Brixen a jeho okolí jsou plné kulinářských tradic, které v sobě spojují vlivy alpských a středomořských tradic. Výsledkem je výjimečná směs pokrmů nejvyšší kvality. Níže uvádíme výběr některých restaurací doporučených předními průvodci po jídle a pití.
Villanders/Villandro, Brixen/Bressanone and environs
The ideal destination for families, hikers and connoisseurs. There is a huge children's playground and petting zoo. Sun terrace with a beautiful mountain view and friendly service.
In addition to the quaint coziness and dreamlike location, it’s the culinary expertise of Franz Pernthaler that has made gastronomes the world-over recommend the Schatzer Lodge. The excellent menus, prepared every evening by the lodge’s chef for the guests, have to be compared with, but do not pale in comparison to, those that the majority of the so-called gourmet restaurants offer their diners. And thus the chef ‘de Cuisine’ daily conjures up new Lucullian marvels based on traditional Tyrolean cuisine, and thereby is the freshness of his ingredients particularly close to heart. These ingredients and his creativity secure him over and over again the admiration of his guests.
Enjoying life to the full, at last!
What could be more wonderful than sitting together, eating, drinking, chatting and laughing on the Plose in Bressanone?
You can do just that, surrounded by picture-perfect Alpine beauty! Here at the Rossalm, we know something about tastes and flavours, and here in our Alpine restaurant we give you the best of it all, from breakfast to dinner, to weddings and birthday parties with traditional South Tyrolean specialities, outstanding barbecues, and the odd high-class 5-course dinner once in a while. Sourcing our products locally almost in entirety is a given for us.
Sound tempting to your stomach and ears? Then swing by!
Mühlbach/Rio di Pusteria, Brixen/Bressanone and environs
Alpine hut with summer terrace in the area of the skiing area yoke valley, ideal for families with children.
Open from mid May to mid October and from the beginnings of December to the beginnings of April.
Reachable in 30 minutes from the Jochtal mountain station.
Valentina: the pleasure of feeling at home!
A well-kept, simple and authentic family-run Pizzeria & Restaurant in the heart of South Tyrol.
Here you will have the opportunity to try and savour the classics of Italian cuisine, combined with local products and food and wine specialities.
As in the past, you will be greeted with a smile and cordiality and surrounded by the unmistakable scent of the wood oven, which gives pizzas that timeless rustic flavour.
Take a seat at the table and feel "your mouth start to water" thanks to the delicious pastas and succulent cuts of meat we offer.
With 150 seats inside and another 50 outside on the summer terrace, Valentina becomes the ideal location for enjoying a delicious and traditional pizza with simple quality ingredients and one eye on innovation, like our black pizza with activated vegetable carbon.
We look forward to welcoming you!
Remondini family
Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
Back from the mountain, a bike ride in our beautiful surroundings or from a shopping session you would definitely enjoy to relax at the table and taste a good wine and great food.
Local products from South Tyrol fill the pots in our kitchen and are carefully prepared for presentation on your plate. From the "common" South Tyrolean bacon dumpling with a refined herb garnish from our own garden to the tagliatelle Caprese with fresh basil and South Tyrolean mozzarella, the selection is great and the symbiosis of traditional and Mediterranean cuisine make the Eisack Valley cuisine a must for food lovers. As an accompaniment, junior chef Andreas serves you just the right wine from South Tyrol, Italy, or even wine from abroad.
We attach great importance to a light and healthy kitchen. Regional products such as fruit, goat cheese, alpine cheese, milk, game, lamb, turkey and beef are sourced from small farmers in Lüsen. The Lüsnerhof kitchen offers a rich selection even for the most spoiled palate.
The AdlerCafé invites you to relax, read and chat with other people. Whatever you want to do, it will be accompanied by comfortable background music. Special lamps exuberate a soothing, warm light and create a comfortable atmosphere with our designer furniture and orange-coloured fabrics, as well as the historic walls and vaults. On warm summer days, you can sit outside in the picturesque Adlerbruckengasse under the small porticos.
Mühlbach/Rio di Pusteria, Brixen/Bressanone and environs
The hut take place on the mountain Gitschberg with a beautiful panoramic view, a sun terrace and delicious tipical dishes.
Open from the beginnings of June to the beginnings of October and in the winter season it has the same opening hours as the mountain railway.
You can reach the Gitschhütte in 15 minutes from the mountain station Gitschberg.
In our bar / restaurant you can spend a pleasant time with your friends. Our chef surprises its guests with Tyrolean specialties, Italian cuisine and a salad buffet. On Sundays we offer our guests a special menu.
The traditional alpine hut is located on a vast clearing at 1,700 m above sea level. If you are looking for peace, this is the place for you! The hut can be reached from the Ackerboden car park in 1 hour, in summer also via the Bressanone Altitude Trail in 3 hours.
The Gasserhof is a traditional house in St. Andrä, near Brixen. At lunchtime, the Gasserhof has its restaurant open for you between 12.00 and 13.30. For several years, chef Fabian has offered his guests moments of extreme pleasure. With his creative dishes he accompanies you on a delicious journey through traditional South Tyrolean cuisine, a real tasting experience. The team is also supported by Hermann, who is happy to share his experience and expertise with his colleagues.
One “must” in the kitchen: the preservation of the true taste of the products, which must be genuine, pure, and intense. For this reason, vegetables, herbs, berries and fruit come directly from the hotel garden.