ThebutcherVillgraterexisted fordecadesas a family business. We produceour ownbacon,finestmeats and sausages, and have made uswithour own, specialTyrolean specialtiesa name. All our products arefresh andprocessedaccording to traditional recipes.
Flower shop both at San Candido/Innichen and at Monguelfo/Welsberg.
High season (December - March / July - August): extended opening hours
Here you can buy bicycles and skis, but also prepare them.
In the shop you find many things of Braies and the lake of Braies.
The pharmacy Alta Pusteria/Hochpustertal at San Candido/Innichen is one of the oldest pharmacies (known as Stapf Pharmacy until the second world war) from Lienz to Bressanone/Brixen.
High season (December - March / July - August): extended opening hours
The Loacker Moccaria, a café & pastry shop, is a central component and the core of the Loacker Point of Sale.
In Heinfels (Austria), exquisite specialities are created every day: Just like in 1925, in Alfons Loacker's small patisserie, wafers are baked and refined with all sorts of delicious ingredients. Loacker reveals its well-kept secrets and invites gourmets to a truly unique experience. Visitors can go on a journey of discovery and find out in an exciting way how Loacker's fine and crispy wafers are created. The interactive Pastry Workshop, as a particularly innovative attraction, will guarantee a unique experience.
Wafer enthusiasts will become bakers and are allowed to let their imagination run riot. With instruction from experts, you can independently create your individual Loacker wafer speciality to your personal taste. You can randomly combine Loacker's cream fillings, spread them on freshly baked wafers, portion them and take them home in a specially prepared packaging.
Where evolution comes alive!
Minerals, fossils, healing stones, collector stones, water stones, stone chains and gemstones.
To touch Earth´s history with your very own hands and be all ears to those stories which have made the world the one we know. To see, feel and understand things which developed million or billions of years ago. This is a great adventure for both young and old. Experience the wonderful and unique world of crystals and fossiles
For us bakers it is vital to ensure that traditional recipes and bread varieties are preserved and handed down. We make typical South Tyrolean bread and sweet baked goods, using ancient recipes with a modern twist, as well as creating our own new products. All these items are made fresh every day, using natural sourdough and local ingredients, and with a guarantee of a hundred percent quality.
In times of machines and finished products - where can you still find a bakery in South Tyrol with deep roots that still relies on real craftsmanship and tradition, that kneads, shapes and bakes where the air is still clean and the mountain water is pure?
Since 1954, our family and employees at the Trenker Bakery have been doing what they do best: baking! At an altitude of 1,240 m, in the UNESCO World Heritage Site of the Dolomites, we produce fresh South Tyrolean bread and fine pastries for you every day.
It is not enough for us to offer you top quality meat: we also want you to be able to enjoy it with serenity.
This is why we produce steaks, smoked salami and other genuine and natural delicacies, but above all far from the questionable paradigms of mass production.
Our products reflect the strong link with the territory, its traditions and its gastronomy, but also our love for nature and a deep respect for animals.
In the fruit manufactory in the hearts of te Dolomites are emerged products of a great quality, produced by the best fruits and selected ingredients. Advantageous climatic conditions for the cultivation of the fruits, a long experience by the range of the fruits and the processing. The hight fruit content of over 70% and the love to the detail makes our product to the real enjoyment for gourmet.
You can buy sports outfits for summer and also winter (adults & children)
High season (December - March / July - August): extended opening hours
Tessili Baur (interior designer) realises the living dreams of his customers.
High season (December - March / July - August): extended opening hours
Brunner 3x in the Alta Pusteria – flowers, plants, decoration and more …
The shop is centrally located in the village center and offers a large selection of everything to do with flowers.
wherever you ride ..... Bikes for sale & rent
Citybike, Elektrobike, Carbon-Racebikes, Tourenfullys, and Freeride-Downhillbike
From our own pastry we offer homemade cakes, pies and other sweet treats.
Bluenet offers a diverse range of IT-services for companies and private customers.
In our high-tech world, a safe and trouble-free power supply is essential. Computer systems, industrial plants, telecommunications facilities, security systems and hospitals - to name just a few - are dependent on a safe and "clean" power supply.
Specialities of the Val Pusteria have been produced for 50 years at the butcher's Nocker in Dobbiaco. They have remained faithful to their company philosophy for decades. Only the best is good enough for their customers.
The old tradition of producing sausage and bacon and specialities is cultivated carefully and in the highest perfection. Despite innovative technology, manual skills are furthermore most essential, as quality and taste are the guarantee for the popularity of the offered products. Many of them are still produced according to old traditional recipes.
Since1960we operatein the areaFurnishingand laying of floors. In all the yearsweplaced great importanceoncomprehensiveadvice to our clientsandaprofessional executionof theworkentrusted to us. Together with our partnerSeeberTENDACORGmbHfor years, we pay alreadyonasustainable and environmentally friendlyproduction and processingof goods and servicesthat we offer.
Quality, Health, Tradition... this is the recipe for success that has helped the Trenker Bakery to become one of South Tyrol’s leading bakery companies.
High season (December - March / July - August): extended opening hours
Every day we bake bread rolls, baguette, oil bread, ciabattina,... Six days a week we will surprise you with a special assortment.
Every day different! We have the variety and you have the choice.
Mmhh.... what a lovely smell!
Every Tuesday, Friday and Saturday we bake organic bread made of locally grown wheat, spelt and rye in our wood-fired oven.
On our shelves you will find the known rye bread “Puschtra Breatl” with fenugreek, our famous and excellent house bread as well as sweet breads, biscuits and crackers.
Seasonal organic vegetables and fruits, selected wines, liqueurs, beer and other organic or Demeter products complete the range.
The jewellery shop Lercher Gertraud offers a wide range of gold and silver jewellery, from classic designs to the most advanced creations en vouge. You will also find the most fashionable watch models for men and women. With passion, experience and great expertise supports the team of the jewellery shop Lercher Gertraud find the jewellery of your dreams.
High season (December - March / July - August): extended opening hours
In the past there were only two types of bread: the typical "Breatl" (rye bread made from sourdough) and the "Struze" (white bread). Today the Happacher bakery delights its customers with a large selection of bread and desserts, which can be enjoyed together with a delicious cappuccino in the small café. And pssst... also the best "Schittlbreatl" is available in the traditional bakery since 1955.
ANTICHITA' SACCO GIOVANNINO SINCE 1958
Antichità Sacco Giovannino was founded in 1958 by my parents. My father Giovannino with a small truck went around in the Tyrol valleys to collect the beautiful painted furniture.
To supply his small shop located in the family house where my mother Ave dealt with the selling. At the first time the customers were antique dealers, architects and designers, but as the voice spread in the nearby Cortina where the most important italian and international names of the industry and show business were building their wonderful villas.
So many of them went to my parents to buy furniture. These people of good taste and good culture motivated my father to find most important pieces of arts, paintings, sculptures, silvers, important furniture.
Now our company is managed with seriousness from me and my mother.
Sacco Walter
Moreover we work as electricians for lightning, controlling techniques and we also repair your electrical appliances.
ThebutcherVillgraterexisted fordecadesas a family business. We produceour ownbacon,finestmeats and sausages, and have made uswithour own, specialTyrolean specialtiesa name. All our products arefresh andprocessedaccording to traditional recipes.
Quality is important ...
Fresh and best ingredients are our top priority. "Purity Law" for bread: For our breads we only use water, flour, yeast and salt. In addition come grains and spices, all natural additives. In our white bread you can find only vegetarian vegetable oil! Baking mixes are taboo, the sourdough is of course set itself.
