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Our kitchen conjures up successful combinations of South Tyrolean specialities, Mediterranean and international dishes. An extensive choice of first-rate wines and our attentive service ensure that our restaurant leaves nothing to be desired.

Gelateria Pradetto - Artisan Gelato Makers for over 20 years Pradetto was founded in 2004 in the historic center of Bressanone. At our gelateria, every flavor is the result of fresh, carefully selected ingredients, including fresh milk and dairy products made in South Tyrol, with no use of semi-finished products, preservatives, or artificial colors. Every recipe is born from the union of individual raw ingredients, carefully crafted to enhance their natural goodness and offer an authentic experience, created to deliver a genuine and distinctive flavor. Among our ingredients: - Pure pistachio - Hazelnut from the Langhe region - Chocolate from Ecuador - Vanilla beans from Madagascar - Sicilian almonds from Avola What we offer: - Gluten-free gelato, certified by AIC - Gourmet flavors with homemade sauces, crumbles, biscuits, and sponge c

The traditional alpine hut is located on a vast clearing at 1,700 m above sea level. If you are looking for peace, this is the place for you! The hut can be reached from the Ackerboden car park in 1 hour, in summer also via the Bressanone Altitude Trail in 3 hours.

Kuenhof was mentioned for the first time in the 12th century. It was then owned by the Bishop of Bressanone. The Wine Estate is located south of Bressanone, embedded in the vineyards and near the Brenner corridor. From the very first years as winegrowers we wanted a sustainable agriculture. Our purpose is a balanced symbiosis between human being, cultivated plants and nature. This accompanies the grape from the vineyard to the cellar. Our grapes grow at an altitude of 550 to 890 metres (1,800 to 2,900 feet) in the beautiful Valle Isarco. The terraced vineyards are mostly steep slopes.

Tom Pro and Co. literally rolled up their sleeves when constructing the Palm Pro Line: It is hand built from top to bottom and a dream for fans of challenging lines. The line challenges advanced riders with some features, jumps and steeper passages. The length of 2.5 km is more than impressive for a hand-built line. The Palm Pro Line is one the most difficult lines in Brixen Bikepark and its name stands for the breathtaking view from Palmschoß to the UNESCO world heritage of the Dolomites.

 

Level of difficulty: Red – intermediate
Line built for technically experienced mountain bikers with good braking and cornering technique. Good jumping technique and the ability to master sharp bends is a must. The lines include different types of ground and loose soil.

Thanks to a few jumps and some nice back and forth action, the Hammer Line guarantees airtime and variety at a length of 1.9 km and 165 metres of height. This line is sensational – it is awesome fun. The name of the line – Hammer – is the name of the landowner who has allowed Gravity Logic to construct the line in his woods.

 

Level of difficulty: Blue – easy
Line suitable for mountain bikers with safe, advanced riding technique and proficiency in jumping. There are artificial obstacles such as banked curves, wall rides, steep steps and jumps.

In our Restaurant we will spoil you with light, authentic Italian cuisine and great variation of typical Tyrolean dishes accompanied by exquisite local and Italian wines. You can enjoy a welcoming atmosphere in our dining room and typical "Stube". We also offer you a great variety of delicious Pizzas.

In the centre of the diocesan city of Brixen, under the arches, stands the townhouse of the Hotel Fink, due to be refurbished in the coming months. Uncovering the historic structure and respectfully renovating the old oriels and frescoes will create space in order to revive the building’s original character. The nine suites, restaurant and spa, all lovingly furnished in a clear and purist style, underline the townhouse’s cloistered atmosphere. The fink restaurant and suites will be ready to welcome you from June 2023

In addition to unique landscapes, imposing mountains and traditional villages, you can expect different types of terrain: Roads, gravel and forest paths will lead you through the Villnöß valley up to the Dolomite giants of the Odle mountains. Once at their foot, the traditional alpine huts reward you with a cosy atmosphere and South Tyrolean delicacies.

The name of the Villscheiderhof in Bressanone is derived from the Ladin language and refers to cutting hay with a sickle. Although that continues to grace the coat of arms of the farm, it is not used so often with winegrowing. At the Villscheiderhof, they focus on the white wine tradition of the Valle Isarco.

Since 1997, Florian Hilpold has run the Villscheiderhof in Bressanone, which he took over from his father, with its steep vineyards with southern and eastern exposures. “The soils here at an elevation of 700 meters are rocky, low in lime, not fertile, and water-permeable, and they produce very interesting wines,” says the winegrower.

The wines to which Florian and also his son Meinrad refer are first and foremost white, primarily Sylvaner, Kerner, and Riesling, which are typical varieties for the Valle Isarco. Some 25,000 bottles leave the winery each year, with part of the production being served up in the family’s own inn which was set up in 2004 in the Villscheiderhof’s former barn. Anyone who tastes the estate’s own wine there will notice that it is a fresh, fruity, elegant white wine with a good sugar to acidity balance. Winegrower Hilpold’s particular pride, though, is the late harvest passito from the Villscheiderhof. “It tastes like honey and candied fruits, an unending reverberation in the nose, an extraordinary combination of roasting aromas and the perfect sugar-acidity relationship,” says Hilpold, describing this particular wine.

When winegrowers go into raptures...

The Köfererhof in Novacella works with special vineyards and under special conditions. At an elevation of nearly 800 meters, the climate is somewhat harsher, the temperature differentials between day and night are greater, and the grapes mature somewhat later than in the classic grape growing zones. But who says that all that has to be a disadvantage?

In any case, the Köfererhof in Novacella (in the community of Varna) is among the oldest winegrowing estates in the Valle Isarco. The ancients already knew to appreciate the harsh conditions here around the Novacella monastery. And so do Gaby and Günther Kerschbaumer, who today are responsible for the 5.5 hectare vineyards of the Köfererhof. “With certain work, harsh conditions are in no way negative,” says Günther Kerschbaumer, “and they even contribute to the creation of intense, mineral-rich, juicy, and complex white wines.”

As a passionate winegrower, he certainly knows that, and some 48,000 bottles of this wine leave the winery at the organically managed Köfererhof year after year. They are exclusively whites, first and foremost Sylvaner, Gewürztraminer, Riesling, Müller Thurgau, and Kerner. The harvest of the latter provides particular challenges, since there is actually not one Kerner harvest, but rather three. “With the first one, especially fresh wine is made; with the second, the bulk is harvested, and with the third, a complex, complete wine is created,” Kerschbaumer says.

So that’s a lot of work under harsh conditions. But who says that all that has to be a disadvantage?

The pleasant bike tour to the Pfannspitzhütte is perfect for both mountain bike and e-mountain bike. The tour leads over gravel roads first along trail no. 14. until you turn left after about 1.5 kilometers. Now it continues uphill, turns right at a fork in the road and follows the path straight ahead, which leads directly to the Pfannspitzhütte.

From the bishop's bishop's seat of Brixen with its medieval alleyways, it’s less than ten minutes to the Plose ski area, which stretches over two of the three peaks of the Plose mountain area. Once you’ve arrived at an altitude of over 2,000 m above sea level, a magnificent panorama opens up in all directions. As you ski the southern slopes of the Plose and the Pfannspitze mountains, you’ll have a clear view of the Dolomites’ distinctive rock pinnacles. To the north, the main chain of the Alps towers in the distance. Will you have the courage to venture down the 9-km legendary "Trametsch" valley ski run? Ways to explore the snow-covered landscape are limitless: Hike along the numerous hiking trails and ski tourers will discover untouched powder snow on the slopes of the Gabler in the Puez Geisler Nature Park. On the "RudiRun," one of the longest toboggan runs in South Tyrol, fun is guaranteed for the entire family. From the mountain station to the valley, speed down nearly 10 km and descend 1,000 metres in altitude.

The Kuenhof in Bressanone makes no less than four white wines, each filled with character. The grapes are grown on steep terraces on the slopes of Valle Isarco and vinified in the estate’s historic cellar, which is protected as a historic monument and has roots going back centuries. Eight centuries, in fact.

The Kuenhof in Bressanone was first mentioned in a document in the 12th century. Back then, like so many other Valle Isarco estates, it was owned by the bishop of Bressanone. For approximately 200 years now, however, the Pliger family has run things at the Kuenhof, which has been gradually transformed into a wine-growing estate. The last, most important step in that direction was taken in 1990: ever since then, the Kuenhof grapes have been pressed on-site and the estate wines marketed independently.

All that is made possible by the cultivation area of roughly six hectares. The steep south-east-facing terraces are located at an altitude of 550 to 890 meters. “The climate is rough, but it is virtually ideal for our whites,” explains Peter Pliger, who runs the Kuenhof together with his wife Brigitte and their son Simon. By “our whites,” he is referring to four varieties: Sylvaner, Riesling, Veltliner, and Gewürztraminer.

“It is very important to us that our wines are born from a well-balanced symbiotic relationship between humans, the cultured plant, and nature,” says Pliger. And this credo also includes vinification with natural yeasts, which makes the Kuenhof whites turn out particularly long-lived and digestible. “Long-lived” being the operative word here—considering the estate is 800 years old.

 

The Jerry Line is really easy. Jerry, the creator of the line who also gave it its name, has never designed it too steep, never too rough and never to tight: It is simply ideal for beginners and kids. There are only 300 metres of difference in elevation from the trailhead to the trail end, but in between are 4.2 km trail fun for the whole family.

 

Level of difficulty: Green – very easy
Novice-friendly line with soft bends and flowing route. There are no artificial obstacles or jumps, the line is also suitable for children. Basic knowledge of mountain bikes required.

Our kitchen team headed by Chef Elmar Wild is renowned for its creative, tasty cuisine which always uses natural and healthy ingredients. We offer typical South Tyrolean specialties as well as a selection of Italian and French dishes. Each day of your stay will therefore be rounded off by culinary delights, combining traditional as well as Mediterranean influences, accompanied by fine wines. We also offer a wide range of different pizzas made in a traditional wood oven, fresh salads from the buffet and fine desserts.

Brixen Bikepark on the Plose has four mountain bike trails varying from very easy to challenging. Three of the four descents were only opened in 2018. They were designed by Gravity Logic, which was founded by the legendary trail building team behind Whistler Mountain Bike Park in Canada. All the trails are superbly maintained, boast some fantastic corners and offer plenty of airtime and riding challenges.
4 lines: 2 difficult, 1 medium, 1 easy
Accessibility: Plose gondola lift, Palmschoß chairlift

With an area of six hectares, the Jöchler famliy at the Tschiedererhof in Varna grows apples, grapes, and vegetables. The grapes are for the most part processed through a cooperative winery, but they make their own interesting wine from a small portion of them. And what is unusual for the Valle Isarco: they are red.

The community of Varna lies on a south-facing glacial moraine in the Valle Isarco which is known in the wine world for its white wines. Sylvaner, Kerner, Müller-Thurgau, Gewürztraminer: they all find the best conditions here and see to it that the northernmost cultivation zone of Alto Adige has established itself on the winegrowing map.

But at the Tschiedererhof, they swim against the stream. Located for more than 200 years on the western side of the Varna glacial moraine, the estate has been in the possession of the Jöchler family for seven generations. They take care of not only the apple plantation and vegetable beds, but also the vineyard that is located at an elevation of around 600 meters. Within that context, “take care of” does not mean “only” a lot of work. It also means having passion in winegrowing. “On our estate, we tend everything ourselves with heart and soul and offer our products for sale in our farm shop,” the family says.

Processing their own raw materials into quality products runs through all of the agricultural areas that are covered by the Tschiedererhof in Varna. And the grapes are no exception – much to the joy of their red wine friends in the Valle Isarco. Or friends of Valle Isarco red wine.

There is one thing – and only one thing – in which Manni Nössing of the Hoandlhof in Bressanone is a traditionalist: he grows classic white wine varieties such as those that belong to the Valle Isarco.  Otherwise, he is accustomed to pursuing new paths with a small group of like-minded winegrowers, of experimenting with new processes, and of following new ideas.  “We are the wine rebels in the Valle Isarco,” Nössing says with a smile.

In everything that he does, there is one goal on which he sets his sites: making a wine with its very own character.  And what does that mean in concrete terms? “A wine has to taste good,” the winegrower says, “and it has to taste good to me!” On the pathway to this wine, what helps Nössing is his experience but also the insights that he has gained on trips through the most important winegrowing regions of the world.

All of this has flowed since 2003 into the 5.5 hectares of vineyards and the winery of the Hoandlhof, and all of that leads to individual wines which from the very beginning onward have been cause for great attention.  One of Nössing’s first wines, his Kerner, already achieved a distinction from the Italian wine guide Gambero Rosso.  And the Hoandlhof wines that followed the premiere also made quite an impression on the experts: with fresh acidity, a strong mineral-rich quality, and differentiated fruit.

In addition to the Kerner, Nössing’s assortment also includes Sylvaner, Gewürztraminer, Veltliner, and Müller Thurgau.  Nothing else.  As has been stated, with the selection of grape varieties, the rebel is a traditionalist.

This bike route through the Isarco Valley is a pleasure tour that offers idyllic scenery. Rolling hills, small towns and cultural treasures line this well-marked bike route, which leads from Brennero to South Tyrol’s capital city of Bolzano. The Brennero/Brenner–Bolzano/Bozen Bike Route starts at the Brenner Pass and runs along the former railway line, which is at a slight downhill grade, to Vipiteno/Sterzing. The marked bike path then continues, partly flat and with a light ascent, through picturesque villages and small hamlets up to Franzensfeste Fortress, past Lake Vahrn, and along the Kastanienweg (Chestnut) Trail towards Novacella/Neustift Abbey and then continuing on towards Bressanone/Brixen. The section from Bressanone to Bolzano is again a brisk ride through the narrow Isarco Valley, with a stopover in the little artists’ town of Chiusa/Klausen, known for its imposing hilltop Säben Abbey. From there, the route continues to the capital city of Bolzano. The Brennero/Brenner–Bolzano/Bozen Bike Route runs a total length of 96 kilometers from Brennero to Bolzano.

This leisurely bike tour offers top-class views from start to finish. The gravel path, which is shared with hikers along the entire route, starts at the Plose Looping at the mountain station of the Plose cable car and leads along a simple and easy path to the Rossalm, where a stop is definitely worthwhile. The return journey is along the same route.

From Kreuztal/Valcroche, this enjoyment tour leads up over gravel paths to 2,450 meters, where the Plosehütte is enthroned. The 360 degree view can be enjoyed and explored particularly well at the panoramic table at the telegraph.

The Rock Line was created from the lower part of the Sky Line in 2024. Sky Line and Rock Line can still be ridden in one go. Just like the Ski Line, the Rock Line is steep and technically demanding and requires very good control, excellent jumping technique and safe driving skills. It starts at the middle station of the Plose gondola lift and ends just before the valley station.

Length: 2.43 km | Altitude difference: 473 m | Average inclination: 19% | Difficulty: black

It’s wonderful to meet you. A fine wine needs one thing above all others: personality. The white wines of the Taschlerhof winery have exactly this, and are distinctive for their longevity and fruity bouquet with a note of exotic fruits. Peter Wachtler, an independent winemaker from South Tyrol, uses natural growing methods, a wine-making process that has stood the test of time, and a good dose of passion and pride: all of which means elegant wines of unmistakable quality, the result of his strong personality.

Enjoying life to the full, at last! What could be more wonderful than sitting together, eating, drinking, chatting and laughing on the Plose in Bressanone? You can do just that, surrounded by picture-perfect Alpine beauty! Here at the Rossalm, we know something about tastes and flavours, and here in our Alpine restaurant we give you the best of it all, from breakfast to dinner, to weddings and birthday parties with traditional South Tyrolean specialities, outstanding barbecues, and the odd high-class 5-course dinner once in a while. Sourcing our products locally almost in entirety is a given for us. Sound tempting to your stomach and ears? Then swing by!

For more than 350 years the Goldene Rössl has been oasis of peace and relax for travelers. Our inn is mentioned already in document dating back to 1640. Over the ages all travelers and guests who have stayed in our inn have enjoyed the same comfort and relax. Here you will find everything you need to male your holidays a pleasant experience: large and secluded lawn for sunbathing with swimming pool, gourmet cuisine and typical South Tyrolean specialties as well as pizzas of all kinds in our pizzeria! One of our select wines will give the final touch to create an atmosphere of true delight. Our restaurant premises enable us to welcome from 20 to 120 guests. The 29 rooms of our hotel with up to 60 available beds offer a wide array of comforts: each room has bath, shower and WC, color TV, radio and telephone. Most rooms have balcony. The hotel also has an elevator and wheelchair access. There are several tennis courts nearby. Forget your car in our garage reserved for our guests and enjoy strolling through the ancient town center of Brixen. The central yet quiet position of the hotel makes it also the ideal starting point for excursions in the summer and skiing on nearby Mount Plose in the winter. In the spring nature shows its colors in the spectacle of the orchards in blossom. Autumn is the time for: Törggelen, the tasting of hot chestnuts and new wine! Let us charm you with the delights and beauties of Brixen, the South Tyrolean town with a southern atmosphere. We are looking forward to meeting you: The Stolz family

The Sky Line has the longest tradition in the Brixen BikePark. It is really fast, physically demanding and requires very good control, excellent jumping technique and safe driving skills. The line starts at the mountain station of Plose gondola lift and leads to the intermediate station.

Length: 2,43 km | Altitude difference: 411 m | Average inclination: 16% | Difficulty: black

In addition to selected international dishes, particularly our South Tyrolean specialities provide a holiday experience for the palate. Dishes labelled as regional cuisine really do contain the full flavour of South Tyrol. From lush alpine meadows to the local mountain pastures - the treasures of nature promise an alpine-Mediterranean feast for the senses. Treat yourself to home-made ice cream specialities on our sun terrace and let yourself be enchanted by the spectacular panoramic view of the mountainous landscape.

The pub is located directly at the valley station of the gondola lift Plose: In winter at the end of the Trametsch downhill run and the RudiRun toboggan run - in summer at the end of the mountaincarts route. The large sun terrace invites you to take a comfortable break in winter and summer.

The Gitschberg-Jochtal skiing and Alpine pasture region welcomes guests where the Pustertal valley meets the Eisacktal valley. The lifts connect Mühlbach/Rio di Pusteria in the valley with the villages of Maranza/Meransen and Valles/Vals, both of which are situated at about 1,400 m above sea level. Small wonder that there are three viewing platforms here: More than 500 peaks can be discovered from these vantage points, in particular the Pfunderer Berge mountains, the adjacent Zillertal Alps and the Dolomites. In the Mühlbach skiing and Alpine pasture region, the focus is on families. While little ones attempt their first ski turns at the award-winning children's ski schools, beginners and novices can practice carving on the gentle slopes of Valles. Meanwhile, experienced skiers can carve down the demanding slopes into sunny Maranza. The nearly 7-km toboggan run is definitely not just for kids! Romantics can go on a winter hike through the picturesque Altfasstal valley or to the Fane Alm Alpine farm.