Freienfeld/Campo di Trens, Sterzing/Vipiteno and environs
Typical regional dishes, Mediterranean and international specialities, products from our own farm, comfortable rooms and genuine hospitality are the hallmarks of good restaurants - our Restaurant Lener near Vipiteno is no exception. We look personally after our guests and serve mainly homemade dishes. We are famous for our homemade sauerkraut.
Pfitsch/Val di Vizze, Sterzing/Vipiteno and environs
Helmut, the head of the house, will spoil you with traditional South Tyrolean cuisine and exquisite culinary delights, prepared with fresh products from our own garden and our farm.
Autumn time is Törggele time: especially for Törggelen in autumn we serve game specialties, tasty dishes such as smoked meat, meat platters with cabbage,
Dumplings, Schlutzer, homemade farmer's bacon, chimney sausage, church donuts,
and - of course - roasted chestnuts!
Freienfeld/Campo di Trens, Sterzing/Vipiteno and environs
At the Hotel Guesthouse Post you can enjoy a holiday and taste the original South Tyrolean cuisine. You can go back to basics and enjoy what makes you feel good.
A church, a handful of houses, a lot of nature. Where we are? In Maria Trens, in the municipality of Campo di Trens. An idyllic place of pilgrimage in the Eisack Valley. A place where people greet each other on the street and look each other in the eyes. A place that invites you to relax.
Freienfeld/Campo di Trens, Sterzing/Vipiteno and environs
"moidls lokäischn" is a café, restaurant, bakery and shop in one. People meet here for coffee, to eat a snack or to stock up on local specialities. We are a village store, bakery, souvenir shop and are delighted when we become a meeting place for locals and guests.
The search for a delicious à la carte Restaurant will lead you straight to the heart of the pedestrian zone of Sterzing's old town and to the restaurant of Hotel Lamm. Nestled between a glittering multitude of bay windows that characterise this part of town you will find this hidden gem, which will soon have you coming back time and time again. You can also enjoy our delicious specialities on our terrace with spectacular views of the 'Tower of the Twelve' and the Town Hall.
The gastronomic tradition of South Tyrol is rich and tasty: it ranges from traditional farming dishes to the most refined cuisine for true connoisseurs, all accompanied by excellent quality wines, delicate and aromatic. You will be taken by our chef to explore our territory without having to get out of your seats!
Lunch and dinner, we offer not only tasty pizza from the wood oven, but also homemade pasta dishes, steaks and "Tagliata" from domestic breeding, and hearty salads.
Our chef and his team is able to thrill you with refined South Tyrolean and Mediterranean delicacies. In the Restaurant Zum Engel in Vipiteno we pay much attention to choose only seasonal and biological products cultivated in the surroundings. In our restaurant near the ski and recreational area Monte Cavallo we spoil you with culinary delights of our gourmet cuisine. The gastronomic weeks dedicated to specialties such as asparagus, yogurt and mushrooms are highly appreciated among our guests. For table reservations in the Restaurant Zum Engel please call the phone number 0472/765132. Tuesday closed.
Bistro, pastry shop and ice cream parlor with large sun terrace at the entrance to the city. Homemade cakes, homemade ice cream, fresh daily meals, small dishes, coffee, aperitif and much more is waiting for you.
In our three dining-halls – two in Tyrolean rustic style from the year 1908 and one with vaulted ceiling – we serve you delicious creations from our chef Georg Steurer made of the best ingredients of the respective season, fresh fruit and vegetables of local produce as well as home made pasta and sweet delicacies. Elaborate preparation with mainly local ingredients, partly produced on our own farm, which leave nothing to be desired.
