Tradiční farmy a obchody v Seiser Alm

We have been growing our own fruit and vegetables on our farm for four generations. A huge selection of fresh produce such as tomatoes, courgettes, plums and apples. To bring you even closer to the authenticity of the region, we process what we grow into a wide variety of products.

Cheese dairy Plattkofelschwaige hut

Homemade goat cheese and we have our own cow milk.

You will soon find more information about the Perlmühle mill here. 

Down-to-earth and cosmopolitan: the fact that someone can be both is proven by Markus Prackwieser. Although he runs the Gump Hof winery at Fiè allo Sciliar, which is nearly half a millennium old, with a great deal of respect for tradition, he also gets his inspiration from abroad: from Wachau, from Burgundy, or from the Loire Valley. “Those are the exemplary regions,” Prackwieser says. Since 2000, he has been responsible for the Gump Hof winery in Fiè, and since that time, he has sought exchanges which do not always have to cross borders. Thus along with Günther Kerschbaumer of the Köfererhof and Christian Plattner of the Ansitz Waldgries, Prackwieser forms a wine trio that exchanges information, consults with each other, and makes use of synergies. So new paths are not a strange thing to the winegrower, nor are deep roots in history. After all, the Gump Hof dates back to the sixteenth century. “That characterizes the estate, it has an effect with respectful dealings with the environment, with typical grape varieties being grown, with classic cultivation methods, and with laborious work by hand,” Prackwieser says. Within that context, the winegrower can fall back on vineyards from 400 to 850 meters in elevation, up to 70 percent of which are steep, in which Pinot Noir and Pinot Bianco, Sauvignon Blanc, Gewürztraminer, and Schiava grow. In the wines of the Gump Hof winery in Fiè, being down-to-earth and cosmopolitan flow together. Or, as Prackwieser says, “The knowledge that has been acquired, our own experience, time, and patience; and the honing of an independent flavor profile all lead to the character of the landscape being reflected in our wines. And that of the winegrower.”

From the blossom to the schnapps. 

At the Hanig Hof, noble distillates are produced from various raw materials using an old distilling process. Intense aromas and wonderfully fragrant - the brandy from Hanig Hof makes you want more. Experience South Tyrolean quality at its finest.

Many varieties to enjoy: Apple brandy, Treber, elderberry brandy, elderflower apple brandy, apricot brandy, plum brandy, raspberry brandy, pear brandy, rowanberry brandy and GOLDEN barrel-aged. 

At your buy you will receive from us packaging for any occasion - a fine gift for connoisseurs.

In an ancient farmstead built in 1400 that faces the Schlern massif of the Dolomites, Florian Rabanser creates his distillates and rum with the skills of a craftsman combined with a passion for the scents of nature. 

The Bessererhof is the most southern winery in the Eisacktal and it`s located in Völs am Schlern.

The Power of the milk.
That’s right, we make the best cheese! Thanks to our considerable expertise, knowledge and partners: our good cows.

The fresh mountain air is playing its part; our cheese farm on the Gostner Schwaige is located at 1900 meters above the sea level beneath Mt. Schlern in the Dolomites.  Here are our tasty products crafted from fresh alpine milk:

• Various yogurts
• Mountain cheese
• Tyrolean grey cheese
• Petal cheese
• Mountain saffron cream cheese
• Edelweiss Camembert
• GOLDI our yellow Muscat cream cheese
• First Summer – soft cream cheese from the first weeks of grazing

The ‚Pflegerhof’ farm is South Tyrol's first and most all-round herbal farm. It is an organically working farm led by the Mulser family. This paradise of colours, aromas and scents is situated in the idyllic village of St. Oswald on a sea level of 800m (council of Kastelruth).   Our farm shop is also open during the winter period. We are looking forward to welcoming
In July and August we offer guided farm tours Monday, Wednesday and Friday. In May, June, September and October these tours are offered every Friday.

You will soon find more information about Josele mill in Gfrill/Caprile here

They have furnished the farm shop with much attention to detail. Here is the perfect place for nice get-togethers and talks about cheese. You can take the taste of pure natural cheese home. Or make a present to your dear ones and bring them several types of cheese.

For the cheese production the use high-quality milk from our farm only.The fresh and natural milk is refined into raw milk cheese.

Points of sale of our products:
- Farmer’s market in Kastelruth, Friday morning

- Farmer´s market in Seis, Tuesday morning
- Supermarket Coop in Kastelruth
- Seiser Alm cablecar - Südtirol Products in Seis