixenu/Bressanone a okolí

Our Almschank located on the Barbianer pasture at 2.062 m. Accessible: about three churches - Briol - Parking Huber Kreuz on trail 4. trom the Rittner Horn cable car directivity horn Trail 15 and 4. Open from early June to mid-October - without a day off. In July and August is open until 19.00.

The Villscheiderhof inn is ideally positioned along the well-known Chestnut Trail and looks out over Brixen, the seat of the local bishop. The Hilpold family are looking forward to treating you to tasty dishes and excellent wines in their farmhouse parlour or on the terrace. Open from mid-March until the start of June and from the end of September until 25th November. In spring, open on Fridays as of 5.00pm, on Saturdays and Sundays as of midday. In autumn, open from Tuesdays to Fridays as of 5.00pm, on Saturdays and Sundays as of midday. Closed on Mondays.

Our hut is directly on the ski slope with a big terrace, a beautiful panoramic view and continuously warm typical dishes. Open from mid May till mid October. The onpening hours in winter are the same as those of the mountain funicular. You can reach the Pichlerhütte in 1 hour and 40 minutes from the parking lot Gitschberg.

Our cuisine is known for hearty Tyrolean cuisine. Local wines and juices round out the lunch break at our terrace or in the large dining or in the parlor from. In the afternoon we spoil you with coffee and homemade cakes.

Edelrauthütte at the Eisbruggjoch between the Pfunderer and Lappacher valley. Romantic starting point to the highest peaks of the Zillertaler Alps and earthy rest station on isolated height ways. Throughout warm kitchen. Open from the beginnings of June to the beginnings of October. You can reach the Edelrauthütte in 3,5 hours from the parking Dun.

From the end of September to the end of April we spoil you with typical South Tyrolean together with a glass of our own house wine! Ideal for family celebrations, for company parties etc.

Directly at the lake lies our idyllically situated restaurant. Comfortable lounges and a charming garden terrace invite to various celebrations. We especially recommend our local specialties like dumplings, "Schlutzkrapfen", goulash, roast or trout as well as various pasta dishes, risotto and grill. Home made apple strudel, cakes, tiramisù and especially delicious sundaes as far as the eye can see let the afternoon fade in a very pleasant way.

The Obermoserhof lies amid mountain pastures and looks out over the pleasant village of Feldthurns. It makes an ideal spot to explore the mountains of the Eisack valley. Those seeking to take it easier can take in the warming rays of the sun on the terrace or simply enjoy the views of the nearby Geisler mountain peaks. The Obermoserhof offers Farm Holidays too. Open all year round to advance booking. Open from midday on Sundays from the beginning of April to the 20th May. Open mid-Septecmber to mid-December from Wednesday to Friday from 5.00 pm and from midday at the weekend. Closed on Mondays and Tuesdays. Advance booking desired.

The Turmwirt is located in the historic center of Gudon between the church and Castel Summersberg. In the former clerk building of the 17th century the Gasser family serves since 5 generations seasonal and regional dishes accompanied by fine wines from the surrounding vineyards.

We have from 17:00 - 24:00 open Closed on Tuesdays We also offer exhibition space and conference rooms. As well as a Törggele way for buses.

Walking tour for the whole family - starting from the parking in Val Vena/Winnebach valley you reach the hut within 35 minutes (accessible also with a buggy). Nice solar terrace with children's playground and a small animal enclosure. Traditional dishes and comfortable farmhouse parlour. Accessible also for mountain bikers and riders.

The Gummererhof lies high above the Brixen valley basin, nestling amongst chestnut groves and vineyards. In autumn, when the days draw in and get cooler, a lot of 'törggelling' goes on in the farmhouse - that involves finishing off the day with tasty farm fare and a glass of the season's new wine. House ‘Sekt’ (sparkling wine), made from the native ‘Blatterle’ grape is a special feature of the Gummererhof farm. Open days: Open daily from mid September to mid December from 15.00. Closed on Mondays. Open from Friday to Sunday in January and February. Booking recommended.

The Nockalm is the perfect conclusion of an excursion for families with kids and for byciclists. The owner dish up several South Tyrolean specialities and so you get refreshed for a new walk. The opening hours in summer are the same as those of the mountain funicular. The opening hours in winter are the same as those of the skiing area. From Vals to the Nockalm it takes about 1 hour.

Our restaurant is located in the picturesque village of Albes/Albeins in a quiet and sunny location in the midst of orchards. Our inn is perfect for weddings, corporate dinners or for a relaxing evening. Enjoy Tyrolean specialties and taste the products we produce.

In winter only open on request Let go, chill out & get away from it all! You’ll find the Wieserhof at the heart of the peaceful and natural Pfunderer Valley. Leave stress and hurry at home and spend an unforgettable few days of peace, recreation and inner contentment with us. The Huber family is looking forward to your visit!

Traditional milk cattle alp, Tirol specialities, home-baked cheese and milk products, travelling aim ideally for families. Open from end of May, only on Saturdays on Sundays; from mid June to 2nd Sunday in October open every day. Closed in winter. You reach the Bodenalm in 1 hour from the parking Dun

Viaggiare sarebbe più lento e piacevole, se ci fossero più aree di servizio come la nostra: strutture innovative, curate in ogni più piccolo dettaglio, adibite alla doppia funzione di punto di vendita di specialità gastronomiche regionali e moderna area di servizio.

Culinary delights

The Radlseehütte (2284 m) in the Sarntal Alps is located in a beautiful location at the Radlsee east of the Königsangers peak (2436 m).

Here you will find fresh clear mountain air in the midst of untouched nature at 1740 m above sea level. For more than 30 years the hut Zingerle is run by Egon & Edith. The Malga Fane is one of the most beautiful mountain villages in South Tyrol and is an ideal excursion destination all year. You can reach us along a broad forest trail in approximately one hour. A stay with us offers relaxing hours, a lot of new impressions and numerous unforgettable moments. Open from mid May to mid October. Day off is Tuesday and Wednesday(exept July and August). Opening hours in winter from the beginnings of December to end of March. You can reach the Zingerle Hütte from the parking lot at Fane Alm in about 10 minutes. (only in summer)Otherwise, it takes about 1.5 hours from the parking lot at the Kurzkofelhütte to the Zingerle Hütte.

Earthy alpine hut in the end of the valley "Alftasstal" with animals and rockery. Continuous hot food; on Sundays and on holidays, BBQ specialties. You can reach the Pranter Stadl Hütte from the parking valley "Altfasstal" in 90 minutes.

We are at 2,260 m on the Rittner Horn. Ideal for family´, bikers and long mountain walks.

Our hut is located on the Rittner Horn. It offers one of the most beautiful panoramic views of South Tyrol. With the cable car you can reach us on cozy way of Pemmern! Hikers, bikers and riders can reach us on marked paths, steep, starting from Ritten, Barbian, Villanders or Sarn Valley.

Almatosa Pastry Shop, handcrafted sweets made with natural ingredients. In November 2008 we opened our coffee shop. In 2011 we expanded the café and simultaneously opened our pastry shop. Now we have created a great team of pastry chefs who conjure up delicious cakes and fresh pastries every day. Specialties include chestnut hearts, yeast dough croissants, pandoro and our ice cream Visit our bakery and experience what delicious means! We wish you a natural enjoyment, because our cakes and desserts contain: Free-range eggs from the farm Flour without preservatives Fresh milk from the Eisack Valley Fresh yogurt from the Eisack Valley Fresh butter (not margarine) Quality low-fat curd Vegetable gelatin (agar agar, pectin) We also use NO powdered additives, NO coloring and NO flavor enhancers!

The Brixner Hütte is on the Pfunderer Höhenweg, with continuous warm kitchen and possibility to sleep for 40 people. Open from mid June to mid October. From the Fane Alm to the Brixnerhütte it takes about an hour and 40 minutes.

Burgerhof farm stands out thanks to its two cosy dining rooms and fantastic views of the Brixen valley basin. Organic farming methods have held great importance here for over 30 years. Guests can look forward to seasonal dishes, with a menu that changes every week, delicious organic wines as well as tender meat from the farm's own herd. Open from mid-September until the second weekend in December as well as from the start of April until the mid of June. Hours: Saturdays from midday and Sundays from 12.00am to 3.00pm. In autumn, open on Thursdays and Fridays from 6.00pm. Open in the evenings by reservation only. For the rest of the year we are happy to accept reservations above 20 guests on request.

The restaurant takes place directly on the ski piste and the mountain station Jochtal. With pizza and tipical dishes is the restaurant the perfect stop for a refreshment. Open every day (holidays from mid June to mid July). Rest day Thursday outside of season.

The Bergrestaurant Jochtal is located directly on the slope and also the funicular and so it has a perfect posiotion. The kitchen is open continuously. The opening hours in summer are the same as those of the funicular and the opening hours in winter are the same as those of the skiing area. You can also reach the Bergrestaurant Jochtal from the carpark in Vals in about 2 hours.

The ideal destination for families, hikers and connoisseurs. There is a huge children's playground and petting zoo. Sun terrace with a beautiful mountain view and friendly service.