Dovolená v Brixenu/Bressanone a okolí

Welcome on the hut Kreuzwiesenalm! The family Hinteregger is pleased to welcome you! You can reach the Kreuzwiesenalm in 2,30 hours from the parking Zumis.

The bar is the heart of the hotel. Hotel Langhof spoils you with homemade cakes and tarts, little warm snacks and various specialties of ice cream.

A winery has existed in Novacella since 1142, and thus the monastery winery is one of the oldest active wineries in the world. In addition, it is one of the most important in the Valle Isarco and the representative of an outstanding white wine area.

Within that context, the assortment on offer by the monastery winery is in fact primarily white but not exclusively so.

“Some 70 percent of our production is white wines: Sylvaner, Müller Thurgau, Kerner, and Riesling that grow from the Bressanone valley basin up to 900 meters,” says winemaker Celestino Lucin. The care and prudence that he practices hold true not just in the winery, but through a large number of additional circles. Thus the winegrowers work their vineyards in a sustainable manner, and the entire winery works in a CO2-neutral way.

Even if the Novacella Monastery Winery is renowned above all else for its white wines, the red varieties do indeed also play a role. They make up 30 percent of the production, whereby the grapes do indeed grow in vineyards belonging to the monastery, but not in and around Bressanone. “The climate would be too harsh for them,” Lucin is convinced. His Schiava, Pinot Noir, and Red Muscat thus have their origins in Bolzano and Cornaiano.

But it doesn’t matter whether it is red or white: the calling card of the monastery winery has been and remains the Praepositus line. And because that is the case, it is at the same time also an homage to the leader. Praepositus is the Latin word for the provost, and thus the abbot of the monastery.

Kröllhütte you can find in the Pfunderer Vally. You can reach the Kröllhütte-Eisbruggalm in 3 hours from the parking Dun.

Bar

Producing mineral-rich, fruity, elegant mountain wines with their own character: the credo of the Cantina Valle Isarco is as clear as it is simple. This is the youngest of Alto Adige’s cooperative wineries and, with 135 members, also the smallest, as well as the northernmost in all of Italy. And its credo is followed without compromise.

The grapes grow on steep terraces at elevations from 250 to 1,000 meters. The work in the vineyards is hard and in many cases done by hand. Specifically right here, it is necessary to work in harmony with nature, to take the infertile resources into consideration, and for that reason to produce as close to nature as possible. But in any case, it is actually the elevation that also has a series of advantages. For instance, the harvest period is relatively late in the year, which is why the grapes also take along a whole series of sunny and warm autumn days and cool nights with them into the approximately 950,000 bottles that are produced annually.

“The particular climate of the Valle Isarco, its mineral-rich soils, and the late harvest are the optimal conditions for fresh, fruity, and mineral-rich white wines,” explains Stefan Donà, who has been winemaker of the Valle Isarco Winery since 2023. The calling cards of his winery are therefore the outstanding Sylvaner, Kerner, Müller Thurgau, and Grüne Veltliner, which make up no less than 98 percent of the assortment. They score a hit with their unmistakable stylistic direction and acidity structure, and they present themselves as extremely typical of the variety. As they know all too well at the Cantina Valle Isarco, quality in fact knows no compromise.

“Wasserer” is not the German word for someone who waters, but rather the name of a farm in Novale di Fiè which has a view of the southernmost end of the Valle Isarco. The Wassererhof in Fiè allo Sciliar is run by the twin brothers Christoph and Andreas Mock. Christoph takes care of the agriculture (and thus of winegrowing), while Andreas handles the cooking at their Buschenschank farmhouse inn.

The Wassererhof in Fiè was once called “Hof zu Wasser”, meaning that it was close to a spring which promised sufficient water and thus fruitfulness. Built in 1366 by the lords of Lichtenstein, the historical farmhouse fell more and more into a state of disrepair until 1996 when, greatly in need of renovation, it was purchased by Franz Mock, the father of twin brothers.

Because the senior in Coste near Bolzano was running his own estate winery and Christoph had furthermore completed the Technical College of Agriculture, the decision was obvious to also turn the Wassererhof in Fiè into a winegrowing farmhouse. Since that time, Christoph has run it with determination, expert competence, energy, and a philosophy all his own. “Our goal is to create wines with aspirations, beauty, and grace,” he says, “and flowing into this goal is all of our knowledge that has grown over generations and our passion for the vineyard and the cellar.”

It is out of knowledge and passion that a product line has come into existence at the Wassererhof in Fiè that consists of Schiava, Sauvignon Blanc, Cabernet, and Pinot Blanc – wines, in fact, with aspirations, beauty, and grace.

Comfortable sunny walking aim for the whole family with lawn and little playground.

The Radoarhof in Velturno is situated at no less than 850 meters above sea level – and directly at the Chestnut Path in the Valle Isarco. It is thus one of the highest winegrowing estates in Alto Adige. And one on which Edith and Norbert Blasbichler have been working strictly biodynamically for a quarter century: according to the phases of the moon, with herbal teas, and with exclusively natural yeasts.

But biodynamic or not, it doesn’t matter: work is work. The leaf trimming of the vines that are up to forty years old takes place at the Radoarhof just like everywhere else, and it is also taken just as seriously. And yet the work in the vineyards of the Radoarhof that are situated at 900 meters and encompass three hectares differs fundamentally in many ways from those that are more conventional, and that is also reflected in the results: Norbert Blasbichler is convinced that “The use of biodynamic preparations, various herbal teas, the planting of greenery, and the consultation of the phases of the moon yield special grapes.”

Contributions to the “special grapes” are also made by the slate soils and the constant sunshine. And they are also processed specially in the winery. For the fermentation, for instance, only natural yeast is used, and the wines – Müller Thurgau, Kerner, Zweigelt, and Pinot Noir – are allowed to mature after that for nine months, some of them in large oak barrels.

And by the way: at this winegrowing estate so close to the sky, top-quality distilled spirits are also produced. Biodynamically, of course.

Stop off at the inn Lechnerhof, situated on 1300m, is a must. You can enjoy the view from our terrace while tasting our specialties. Homemade dumplings and cakes are awaiting you.

A comfortable and familiar atmosphere in our rustic bar. We offer fresh treats and ice cream. On saturdays and sundays we are open from 08:00 a.m.

Only on reservation +39 388 77 07 444

Our kitchen offers homemade delicacies and vension specialties! Open from the middle of May to 1st of November and from mid December to Easter. You can reach us from the parking lot Altfasstal in 30 minutes.

Insider tip for beer fans! Beer as far as the eye can see! This charming establishment in the middle of the old town surprises with its cosy terrace flair, live bands in the evening, unusual drinks and hand-made snacks. But even more with the variety-packed beer menu, the “3fiori Beer Times”. The constantly changing but always more than 70 different types of beer are presented in this ensuring that there is something to suit all tastes from all over the world! Draught Guinness for Irish fans, Batzen-Bräu for local beer lovers, Belgian Trappist beer, IPAs, American Porter, sour beers… to mention just a few. Anyone who has already worked their way through the menu or is looking for a change, can find a special tipple time and again with the “beer of the week”. The beer tastings in the sitting room atmosphere with hip beer sommeliers who provide exciting information and news from the brewing kettle are extremely popular.

Our cottage is located in a sheltered hollow with View of the Pfunderer, Vedrette Tures and mountain ranges, with the Zillertal glaciers in the background. On the Rodenecker Alm lead not only beautiful hiking trails, but also varied tours for amateur cyclists and bikers Power. Forest and meadow paths, gravel roads and single trails of varying difficulty writhe on the promising plateau. Fitness enthusiasts will enjoy Nordic Walking Routes in momentum. In our nearby Bicycle rental Car park Zumis Overnight point hike Munich to Venice Transalp route.

With an area of six hectares, the Jöchler famliy at the Tschiedererhof in Varna grows apples, grapes, and vegetables. The grapes are for the most part processed through a cooperative winery, but they make their own interesting wine from a small portion of them. And what is unusual for the Valle Isarco: they are red.

The community of Varna lies on a south-facing glacial moraine in the Valle Isarco which is known in the wine world for its white wines. Sylvaner, Kerner, Müller-Thurgau, Gewürztraminer: they all find the best conditions here and see to it that the northernmost cultivation zone of Alto Adige has established itself on the winegrowing map.

But at the Tschiedererhof, they swim against the stream. Located for more than 200 years on the western side of the Varna glacial moraine, the estate has been in the possession of the Jöchler family for seven generations. They take care of not only the apple plantation and vegetable beds, but also the vineyard that is located at an elevation of around 600 meters. Within that context, “take care of” does not mean “only” a lot of work. It also means having passion in winegrowing. “On our estate, we tend everything ourselves with heart and soul and offer our products for sale in our farm shop,” the family says.

Processing their own raw materials into quality products runs through all of the agricultural areas that are covered by the Tschiedererhof in Varna. And the grapes are no exception – much to the joy of their red wine friends in the Valle Isarco. Or friends of Valle Isarco red wine.

Delicious cakes, fine pastries and fragrant bread, accompanied by delicious coffee aroma and delicate chocolates to sweeten your day. Every day a rich selection of fresh bread and cakes of fine pastry.

In the chic Viertel Bar, travellers and locals meet for original snacks, exclusive drinks and an extensive selection of local craft beers. Viertel Bier, which is produced at the own brewery in Schabs, plays the leading role.

hotel bad dreikirchen in valle isarco, idyllic places in a pristine nature, open from april to october and only attainable on foot or by taxi jeep

The Pizzeria Monika is located in the heart of South Tyrol on the sunny side of the Eisack Valley. Several hiking trails lead past our house. The cosy restaurant is the perfect place to stop for a quick snack in the bar or a special celebration in the dining room. A play corner is available for our younger guests.

A hiking tour for the senses. The Lago di Pausa/Tiefrasten hut and the lake of the same name will spoil your palate and eyes. Start: parking at Winnebachtal. During: 2,5 hours .

Trendbar for young and old, offers coffee specialtes and cocktails

Our pastry treats you with our specialty pastries: croissants with chocolate and walnuts, south tyrolean strudel, chocolates and various cakes. The cakes are made to order for any occasion. In summer you will find our homemade ice cream that you can comfortably enjoy in our garden.

As the way to someone’s heart is through his stomach, we at the “Alter Schlachthof” select our products almost exclusively from local farmers and selected suppliers from the immediate vicinity. Because only using fresh, natural and high-quality ingredients, we are able to create dishes for you which are delicious and healthy at the same time. This applies to South Tyrolean classics as well as forays into the international cuisine, vegetarian and vegan variations and titbits which are suitable for guests with food intolerances.

For an impressive 27 years, Thomas Dorfmann was the winemaker at the Eisacktaler Winery. A dream job in the wine sector, and yet in 2018, he turned his back on it. The reason for the decision was an even bigger dream: that of his own estate winery.

And that dream was fulfilled on one of the warmest spots in the whole Valle Isarco, at which the former lord over the cooperative winery went independent with the Thomas Dorfmann Estate Winery in Velturno. With two hectares of grape growing areas at an elevation from 550 to 650 meters, the estate winery is small. The vineyards, up to 70 percent of which are steep, are surrounded by dry stone walls and tended only by the Dorfmann family.

“I can bring all of my experience and live out my own wine philosophy in my estate winery,” Dorfmann waxes enthusiastically, “and thus create wines that are specific to the area and the variety: through sustainable working of the vineyards and being extremely protective of quality in the winery.”

Because Dorfmann’s focus lies on typical Valle Isarco varieties, his product line is first and foremost white: Sylvaner, Grüner Veltliner, Gewürztraminer, and Riesling. But Dorfmann also grows and makes Pinot Noir – “a rarity in the Valle Isarco”, as he himself says. And there is another rarity at the Thomas Dorfmann Estate Winery in Velturno: the white wines are delivered with a screw-top. “For me, that is the seal of the future,” the winegrower says.

Steinraffler

The Wieser Hut you find in the Altfasstalvally near Meransen/Maranza You can reach the Wiserhütte from the Altfassvalley in 90 minutes.

The name of the Villscheiderhof in Bressanone is derived from the Ladin language and refers to cutting hay with a sickle. Although that continues to grace the coat of arms of the farm, it is not used so often with winegrowing. At the Villscheiderhof, they focus on the white wine tradition of the Valle Isarco.

Since 1997, Florian Hilpold has run the Villscheiderhof in Bressanone, which he took over from his father, with its steep vineyards with southern and eastern exposures. “The soils here at an elevation of 700 meters are rocky, low in lime, not fertile, and water-permeable, and they produce very interesting wines,” says the winegrower.

The wines to which Florian and also his son Meinrad refer are first and foremost white, primarily Sylvaner, Kerner, and Riesling, which are typical varieties for the Valle Isarco. Some 25,000 bottles leave the winery each year, with part of the production being served up in the family’s own inn which was set up in 2004 in the Villscheiderhof’s former barn. Anyone who tastes the estate’s own wine there will notice that it is a fresh, fruity, elegant white wine with a good sugar to acidity balance. Winegrower Hilpold’s particular pride, though, is the late harvest passito from the Villscheiderhof. “It tastes like honey and candied fruits, an unending reverberation in the nose, an extraordinary combination of roasting aromas and the perfect sugar-acidity relationship,” says Hilpold, describing this particular wine.

When winegrowers go into raptures...

Let us spoil you in our traditional inn, in the former coach of the bishops. Enjoy typical dishes or pizzas along with the famous beer of the monastery of Andechs.

Here, amidst the picturesque environment of the Rodengo-Luson Alp, you will not only find culinary highlights and a diverse, alpine leisure program, but also the extraordinary panorama of the South Tyrolean mountain world. From one of our rooms or from a romantic suite, you may admire the idyllic views of spacious alpine meadows, rugged rocky landscapes, green forests, and the high mountain peaks of the Dolomites.