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Our Almschank located on the Barbianer pasture at 2.062 m. Accessible: about three churches - Briol - Parking Huber Kreuz on trail 4. trom the Rittner Horn cable car directivity horn Trail 15 and 4. Open from early June to mid-October - without a day off. In July and August is open until 19.00.

Situated on "Tinne" square in the pedestrian zone Warm kitchen the whole day

The Radoarhof in Velturno is situated at no less than 850 meters above sea level – and directly at the Chestnut Path in the Valle Isarco. It is thus one of the highest winegrowing estates in Alto Adige. And one on which Edith and Norbert Blasbichler have been working strictly biodynamically for a quarter century: according to the phases of the moon, with herbal teas, and with exclusively natural yeasts.

But biodynamic or not, it doesn’t matter: work is work. The leaf trimming of the vines that are up to forty years old takes place at the Radoarhof just like everywhere else, and it is also taken just as seriously. And yet the work in the vineyards of the Radoarhof that are situated at 900 meters and encompass three hectares differs fundamentally in many ways from those that are more conventional, and that is also reflected in the results: Norbert Blasbichler is convinced that “The use of biodynamic preparations, various herbal teas, the planting of greenery, and the consultation of the phases of the moon yield special grapes.”

Contributions to the “special grapes” are also made by the slate soils and the constant sunshine. And they are also processed specially in the winery. For the fermentation, for instance, only natural yeast is used, and the wines – Müller Thurgau, Kerner, Zweigelt, and Pinot Noir – are allowed to mature after that for nine months, some of them in large oak barrels.

And by the way: at this winegrowing estate so close to the sky, top-quality distilled spirits are also produced. Biodynamically, of course.

From 2014, no longer a restaurant!

Enjoy with us local specialties and international dishes. Additionally we offer a daily menu. Warm meals are prepared by 12.00 bis 14.00 clock and from 17.30 to 20.30 clock. No hot food on Sunday evenings In the afternoon there with us coffee, cake and ice cream. In autumn you can with us Toerggelen - Also for groups. No room rental. Monday we enjoy our day off! Closed from June 17th to June 26th.

Our Restaurant is located in the heart of Latzfons, a village on 1160 m above sea level.

“Wasserer” is not the German word for someone who waters, but rather the name of a farm in Novale di Fiè which has a view of the southernmost end of the Valle Isarco. The Wassererhof in Fiè allo Sciliar is run by the twin brothers Christoph and Andreas Mock. Christoph takes care of the agriculture (and thus of winegrowing), while Andreas handles the cooking at their Buschenschank farmhouse inn.

The Wassererhof in Fiè was once called “Hof zu Wasser”, meaning that it was close to a spring which promised sufficient water and thus fruitfulness. Built in 1366 by the lords of Lichtenstein, the historical farmhouse fell more and more into a state of disrepair until 1996 when, greatly in need of renovation, it was purchased by Franz Mock, the father of twin brothers.

Because the senior in Coste near Bolzano was running his own estate winery and Christoph had furthermore completed the Technical College of Agriculture, the decision was obvious to also turn the Wassererhof in Fiè into a winegrowing farmhouse. Since that time, Christoph has run it with determination, expert competence, energy, and a philosophy all his own. “Our goal is to create wines with aspirations, beauty, and grace,” he says, “and flowing into this goal is all of our knowledge that has grown over generations and our passion for the vineyard and the cellar.”

It is out of knowledge and passion that a product line has come into existence at the Wassererhof in Fiè that consists of Schiava, Sauvignon Blanc, Cabernet, and Pinot Blanc – wines, in fact, with aspirations, beauty, and grace.

The Latzfons Cross (2.300m) is the highest pilgrimage site in South Tyrol and one of the highest in Europe.

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The Peintnerhof lies at the end of the village of Velturno and can be reached on the hiking trails between Bressanone and Velturno. Homemade food and beverages make every Törggelen party a unique experience. In winter we will pamper you with delicacies from our traditional farm kitchen.

For an impressive 27 years, Thomas Dorfmann was the winemaker at the Eisacktaler Winery. A dream job in the wine sector, and yet in 2018, he turned his back on it. The reason for the decision was an even bigger dream: that of his own estate winery.

And that dream was fulfilled on one of the warmest spots in the whole Valle Isarco, at which the former lord over the cooperative winery went independent with the Thomas Dorfmann Estate Winery in Velturno. With two hectares of grape growing areas at an elevation from 550 to 650 meters, the estate winery is small. The vineyards, up to 70 percent of which are steep, are surrounded by dry stone walls and tended only by the Dorfmann family.

“I can bring all of my experience and live out my own wine philosophy in my estate winery,” Dorfmann waxes enthusiastically, “and thus create wines that are specific to the area and the variety: through sustainable working of the vineyards and being extremely protective of quality in the winery.”

Because Dorfmann’s focus lies on typical Valle Isarco varieties, his product line is first and foremost white: Sylvaner, Grüner Veltliner, Gewürztraminer, and Riesling. But Dorfmann also grows and makes Pinot Noir – “a rarity in the Valle Isarco”, as he himself says. And there is another rarity at the Thomas Dorfmann Estate Winery in Velturno: the white wines are delivered with a screw-top. “For me, that is the seal of the future,” the winegrower says.

This easy family tour begins at the market place in Klausen (parking area nearby) near the north entrance to the town. The cycle path runs directly from here. Head north, mostly along the Eisack, right into Brixen town centre. When you get to the Adlerbrückengasse in Brixen, turn left towards the town centre and on the Domplatz square. Brixen has a wealth of art and architecture, and a good walk through the town is a must. One absolute must-see is the Diocesan museum in the Hofburg castle, which houses countless artistic treasures. For the homeward route, take the same cycle path back to Klausen

From the bishop's bishop's seat of Brixen with its medieval alleyways, it’s less than ten minutes to the Plose ski area, which stretches over two of the three peaks of the Plose mountain area. Once you’ve arrived at an altitude of over 2,000 m above sea level, a magnificent panorama opens up in all directions. As you ski the southern slopes of the Plose and the Pfannspitze mountains, you’ll have a clear view of the Dolomites’ distinctive rock pinnacles. To the north, the main chain of the Alps towers in the distance. Will you have the courage to venture down the 9-km legendary "Trametsch" valley ski run? Ways to explore the snow-covered landscape are limitless: Hike along the numerous hiking trails and ski tourers will discover untouched powder snow on the slopes of the Gabler in the Puez Geisler Nature Park. On the "RudiRun," one of the longest toboggan runs in South Tyrol, fun is guaranteed for the entire family. From the mountain station to the valley, speed down nearly 10 km and descend 1,000 metres in altitude.

Our pine Stube is made according to old-style joinery, the Pizzeria in a rustic style, as well as our dining room reflecting the heartiness of a small but fine South Tyrolean guesthouse.

Winklerhof farm was first mentioned in records in 1314. Typical seasonal dishes from the Eisacktal valley mainly from the farm itself are the crowning glory or a rewarding walk along the Keschtnweg path. Guests can while away the time with a glass of wine on the sun terrace beneath the walnut tree or in one of the two rustic parlours. Open from mid-September to the end of November from midday to midnight with closing day on Monday and Tuesday. In spring also open on weekends by appointment. The farm also offers farm vacations.

In August no day off

We offer many local and home-grown products. All products are homemade and genuinely South Tyrolean. Every Sunday there will be delicious meat dishes, prepared using our own farm-grown cattle. Try Rosemarie’s Krapfen.

On Reservation! Take part in the traditional Törggelen celebration in our cosy farmer’s Stube. If you want to try our delicious Bauernbratl (mixed grill) remember to book in advance.

Mountain inn, accessible only on foot or by mountain taxi.

Interested can see at the show destillery very closely as fine noble fires originate. They get to know like aromas from very best fruit into the fires are integrated and of course(naturally) the fuel process is explained(declared) to you in detail. And you will learn the different smells.

The Glangerhof lies at an altitude of 1,000 m and offers a beautiful view over the Dolomites, a deer park with 20-30 deer, small pets and a dairy cattle. The Stube in the 400-year-old farm are decorated with cross vaults and even the baking corner with its oven is worth a visit. Live music completes the amazing offer.

The Obermoserhof lies amid mountain pastures and looks out over the pleasant village of Feldthurns. It makes an ideal spot to explore the mountains of the Eisack valley. Those seeking to take it easier can take in the warming rays of the sun on the terrace or simply enjoy the views of the nearby Geisler mountain peaks. The Obermoserhof offers Farm Holidays too. Open all year round to advance booking. Open from midday on Sundays from the beginning of April to the 20th May. Open mid-Septecmber to mid-December from Wednesday to Friday from 5.00 pm and from midday at the weekend. Closed on Mondays and Tuesdays. Advance booking desired.

In the 1930s, the Ebnerhof in Campodazzo was purchased as a ticket to freedom. Today, it is the realm of Brigitte and Florian Unterthiner, who since 2013 have been making the grapes from their vineyards into wine completely on their own. And that, too, is a form of freedom.

Josef, Florian’s grandfather, was the first Unterthiner to be a farmer at the Ebnerhof in Campodazzo. His family purchased the farm in order to bring an early end to his military service in Rome. Indispensable as a farmer, Josef was provided with his discharge papers, he was allowed to return to Alto Adige, and he could build an existence at the Ebnerhof.

Since that time, a great deal has occurred at the farm (and not just there). The two generations after Josef lent a hand here, devoted themselves to winegrowing with heart and soul, the basis of which is 4.5 hectares of grape growing areas on a rock terrace above Campodazzo at the southernmost edge of the Valle Isarco. “Our red wine varieties grow on the southern slopes, and the white wine grapes are on the well-ventilated southeastern locations,” explains Florian Unterthiner.

The Unterthiners manage their vineyards gently. Only cow manure is used as fertilizer, herbicides are completely avoided, and the grapevines are irrigated only in situations of drought stress. “In that way, they get all of the nutrients from deep down in the soil, which supports the root system of the vines,” Unterthiner says.

And work in the winery is similarly consistent. “With the preparation of the wine, it is important for us to test the boundaries without going beyond them,” the winegrower from the Ebnerhof says. “We trust our experience and our feeling and in that way create wines that are profound, full-bodied, and well structured.”

"Gostnerhof farm in Barbian is on the sunny side of the Eisack river valley. Guests can enjoy savouring original Eisack valley farmhouse fare amidst colourful vineyards beneath the rays of the autumn sun. Two cosy farmhouse parlours invite guests to sit and get stuck into some delicious culinary treats. We have a large children’s playground for kids to play around in. Open from mid September to beginning of December from 16.00 to 24.00 every day. On weekends open from 12.00. Booking recommended. Open from the beginning of March to the end of May at weekends to advance order. Farmhouse brunch from 9.00 a.m. to advance order on Saturdays and Sundays from February to May."

“Good wine requires one thing above all else: character.” This conviction leads Peter Wachtler with his work at the Taschlerhof in Bressanone. Since the early 1990s, this has consisted of making four white wines whose longevity, fruity bouquet, and a trace of the exotic have been attested to.

Wachtler himself asserts that the Taschlerhof at the southern part of Bressanone works “with the right portion of passion and a tiny bit of boldness.” In plain language, that means that he is pleased to exchange information with his winegrowing colleagues throughout all of Europe, but he still follows his own path in the vineyard and the winery.
That all begins in the Taschlerhof’s vineyards at an elevation of over 500 meters, where the not very fertile slate soils, southeastern exposure, and intense rays of the sun are ideal for white wines. Wachtler places great value here upon purposefully reducing the yields and only harvesting the grapes “at their absolute physiological maturity,” since, “Only in that way are the quality and the typical characteristics of the extreme growing locations maintained.”

At the Taschlerhof in Bressanone, the concentration is on four varieties: Sylvaner, Riesling, Kerner, and Gewürztraminer. Around 60 percent are matured in large acacia barrels, and around 40 percent in stainless steel tanks. “My young wines mature through late spring with constant contact with the fine yeast,” Wachtler says, “and for that reason they are only ready to drink by late summer.” Individual wines, as we learn, need time.

Our hut is located on the Rittner Horn. It offers one of the most beautiful panoramic views of South Tyrol. With the cable car you can reach us on cozy way of Pemmern! Hikers, bikers and riders can reach us on marked paths, steep, starting from Ritten, Barbian, Villanders or Sarn Valley.

The Radlseehütte (2284 m) in the Sarntal Alps is located in a beautiful location at the Radlsee east of the Königsangers peak (2436 m).

On the sunny slopes above the Valle Isarco in Velturno is found the Garlider Estate Winery. Christian Kerschbaumer follows a very particular philosophy here having to do with maintaining the characteristics of the grapevine and soil in the wine. Organic cultivation is one puzzle piece of this philosophy.

But sustainability is not the only topic which, in the eyes of Kerschbaumer, speaks for organic growing. The effects upon the wine are also smaller with this type of cultivation than with the conventional. In the winery, the Valle Isarco winegrower also uses primarily indigenous yeasts – another tile in the mosaic of an unadulterated wine.

And incidentally, “wine” at the Garlider Estate Winery stands for white wine. First and foremost, but not exclusively. On a small plot, the only Pinot Noir in the Isarco Valley is grown, with the large remainder of the vineyards bringing forth five white varieties. “In the Valle Isarco, the white wines find hard but very good conditions that substantially shape their character,” Kerschbaumer says with conviction.

These conditions include warm days, fresh, cool nights, good aeration, and soils that consist of a mixture of quartz phyllite. “All of this together gives the whites their fruity, subtle aromas, sleek elegance, and individual, dry tanginess,” explains the head of the Garlider Estate Winery in Velturno.

So it is no wonder that the Garlider wines are making headlines. For English wine critic Stuart Pigott, Kerschbaumer is one of the ascending stars in the Valle Isarco. He writes, “Above all, his white wines are in a special class.”

We welcome guests in the hotel's Pizzeria "Die Mühle" in a traditional and cosy ambience. The wood on the walls and the traditional wooden furniture provide the room with a warm atmosphere, ideal for enjoying a few relaxing hours. Here we serve numerous tasty variations of the traditional Italian dish. The homemade pizza from the wooden stove features only the best and freshest ingredients, which guarantee for a unique culinary experience. Visit us with your friends and family, and enjoy the tasty pizzas from our vast selection. The Pizzeria is closed on Tuesdays and Wednesdays. Phone number: +39-0472-855754 Pizza from 5 pm to 11 pm Our pizzas are also offered with spelt dough, gluten-free dough, and with lactose-free mozzarella