Farmářské trhy v Dolomitenregion 3 Zinnen

One valley - one beer
Since its foundation in 1999, the company Pustertaler Bier S.r.l.deals with the cultivation of barley and the production of malt and beer for processing.The own barley, obtained from the Val Pusteria, in the first years - until the end of 2011 - greatly contributed to diversify beer.  

Our company’s origin and background is the production and distribution of Italian and Tyrolean high quality meat products.

Smoking salmon at an altitude of over 1,200 meters sounds like quite an adventure. A fish that is at home in the depths of the sea encounters the highest peaks of the Dolomites. There, where you can feel the sky with your fingertips and where authenticity and genuine craftsmanship still have great significance.

It all began with a few meters of fishing line on the banks of the Neckar river in his younger years. “When you live right by the water, you can't help but be fascinated by it,” recalls founder Benedikt Röser. His passion for fishing and catching fish has been with him since childhood. But it was his enthusiasm for fly fishing, which he discovered during several visits to Norway, that finally led him to salmon. And thus to the fish with which he is now realizing his lifelong dream. Together with his family, in the heart of the Dolomites.

This lifelong dream led to the creation of Europe's highest salmon smokehouse in 2020. In one of the most idyllic corners of South Tyrol and in a place that could hardly embody more authenticity: the Mittersteiner Hof is a mountain farm over three hundred years old, which the Röser family bought and renovated many years ago. For Benedikt, it is a second home and always the place where his connection to nature was palpable. He often accompanied his father, a trained nature and landscape guide who particularly appreciates the unspoiled nature of the Dolomites. He also learned a lot from his brother about organic farming and the importance of sustainability. So it was clear from an early age that salmon could only be refined using high-quality, natural ingredients.

The construction of the smokehouse on the farm was also characterized by a sustainable and holistic approach. Years earlier, Benedikt had already gained extensive experience in a wide variety of smokehouses. From long-established family businesses in Norway to premium smokehouses in Germany—he drew on all these impressions to create the perfect concept for himself. In addition to the highest quality and hygiene standards, the smokehouse produces CO2-neutral electricity thanks to its own photovoltaic system. The smokehouse is also distinguished by its own spring water and the finishing ingredients that are virtually on its doorstep. The salmon smokehouse has created a place where the passion for the homeland can be felt. A place where the depths of the sea meet the peaks of the Dolomites and come together in the form of an extraordinary product.

On 1200 meters the milk of goats and cows is being produced to a brilliant haymilkcheese. This can be bought in the farmshop the whole year.

Quality is important ...

Fresh and best ingredients are our top priority. "Purity Law" for bread: For our breads we only use water, flour, yeast and salt. In addition come grains and spices, all natural additives. In our white bread you can find only vegetarian vegetable oil! Baking mixes are taboo, the sourdough is of course set itself                                                  

Here at the Lechnerhof, you can experience everything that nature has to offer. Various vegetables and herbs grow seasonally at 1,200 metres above sea level. In addition to our animals, our own farm cheese dairy is the centrepiece of the farm. The raw milk cheese is available in different varieties in the farm shop.
From July 2023, we will be processing our food directly from the cheese cellar, fields and stables into delicious local dishes. Natural flavours, fresh produce and the unique surroundings make the Lechnerhof an unforgettable experience

See it, hear it, feel it, understand it ... The visitors' area in the new building of the Dobbiaco - San Candido district heating plant offers visitors an insight into the process of generating electrical and thermal energy using biomass.

Opened on June 25th 2005, the visitors’ area is the first of its kind in Europe. Come by and learn more about how the forest stores energy, about wood chips, combustion, the ORC module, filter technology, district heating and about the story of how the heating plant was developed. The visitors' area is particularly suitable for school classes.

guided tours: December - March & June - September: Wednesday at 4 p.m.

Specialities of the Val Pusteria have been produced for 50 years at the butcher's Nocker in Dobbiaco. They have remained faithful to their company philosophy for decades. Only the best is good enough for their customers.

The old tradition of producing sausage and bacon and specialities is cultivated carefully and in the highest perfection.  Despite innovative technology, manual skills are furthermore most essential, as quality and taste are the guarantee for the popularity of the offered products. Many of them are still produced according to old traditional recipes.

                                                   

With the opening in september 2004 the alpine dairy Three Peaks offers for the first time the possibility to visit the production of cheese and dairy processing. After taking a view on the history and development of cheesemaking in the museum the production can be visited on a guided tour.

Certainly all the products of the alpine dairy can be degustated afterwards.

 

All products from the Alpine dairy "Tre Cime" are made from naturally pure milk of Alta Pusteria.

Experience ultimate seating and sleeping comfort, modern technology, and appealing design – perfectly combined.
Our specialty: durable, user-friendly sofa beds, designed for the hospitality industry and backed by decades of mattress manufacturing experience.

In the fruit manufactory in the hearts of te Dolomites are emerged products of a great quality, produced by the best fruits and selected ingredients. Advantageous climatic conditions for the cultivation of the fruits, a long experience by the range of the fruits and the processing. The hight fruit content of over 70% and the love to the detail makes our product to the real enjoyment for gourmet.