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The Schenna Tourist Association and various local brass bands invite all guests and residents to a special concert, providing an evening filled with music, emotions, and community. This Tuesday, the Band of Gratsch will deliver unforgettable sounds and an exciting atmosphere.

Did you know that wild plants are bursting with vitamins and minerals? On a short hike with herbalist Rosi, learn a lot about wild herbs and collect a wide variety of seasonal herbs. We then process these creatively together in a workshop. Walking time: approx. 1.5 h | Difference in altitude: approx. 50 m The event will be in German and Italian.

A hiking adventure to discover South Tyrol's mountains and get to know this unique, enchanting, panoramic world better. Registration required in the tourist information office by 5 pm on the previous day. Limited number of participants.

This is an event within the framework of the SCHENNA GIN DAYS. GINtastic Side Events take place daily around the Gin & Tonic Festival "CAUSE I'M G&T". Enjoy a gin degustation with at the Hotel Hohenwart.

As part of a tour of the point of sale of the speck producer "Moser Speck", participants will learn about the history of South Tyrolean speck. You will also learn about the individual production stages of Speck Alto Adige PGI. You will also have the opportunity to taste the specialty and discover the subtle sensory differences. In short, you will gain a deep insight into what is probably South Tyrol's most typical quality product. The event will only be in German and Italian language!

Antje Weithaas, violin Dénes Varjon, piano Ludwig van Beethoven: Sonata for violin and piano in A min. op. 23 Clara Schumann: Drei Romanzen op. 22 Robert Schumann: Sonata for Violin and Piano No. 1 in A min. op. 105 György Kurtág: Three Pieces op. 14e for violin and piano Ludwig van Beethoven: Sonata for violin and piano op. 47 ‘Kreutzersonate'

At the prehistoric power place St. Hippolyt in Naraun, customs of the "Witches' Night" are celebrated to celebrate the returning forces of nature. After a short walk together, meeting at 8 pm at the St. Hippolyt car park up to the hilltop, a witch's fire, incense and atmospheric melodies will transport you into the magic of the mystical Walpurgis Night. For families with children, an adventure hike to the hill of St. Hippolytus is already offered with a start at 6.00 pm. Once at the top, they will be playfully introduced to ancient customs.

What is the difference between wild bees and breeding bees, how is a bee colony composed and how is honey actually produced? Beekeeper Walter answers all these questions and gives the participants further interesting information about the industrious helpers of our nature. With the appropriate protective equipment, you can marvel at the inner workings of a beehive and experience first-hand how honey is created, harvested and processed. At the end of the tour, you can make your own beeswax cloth to take home as a souvenir. The tour finishes with tasting of the honey products. The event will be in German and Italian.

IN GERMAN AND ENGLISH! Learn in our workshop how to prepare perfect cocktails with simple tricks and the right ingredients – no professional equipment needed! Whether for your next party or a relaxed evening with friends, with our tips, you'll become the bartender of your own home. Cheers!

This is an event within the framework of the SCHENNA GIN DAYS. GINtastic Side Events take place daily around the Gin & Tonic Festival "CAUSE I'M G&T". Gin tasting at Bistro Delikatessen Pföstl with Unterthurner Distillery, one of the oldest distilleries in South Tyrol. Types of gin: Classic Gin, Sloe Gin, Speck Gin. Free admission No registration required

This is an event within the framework of the SCHENNA GIN DAYS. GINtastic Side Events take place daily around the Gin & Tonic Festival "CAUSE I'M G&T".

An evening of folk music, songs and dancing in the clubhouse of Dorf Tirol.

On May 1st, the fairground in Dorf Tirol will become a "Gourmet spot" where local makers will present their products and invite visitors to taste, talk shop and buy in a beautiful spring setting. Look forward to all kinds of home-made delicacies and to an amazing programme of events for the littlest ones.

ONLY IN GERMAN AND ITALIAN! Guided hikes along the irrigation canals, through farmsteads and high Alpine routes; breath-taking views! This Thuesday: Culture and nature can be enjoyed on this beautiful hiking trail from Völlan via the Völlaner Badl to St. Hippolyt, where we enjoy a wonderful panoramic view of the Adige Valley. The bus is waiting for us in Niederlana. Walking time: approx. 3.5 hrs. Difference in altitude: ascent 300 m and descent 700 m

On this evening, guest bartenders Manuel and Stefano will take over the bar on the panoramic terrace of Hotel Hohenwart, treating you to a stylish Aperitivo Lungo with creative signature cocktails, innovative twists, and impressive flair bartending. Free access

The Partschins Band is holding a musical day in the village. A wide variety of music groups belonging to the Partschins Band will play between 10 am and 8 pm, including the “Böhmische”, “Zieltolböhmische”, “Flo & Co” as well as many other groups. There will be plenty of food and drink available.

From 1st May to 5th May, the event Algund Gardenflair will once again take place on church square in Algund. At the Algund Gardenflair a variety of Mediterranean plants and trees such as palm trees, cacti, olive trees, various fruit and berry trees and herbs, as well as various works of art and all kinds of decoration for the garden will be offered. Exhibitors with different herbal products, such as teas, salts and spice blends, as well as specialties from the garden complete the program.

Visitors can enjoy a colourful and busy market under the canopy on Raiffeisenplatz market square in Schenna. Producer from South Tyrol present the tasty specialities and healthy delicacies grown and made in their gardens, fields and cellars. Artisans from the South Tyrol region also display their original crafts at this market.

Bread baking at the Museum: From 10 a.m. to 1 p.m. there will be a demonstration of how bread was baked according to a traditional Passeiertal Valley recipes. Visitors can watch our expert Museum bakers at work as they answer your questions and happily trade tips with those in the know. Participation with tasting and mini-guided tour is included in the admission price. The guided tour is only available in German and Italian.

The hike takes you along the Riffianer Waalweg with a magnificent view to Kuens/Caines to the Hilber Mühle, the largest mill in the Passeiertal Valley. Here, Adolf provides interesting information and stories about the mill. The tour then continues to the Pillinghof farm in Kuens, where you can taste home-baked bread and various herb butters and gain an insight into how these products are made. Walking time: approx. 1.5 h | Difference in altitude: approx. 120 m The event will be in German and Italian.

For more than 14 years, the 12 Tenors have been considered one of the most successful tenor ensembles in the world. They captivate their audiences with powerful voices, impressive choreography, entertaining entertainment and fascinating moderation during concerts in Europe, China, Japan and South Korea. Information: Tel. + 39 0473 270256 info@showtime-ticket.com www.showtime-ticket.com

Dive into the world of bartending! Learn from the pros how to go from beginner to cool bartender and even international champion. Create your own signature drink – design it, mix it, flair it. Discover how to impress guests with great drinks and top-notch entertainment! Three exceptional presenters will guide you on this journey: Stefano Urru Originally from Meran, Stefano is the creative mind behind Why Not? Cocktail Lab, awarded the Velier Award in 2023 as the best cocktail bar in the region. He was also named for three consecutive years among the top 30 bartenders and mixologists in Italy by the prestigious Bargiornale magazine – a true visionary of the bar scene. Manuel Wieser With over 25 years of international experience in hospitality, Manuel has worked across all areas of the industry, with a strong focus on flair bartending. For the past four years, he has specialized in building niche spirit brands, bringing valuable expertise and a sharp sense for trends. Maicol Pircher Named “Best Barkeeper Talent” in 2019, Maicol has over eight years of experience and a growing reputation in the bar world. As a guest bartender in hotspots from Mexico to Berlin and Amsterdam, he impresses with his creativity and precision, shaping the international cocktail scene with his distinctive style.

An evening filled with extraordinary cocktails and creative drinks – mixed by the best guest bartenders in the scene: Maikol & Stefano. They will impress you with creative signature cocktails and spectacular flair bartending performances. Free access

This is an event within the framework of the SCHENNA GIN DAYS. GINtastic Side Events take place daily around the Gin & Tonic Festival "CAUSE I'M G&T". Reservation under +39 0473 945676 50 € p.P.

A cozy get-together, good wine, South Tyrolean speck and great music - these are the ingredients for an enjoyable evening. Speck, Wine & Music..... as part of the South Tyrolean Speck Day in Naturno on 04.05.2025, we cordially invite everyone to this event with the music group "Tounal Acoustic Duo" on friday 02.05.2025 in the Bar Vinothek Baumgärtner.

The innkeepers "Mårtiner Gaudiwirte" welcome all guests and locals to the 15th Mårtiner Dorfrunde. On 4 Friday evenings in May there will be celebrations in the inns of St. Martin/S. Martino. Visitors are invited to wander from pub to pub. Music for "young" and "old", culinary delicacies and the folcloristic group "Schuhplattler" will ensure atmosphere and circulation between the alleys and in the houses on each evening. Participating Restaurants/Bars: Hotel Jager Hans, Bar Unterwirt - Kellerei Passir, Gasthaus Lamm-Mitterwirt, Psairer Beck's Platzl (only on 30 May), Hotel Pfandleralm, Martinerhof's Brauhaus, Bar Sportzentrum The innkeepers would like to thank ALL sponsors for their support and good cooperation. We are looking forward to atmospheric evenings. Take a tour of the village and get to know the restaurants and bars of St. Martin/S. Martino.

One of the most beautiful and panoramic routes to this spectacular panoramic mountain in the Merano region is via the Heini Holzer via ferrata. The 550-metre climb is perfectly secured with 1000 metres of steel cable and is of medium difficulty (A - B - B/C). Under the expert guidance of a certified mountain guide, you conquer the impressive passages on the rugged rock faces of Ifinger peak. Via ferrata beginners and families with children from the age of 14 who enjoy walking and climbing will find here a feasible sporting challenge and enjoy an unforgettable experience!

Shinrin-Yoku, breathing in the forest atmosphere - or forest bathing for short, has long been an officially recognised method of enhancing health in Japan. And here too people are once again reflecting on the wonderful power of nature. We experience a pleasantly damp and cool atmosphere in the forest. We listen carefully, notice the quiet sounds of nature, the messages of the thousands and thousands of living creatures that communicate with one another here in a gigantic, highly complex habitat. Attentively, we immerse ourselves in the unique nature of the forest. Consciously we enjoy the trees, shrubs and mosses to the full. Forest bathing has a wonderful effect on the body, mind and soul. It demonstrably reduces stress, strengthens the circulatory and immune systems by boosting the production of natural killer cells, relieves mood swings and sleep disorders and encourages relaxation and the ability to concentrate. Live and experience the forest under the guidance of an expert and gather new strength for your work and everyday life through this unique experience. Take the time to grasp the nature of the forest around Partschins Waterfall. The effect of forest bathing is long lasting. Relaxation and recuperation are guaranteed. Chrildren from 16 years! No dogs allowed!

Fresh mountain air, plenty of free range and GMO-free feeding ensure that the pigs at the Obertimpflerhof farm in Vöran feel completely at ease. ‘That's the secret to the outstanding quality of our meat,’ says farmer Franz with conviction. This is processed into delicious bacon and sausage products using traditional methods on the farm. Guided tour of the stables, production and maturing rooms with all sorts of interesting facts about farming and processing on the farm - followed by a tasting session with farmer Franz.