The alpine hut Planeil (Furgles Alm) is located at 2,203 meters above sea level and thereby has an excellent panoramic view. Leave behind the stressful everyday life and enjoy the almost untouched nature of the Planeil valley. You are welcome to relax on our sun terrace while tasting our food made from regional products. We place big value on fresh ingredients from the region and this is why we try to produce as much as possible ourselves. From mid-June our cows are back on the pasture and that is when we start the daily production of cheese, butter, yogurt, etc.
Open from the beginning of June until the end of October.
The Plantapatschhütte hut is a local restaurant at the top station of the chairlift on the adventure mountain Watles . Guests are spoiled with a varied selection of local specialities. On the sun terrace you can enjoy a drink and the warm rays of the sun. Young and old alike benefit from the excellent location on the adventure mountain next to the play lake.
The Plantapatsch hut can be reached by chairlift or on foot along trail no. 3.
Fresh homemade delicacies await you here, at 1,914 meters above sea level in the beautiful Zerzertal. Whether for lunch or dinner, for a glass of milk or a beer, an ideal stop for body and soul in the summer months.
At the Brugger-Alm there is an place where you can enjoy the alpine cheese, which is made in summer from the milk of about 70 cows, and hearty South Tyrolean food.
Open from mid-May to early October.
We are pleased to serve you some special types of coffee such as genuine Italian cappuccino or a strong espresso on our sunny terrace while you enjoy the views of the Ortler mountain. In our modern coffee shop we offer you a variety of home-made products like South Tyrolean apple strudel, a piece of buckwheat gateau, as well as fruit tartlets and chestnut hearts. The freshness of these products and their local origin are vitally important to us. Some of the ingredients for our dishes include the Vinschgau apricot, berries from the Martell Valley, South Tyrolean speck and spicy Alpine cheese. A variety of sundaes and a number of savoury snacks, locally called ‘marende’, are the ideal accompaniment on a coffee table.
Our Restaurant Pizzeria is located in the town center.
Service:
dogs allowed, parching
Kind of meals:
South Tyrolean and Italian cuisine, vegetarian and seasonal dishes, Pizza
In the Arunda valley on the Laatscheralm alpine pasture (2049 m) family Frank is looking forward to you and spoils you with simple homemade dishes.
The alpine pasture can be reached by a leisurely hike of just under 2 hours along the gently ascending forest path, starting above Schleis/Clusio, or for the more agile walkers via the steeper shortcuts. (sig). The Laatscher Alm alpine pasture is also part of the 360° circular hiking trail - on the 8th stage, you head for the alp on the way to the Joch on the west side of the Monterodes mountain. By bike it is reachable in about 1.5 h.
Open from mid-May to early October.
The Schliniger Alm is located at 1,868 m above sea level in the Sesvenna mountain group.
From the village of Schlinig, you can reach the alp either on foot (even with a stroller), or by bike.
In winter, the path is rolled daily, so you do not need winter equipment such as snowshoes or touring skis. It is recommended to take a toboggan for the way back.
Offered is a wonderful panoramic view of the valley to the east and the mighty Schwarze Wand with the waterfall to the west.
Let yourself be spoiled by the Almgasthaus cuisine and the products of the cheese dairy. The Schliniger Alm is not only a popular destination for families and athletes, but also offers one of the best alpine cheeses of the Upper Vinschgau in the alpine dairy.
Opening times: End of May until beginning of November and mid-December to mid-April
On reservation the Schliniger Alm is also open in the evening!
The starting point for all our fascination and creativity is the landscape that surrounds us. We are in constant dialogue with the seasons, the soil, and most of all the local farmers, that give us unique quality and inspiration. That is how our monthly menu is updated and developed: regional and seasonal products meet culinary joy and passion. This is our personality. This is flurin.
Surrounded by a breathtaking view of the Ortles and Sesvenna groups, nestled on the Malles sunny slope, you will find our little paradise "Solis". Alpine and Mediterranean specialities.
On request open also in the evenings for groups.
The Höfer Alm Alpine hut is a popular destination in summer as well as in winter.
On the sun terrace you can enjoy a magnificent view of the mountains of the Ötztal Alps and the Ortler Group.
The Höfer Alm spoils guests with homemade food and serves South Tyrolean fare and daily specials on its small menu.
Hikers will certainly get their money's worth here. Without much effort, the hut at 2,066 metres altitude is easily accessible from the Watles valley station.
Our bistro is located directly on the main street in the beautiful building of the Mals farm shop.
The principles of natural, local, high-quality and tasty food, produced under fair conditions, apply. As a social cooperative, we reintegrate disadvantaged people into working life.
We are pleased to offer daily changing daily specials and a small fine dining menu. All dishes are homemade - dumplings and dumplings, our seasonal salad buffet. Almost exclusively regional and organic ingredients are used. We strive to be able to offer our customers the valuable products from local agriculture.
